Chops from the liver. Cooking recipes

Do you know that chops can be made from the liver? If not, read on. We will tell you how to make such products from different types of liver. You will definitely like this delicious and beautiful dish, especially if you like various meat dishes.

The first recipe. Beef liver products

Chops can be cooked both on the festive and on the everyday table. However, some may find that these products for an anniversary feast are rustic. The liver chops are juicy and aromatic. We can say that they are preparing in haste. It is advisable to use frozen liver to make it easier to cut.

To cook beef liver chops, you will need:

• 1 cup flour (preferably first grade);
• salt;
• egg;
• pepper;
• 500 grams of beef liver;
• vegetable oil (a few tablespoons of it will be required for frying meat products).

Step-by-step recipe for cooking.

1. First, rinse the liver, dry, and then clean the films. Cut it into pieces about one centimeter thick. Salt and pepper the meat.
2. Place pieces of liver between two layers of cling film. Transfer them to the board. Slightly beat on both sides with a hammer. After remove the film, discard. Transfer the liver to a bowl.
3. Take a container, fill it with flour. Take another plate, beat an egg into it.
4. Then roll each chop from the liver in flour, then dip it in the egg. Then roll in flour again.
5. Heat the oil in a pan, fry on both sides over medium heat. Serve with buckwheat porridge or pasta. Although such meat products can be eaten simply with brown bread. Chops are delicious in both hot and cold. Enjoy your meal!

The second recipe. From pork liver

Such a dish can be a great alternative to meat dishes. The food is quite appetizing.

To prepare, you need:

• 100 grams of flour;
• a pinch of salt;
• 500 ml of milk;
• a pinch of pepper;
• 1 large onion;
• 500 grams of pork liver;
• a couple of tablespoons of sunflower oil.

Cooking dishes.

1. First, wash the liver, cut off all the films, transfer it to a deep bowl. Pour in milk. Leave the liver for 45 minutes.
2. Drain the milk, rinse the liver under running water. Dry it.
3. Beat it under a plastic bag or foil with a kitchen hammer.
4. Salt and pepper products.
5. Take a deep bowl, pour flour there, roll each product on all sides.
6. Take a frying pan, pour vegetable oil, heat. Send the pork liver chops there. Fry until a delicious crust appears over medium heat.
7. You can add onion chops from the liver. Peel it, cut it thinly and add it to the pan. Serve the finished meat products with a light salad.

The recipe is the third. From chicken liver

From an offal such as chicken liver, you can prepare delicious dishes for lunch or dinner. Serve products best with salads or side dishes, for example, with mashed potatoes. Chops will also go well with buckwheat porridge with gravy.

To prepare you will need:

• 50 grams of cheese (for example, "Gouda" or "Russian") and the same amount of flour;
• 400 grams of chicken liver;
• 1 pinch of pepper and the same amount of salt;
• 2 eggs;
• 50 ml of milk (medium fat);
• 1 tbsp. a spoonful of vegetable oil.

Cooking chops at home (step by step instructions):

1. Wash and dry your liver first. Lay on a flat surface. Beat on both sides with a hammer.
2. Salt and pepper to taste.
3. In this case, liver chops are cooked in batter. To prepare it, mix eggs, pepper, salt in a container. Pour some milk there. Mix until smooth.
4. Sift the flour, pour it there. Shuffle the batter. Add some grated cheese to it.
5. Also put chopped greens in batter. Then mix it.
6. Take a frying pan, heat oil on it. Dip each chop of the liver in batter, put in a pan. Fry over medium heat until golden brown.
7. Lay the items on a paper towel before serving. So you remove excess oil from them.

Little conclusion

Now you know how to cook liver chops, photos of finished products and the process of their creation are presented in the article. We hope that by choosing a recipe, you can cook such chops at home. The dish turns out tasty, aromatic and healthy.