Even in such a seemingly simple business as cooking rice, there are many subtleties. How to cook rice delicious? This is one of those everyday questions that everyone who cooks has to ask. Here we may encounter some difficulties. Perhaps the biggest problem is how to find a way so that the groats do not stick to the base of the pan and do not burn. In addition, it is necessary to cook rice deliciously, according to the consistency, exactly corresponding to the dish for which it is intended. And when the volumes are large enough, it may not be so easy to do this! We bring to your attention some useful tips that will come in handy in your kitchen more than once.
How to deliciously cook rice on a side dish
To get an excellent dish, you should not lose sight of the details, especially when it comes to side dishes. How to cook rice delicious? Do not save and buy a good quality product. Old rice will never be as tasty and light as fresh. You can boil it in water, broth or milk.
Consider washing the rice or not. In Western countries, many manufacturers pre-clean before the product reaches the shelves. By washing the rice, you are guaranteed to get rid of the nutrients that rice fields are usually treated with . In addition, this will help to avoid stickiness and prepare a light and loose side dish. We recommend that you rinse the rice well under running water and dry it before cooking, unless it has already been pretreated.
How to cook rice delicious: soaking
Soaking cereals is not necessary, except in those cases when it comes to basmati, wild rice or a special recipe. If necessary, the usual method is simple soak the rice in cold water for 30-60 minutes or rinse the cereal until the water becomes clear.
Soaking Thai, long-grain or Basmati rice, you will take care of the best result.
Pour the cereal with cold water and continue to cook until it is perfect, not allowing it to boil. The exception is glutinous or milk rice for desserts.
How to Cook Rice Delicious: Useful Tips
Maintain the integrity of rice grains. The cause of the formation of a mushy mass may be stirring and adding salt to the water. Try to avoid this: even immersing a spoon in a pan in order to try rice, you affect its structure. The only exception to this rule is risotto. Salt is not needed in the preparation of rice, however, some cooks believe that it needs to be added. It almost does not affect the cooking time, but enhances the taste. However, as indicated above, there is a great risk of damage to the integrity of the grains.
Cook rice in a large pot - this will help to avoid sticking and burning. In addition, grains tend to increase during cooking. Always remove rice from the container in which it was cooked: this way, you do not risk digesting it. To check the readiness of the rice side dish, squeeze one grain between your fingers. It should be soft and not have a dense core.