Chocolate biscuit sausage is a tasty and quick dish that is available to most of us. With the help of simple manipulations with the products available to every housewife in the house, you can cook this wonderful treat. There are many recipes. Today we’ll talk about how to make sausage from cookies in several ways.
Main component
Cooked sausage is, as already mentioned, a simple and tasty treat. You can cook it in several ways. In fact, each of these methods includes different ingredients. But the pastry sausage from cookies is prepared mainly from the same products. Which of which?
What can be a sausage from cookies without the most important component? It is best used for these recipes "Anniversary", "Tea" or "Coffee". Well suited for pastry sausages and any other cookies that can be easily broken. In addition, you should not choose a product with additives. Too sweet options are also recommended to be postponed, otherwise the sweet sausage from the cookies will be cloying.
One of the basic ingredients
Another component is butter. It is it that is the basis of sausage. Salty options should not be used. As a rule, it is customary to add ordinary "Peasant" oil to the sausage confectionery .
If there is no butter on hand, margarine can also be used. In this case, of course, the dish is not as tasty as it should have been. Spreads for the preparation of this sausage can not be used at all. The whole thing is not only in the composition, but also in the consistency of the product.
Almost chocolate ...
An important component in the recipe is cocoa. Cooked sausage cannot be cooked without it. It is required to choose a quality product so that the delicacy turns out tasty and not bitter. Cookies and cocoa sausage is a delicious dessert for tea. But there is one problem - which cocoa to choose?
The stores now offer a great variety of cocoa: with sugar, and without sugar, and bitter, and not. Manufacturers are also more than enough. Many people think that you can use hot chocolate instead of cocoa or children's cocoa drinks that contain sugar. Honestly, this is a bad idea.
Most suitable would be bitter natural cocoa powder. You can buy it at any store. Such a product is cheap, but one package is enough for a long time.
For lovers of delicious
The good news for everyone is that sweets sausage from cookies includes sugar. The latter is usually used in small quantities so that the dish is not spoiled, because it is still called "chocolate biscuit sausage." The photo shows us that the bulk is somewhat reminiscent of chocolate, but sugar or powdered sugar is not visible to the naked eye. Of course, only granulated sugar is suitable for sausage confectionery. You can forget about refining.
What else is used
Other ingredients can be used in the sweet biscuit sausage . Which ones? Everything is limited only by your imagination (and, of course, the proposed recipe). When cooking this sausage, nuts and raisins are very often used. They are a great addition to cookies. Great for peanuts.
Confectionery sausage made from cookies with condensed milk can also be prepared . In this case, it is better not to use sugar - the dish will already turn out to be quite sweet. Condensed milk will give the delicacy a special refined taste.
Sausage "Neighborhood"
Of course, a sweet pastry sausage can contain real chocolate. The most suitable option is black bitter chocolate. It should either be grated, or broken into small pieces. You do not need to add a lot of this ingredient - remember that the composition will already contain cocoa powder.
Now you can start cooking a dish called "sausage from cookies." The recipe we are going to look at is pretty simple, albeit a bit unusual. Why, you will understand by reading a few more ways of making pastry sausages.
What do you need:
- cocoa powder, 3 tbsp;
- egg, 1 pc.;
- milk, 3 tbsp .;
- sugar, 1 cup;
- cookies, 400 g;
- oil (margarine), 200 g;
- nuts (any chopped), 100 g.
Step by step recipe:
1. Grind the cookies. You can break it with your hands or beat it off with a meat mallet. The most suitable option would be to use a meat grinder. Add pre-chopped nuts to your liver.
2. Break one egg into a bowl. Beat it with a whisk.
3. Add the egg to the liver. Mix well the resulting mass with a spoon.
4. Add sugar, milk, butter, and cocoa to the stewpan. Melt over low heat, stirring constantly. Bring the liquid to a boil and remove from the stove.
5. Allow the resulting mass to cool. After that, pour it into the liver with nuts and eggs, mixing well. You should get a chocolate mass.
6. Place the product on a plastic wrap. At the same time, roll it in the form of sausage. You can gently wrap a roll of foil on top. Put in the freezer for about three hours.
7. After the specified time, remove the treat from the freezer. The dish is ready!
Salami sausage
Now that you know one recipe, you can start exploring others. The second option is the so-called salami. The cooking process is slightly different from the previous one (however, as well as from the following options), but the dish turns out to be just as tasty.
What is required:
- butter (or margarine), 1 pack;
- cocoa powder, 3 tbsp;
- cookies, 400 g;
- nuts, 100 g;
- bitter black chocolate, 100 g;
- condensed milk, 1 can;
- some powdered sugar.
How to cook:
1. In order to make a pastry sausage from cookies, it is necessary to break the main ingredient. Do this with a meat grinder or blender. You can do this manually, only the process will take more time, and the final result will still be worse.
2. Add any nuts to the liver. They do not need to be crushed into flour.
3. Put butter in a saucepan or deep pan. Add cocoa powder. Melt the cocoa butter and mix until smooth. After this, pour condensed milk into the dishes, mix and bring the liquid to a boil.
4. Allow the mixture to cool slightly. Next, pour it into the liver with nuts. Stir for a kind of dough.
5. Grate the chocolate into the finished mass. Stir again.
6. Put the dough on a plastic wrap. Form a sausage and wrap it. Fasten the top with foil.
7. Put the treat in the freezer for several hours. After that, roll the dish in icing sugar. Done! Enjoy your meal.
The recipe is "Classic"
Cookies sausage can be prepared in many ways. The recipe below is considered classic, because it was in this composition that sweet sausage was originally produced.
What is required:
- butter, 1 package;
- cocoa, 3 tbsp;
- cookies, 0.5 kg .;
- sugar, one glass.
How to cook:
1. Take the cookie, put it in a deep bowl and chop. You can do this with your hands, use a mortar or use a hammer to beat meat. If you have a meat grinder or blender, it is advisable to grind cookies using these tools.
2. Put the butter in a small bowl. Melt it in the microwave. Add cocoa powder and mix. You can not melt the oil. It will be enough to warm it up to a soft state, then cut into small pieces, add to the liver, mix, and only then add sugar and cocoa powder and mix. The taste of this will not change - here the matter is limited to your desire.
3. Add sugar and mix again.
4. Pour oil into the liver and mix again until smooth.
5. Blind the sausage from the dough and wrap it with cling film. Put the sausage in the freezer for two hours.
6. Remove and unfold the sausage. The dish is ready.
"Pleasure"
It seems by name that the recipe below is slightly different from the rest. The fact is that this sausage is considered one of the best, and for its preparation the hostess needs to prepare a little.
What is needed:
- hazelnuts, 100 g;
- butter, 1 package;
- egg, 2 pcs.;
- cookies, 0.2 kg .;
- milk chocolate, 100 g.
How to cook:
1. Grind the hazelnuts. A coffee grinder is best for this. If it is not at hand, buy already chopped nuts.
2. Crumble the cookies in a bowl. It’s best to do it with your hands.
3. Add chocolate, butter, cocoa and eggs to the pan.
4. Bring to a boil, stirring constantly.
5. Remove fluid from the fire. Pour cookies and nuts there. Shuffle.
6. Put the resulting dough in foil or plastic wrap, wrapping it in a sausage.
7. Now it remains to put the dish in the freezer for a couple of hours. After that, the treat will be completely ready for use.
Instead of a conclusion
Today we told what a biscuit sausage is from cookies, we learned several recipes for its preparation. Of course, these are just some of the variations. You can write and list all recipes indefinitely. Nevertheless, different methods of preparing a pastry sausage are united by the fact that all of it is made from cookies, butter and cocoa powder. With the help of easy manipulations with the addition of, say, nuts, you can significantly change the taste of goodies. Due to the fact that the pastry sausage is easy to prepare, you can invent new recipes.
What exactly will be your personal recipe, the question is only imagination. You can add various ingredients to the sausage and see how its taste has changed. Try, cook, fantasize!
Now you know how to make sweet sausage from cookies. Good luck in your culinary endeavors!