If you want to cook something tasty, meat and serve it for a family lunch or dinner, then frying
pork, the recipe of which is given in our article, as well as several variations of it, can be a good choice. Of course, talking about the diet of this dish is not necessary, because the meat itself is quite fatty, plus lard is used in the cooking process. But sometimes you can forget about counting calories and treat yourself to something tasty and satisfying.
Pork roast: a recipe called classic
This dish is very reminiscent of classic Soviet cuisine, 30-40 years ago in any dining room you could order something like that, served with buckwheat or potatoes. Many years passed, but the recipe for relevance is not lost. The abundance of supermarkets today allows you to buy anything, and at any time of the year, but frying pork with onions is a classic for all time. And what kind of man will refuse a good portion of meat with a simple but tasty side dish? For cooking you will need:
- 800 grams of good, fatty pork (take the brisket);
- 2 large onions;
- to taste - a classic combination of black pepper and salt as seasonings.
From a piece of pork, which should be streaked with fat, remove the skin, if any, rinse and dry it with a towel. The meat must be cut, trimmed fat, set aside. Now cut the fillet into thin strips, and the fat into cubes. Heat the pan thoroughly, put lard on it, add a little salt and fry over low heat until it is a beautiful golden color. When the fat is melted, lay out the meat - you need to immediately begin to mix it so that it “seizes”, turns white on all sides. Once this stage has begun, cover the pan with a lid and simmer over low heat for 10-15 minutes. At this time, you can finely chop the onion and 10 minutes before cooking, put it into the meat, mix again, cover and leave on the stove. As the indicated time comes out, the dish is ready. You can spread it to the side dish: the classic version is mashed potatoes or well-boiled buckwheat porridge, and then serve. The male half of your family will definitely be delighted with this dish - delicious, high-calorie and with meat, that is, all that is needed for a hearty dinner. By the way, pork roasting, the recipe of which is given above, will also be incredibly juicy if you add 300 gr to it. tomato juice (or diluted tomato paste) and 100-150 grams of sour cream. Then the meat will turn out in a kind of sauce, keep in mind - these ingredients must be added 15 minutes before cooking, that is, immediately after the onion. Serve this dish with the same side dish: homemade mashed potatoes, well-boiled porridge or, for example, with pasta.
How to Make Roast Pork with Mushrooms
This dish is very similar to the previous version, but champignons are used for its preparation, and it is proposed to serve not with potatoes, but with baked or steamed cauliflower. For a few servings, take:
- a pound of pork;
- 100 gr. champignons;
- 2 large onions (they say that the more onions, the tastier);
- spices to taste - you can add only salt and pepper, or you can various herbs or a special set of seasonings for stew.
Pork roasting, the recipe of which we have already examined, is slightly easier to prepare in the version with mushrooms. You just need to cut all the ingredients into pieces, put them on a preheated skillet with a very small amount of oil (remember that fat is poured from the pork afterwards) and fry constantly stirring for 10-15 minutes. Then reduce the heat and bring to readiness, for this you will need another 20 minutes. Salt and pepper should be at the very end of the process. This is how one of the most delicious
meat dishes is easily prepared
.