Almost every stove comes with a nice bonus - an oven where you can cook anything you want and what your imagination is capable of. The big plus of the oven is that it cooks the dish without our participation. All that is required of us is to thoroughly prepare it for the baking process, and then the oven will do everything by itself. There are many recipes that housewives use daily so that their family is happy and full. Today we look at the recipe for baked fish in the oven and potatoes - these ingredients are in almost every home. Their preparation for baking takes a minimum of time and effort, and at the exit we get magnificent, aromatic dishes that are not ashamed to offer the guests of your home.
To begin with, a few words should be said about the recipe for baked fish in the oven. Fish is one of those products that requires virtually no preparation before baking, especially if you do it in scales. It is necessary for taste only to rub it well with salt and place in a preheated oven. The head part of the fish, as a rule, is baked several times slower than other parts, in addition, the gills can make the taste of our dish bitter in this area. Therefore, it is better to first cut off the fish head and apply for the fish soup, and lubricate the slice thoroughly with sour cream so that it does not dry. The recipe for red fish in the oven is that a whole fish with thin skin can be baked, having previously covered it with coarse salt: it will not become salted (the meat will absorb exactly as much salt as needed).
So, we have a little bit figured out how best to bake a fish in the oven, and now let's move on to the specifics - a recipe for baked fish in the oven with aromatic herbs. To prepare this wonderful dish, we need the ingredients: a few pieces of small carps, a mixture of peppers, salt, lemon, a bunch of medium-sized herbs, garlic, olive oil. With our help, we clean the scales of our carps, remove from them all the unpleasant entrails that can change the taste of the dish. Blot the fish carcasses thoroughly with a paper towel and set aside. Now cut the lemon in half and squeeze the juice from one part. We clean the garlic and chop with a knife quite finely. Again, we take our carcasses of carp and lubricate with garlic, salt, pepper from the inside, sprinkle with lemon juice. At this time, the oven should already be heated to 190 degrees. The last preparations - several branches of fragrant greens to be placed under the gills - this will give the dish an unrivaled aroma. We put the fish on a baking sheet, put in the oven and forget about this business for 25-30 minutes. Our dish is ready! Gorgeous smells will lure all household members into the kitchen, you can be sure. I hope the recipe for baked fish in the oven will appeal to you and your family!
Oven Baked Potato Recipe
This recipe is a real lifesaver if you don’t know how to surprise homemade or guests so tasty and interesting. Everything is extremely simple, we will need: 10-12 (depending on the number of people) medium sized potato tubers, butter, a lot of greens, salt. We set the oven to heat up to 200 degrees, and ourselves carefully wash the potatoes with a metal sponge in order to get rid of the dirt as much as possible, because we will bake the potatoes in a peel. Now we wrap each tuber in a separate flap of foil, and throw them on a baking sheet for 40 minutes, depending on the size of the potato. While our jacket potatoes are baked in their uniforms, we chop the greens, pull the butter out of the refrigerator, and let it melt a little. Mix greens, salt, oil into a homogeneous mass. We check the readiness of the potato with a toothpick, if it easily enters - it's time to pull it out. We take the potatoes out of the foil, make a triangular incision, slightly loosen the inside of the vegetable with a fork and put our oil-green mixture there. It’s impossible to tear yourself away from this dish, verified!