Cognac is considered to be the most noble alcoholic beverage. Produced from grapes of certain varieties using special technology, it is always popular all over the world.
A bit of history
They began to produce it in France, since winemaking has been developed here since time immemorial. But it took several centuries until a wine distillate (cognac alcohol) began to be developed from ordinary grape wine with the advent of new technologies , which formed the basis of a new alcoholic drink.
It was more aromatic and rich than ordinary wine, but much stronger, and therefore it was diluted with water. And only after it was noticed that when stored in oak barrels it acquires excellent taste and is suitable for use undiluted, began its widespread production. By the beginning of the XIX century, the winemakers of the French city of Cognac began to mass produce this drink, naming it after their city cognac.
Today cognac occupies a worthy place among refined alcoholic drinks and is produced in many countries of the world.
In Ukraine, one of the regions that has become famous for its cognacs is Transcarpathia. Here at the Uzhgorod Cognac Factory produce Transcarpathian brandy, which finds its fans around the world.
Manufacturing technology
The factory, founded in 1977, specializes in the production of cognacs aged from 3 to 12 years. Proven technologies and environmentally friendly raw materials ensure high quality of the drink.
Due to the fact that the demand for products is constantly growing, here in 1986 they launched another workshop for aging cognac spirits. It is connected to the department, where, using the modern shelving method, alcohols that are aged in oak barrels are treated with cold, and the alcohol storages meet the highest standards available in this industry.
No wonder the process of making cognac is compared with art. Transcarpathian cognac is a truly unique work, obtained as a result of the synthesis of human activity and nature, based on centuries-old traditions of winemaking.
Collection of Transcarpathian cognacs
The organoleptic features that distinguish this brandy have provided it recognition not only among consumers, but also among specialists both in Ukraine and abroad.
- Cognac "Transcarpathian" has a deep mild flavor, which merges floral aromas with light astringency of grapes.
- "Tisa" - the first-born of Transcarpathian cognacs. It is distinguished by a honey-amber color with a touch of gold and conquers with a peculiar bouquet with distinct vanilla-chocolate shades.
- "Carpathians" - cognac is very soft in taste, the color of light tea with a golden hue. He has a well-developed delicate delicate bouquet in which chocolate-citron shades stand out.
- Uzhhorod, which has an unusual color with an amber hue, has a very harmonious harmonious taste. In his complex bouquet, pleasant chocolate-floral notes are clearly distinguishable.
Vintage cognacs
Transcarpathian cognac belongs to this category, the price of which is much higher relative to other types and ranges from 600-650 rubles, since it has an aging of 6 years or more. These are cognacs such as:
- "Tisza", belonging to the class KV. It has an exposure of 6 years.
- "Karpaty" - cognac of the highest grade (aging - 8 years), which belongs to the class of KVVK.
- "Uzhgorod", belonging to the class of the COP. It is made of high quality alcohols and is aged 12 years.
Ordinary cognacs
Transcarpathian cognac represents this category, the price of which starts at 300 rubles, and the aging is 3-5 years.
- "Three Stars", aged 3 years.
- "Transcarpathian", aged 4 years.
- Five stars, with a five-year exposure.
Cognac, labeled with three stars, produce two types. This is Transcarpathian cognac "Beskidi", the aging period of which is at least 3 years. It has a tea golden color and a harmonious bouquet with a light floral tint. As well as cognac “3 stars”, characterized by a bright harmonious taste and a bouquet with a touch of vanilla.
Great in taste and bouquet is the "Transcarpathian" cognac. It is made from cognac spirits with an aging of at least 4 years, to which old aged spirits are added. Cognac "Transcarpathian" 4 stars, the price of which starts from 200 rubles, deserves numerous diplomas and medals.
Five-star cognacs also have two types. This is an ordinary cognac "Nevitsky Castle", the color of which can be either light golden or light brown. It has a deep taste and a peculiar bouquet with light vanilla notes. Its cost is from 200 to 260 rubles. Another type is the traditional Transcarpathian cognac "5 stars", the price of which is on average 250 rubles. It has an oily taste and a bouquet in which hints of vanilla are distinctly felt.
How to drink cognac
You can evaluate all the advantages only by trying Transcarpathian cognac. Reviews of admirers of this unique drink speak of its impeccable quality, exquisite taste and unique aroma.
Pour this amber liquid into the bottom of a wide glass, warm it in the palms of your hands and hold it to your lips. Inhale its magical aroma, and then slowly drink it in small sips. Feel how she reveals her amazing taste?
Drinking cognac correctly is a whole art, which everyone can master. This amazing drink is best served with hard cheese that does not have a pungent and saturated smell.