Throughout the development of society, the opinion on how to set a table has changed, and more than once. Every nation and every era adhered to certain laws. But the rules changed, some recommendations (too cumbersome) went into oblivion. And at the moment, on the question of how to set the table, all peoples have a common opinion. Therefore, having familiarized yourself with these rules, you can shine not only in front of your compatriots, but also impress foreign guests.
Many people think that serving is something that is very difficult to learn. This opinion is slightly exaggerated. In fact, it is worth remembering only the basic rules, and in everything else be guided by your mood and taste. Then the question of how to beautifully set the table, you will easily find the answer.
So, start with the tablecloth. The best option for the festive table is white, linen or with a jacquard pattern. On such a tablecloth, elegant dishes will look very nice. If the white color seems too official, then you can prefer the option with a picture. Only it should not be too bright and intrusive, because the tablecloth is in front of my eyes all evening. And a little more about flowers. If the tablecloth is plain, then it should be combined with the tone of the service, that is, be light. But tea, desserts, coffee, sandwiches can be served on the dark. The tablecloth should hang from the edges of the table by about 15 centimeters.
How to set the table, if it is planned not just a family holiday, but something more solemn? By all the rules, of course. The dishes are ideally made of porcelain. Each guest receives a serving plate, it serves as a stand. On top of it, depending on the menu, is a plate for soup or snacks. To her left is a patty plate, that is, it is intended for croutons, bread, rolls. A linen napkin is placed on it. However, it can be located in the very center of the snack plate, having a bizarre shape.
The issue with appliances often baffles even the most furious aesthetes. To make it easier, you should remember one rule. You should arrange the devices based on the order of meals served. To the right is a knife for bread, then a knife for fish, for meat. To the left of the plate put a fork for fish, for the main dish. They are placed only with cloves up, spoons - with the bowl up, and the knives “look” with the cutting edge on the plate. Dessert spoons and forks are usually placed parallel to the edge of the table above the plate.
How to set a table? The answer to this question also involves the correct arrangement of glasses. They must be of different shapes and sizes so that you can fully feel the taste of each drink. Glasses and glasses are always in front of the serving plate, a little to the right of it, it is worth considering the order in which drinks are served. Here the same principle as with devices, that is, the first to use a distant object. In addition, unnecessary dishes should be immediately removed from the table.
Regarding knives, we can say that their number corresponds to the number of dishes served. With a smooth blade suitable for cutting soft and hard vegetables, fruits, meat. And knives, on the blade of which there are recesses on both sides, will perfectly deal with a soft biscuit or ham. For bread, you should use those that have a wavy blade. But a nail file is useful for cutting products that have a hard surface, but soft inside, for example, tomatoes.
Thus, there is nothing difficult in understanding how to set up a table. It takes only a little patience and trained memory. In addition, you should not be limited only to these rules. There are still a lot of nuances to which you should pay attention. Let's say decorating dishes of a festive table is a whole science. And if you master its basics, then any feast in your house will turn into a chic reception.