Celery is one of the most unique vegetables; It is grown almost all over the world, with the exception of areas where very low temperatures are observed throughout the year. It has a large number of vitamins and minerals. Very often, athletes eat dishes with this vegetable, as it improves stamina and physical condition. Many people do not like this product because of its specific smell, but if you know delicious recipes with celery, then the vegetable can become one of the most popular in the house.
Salad with celery stalks and pineapple
This celery salad recipe is suitable for all lovers of unusual flavor combinations. Very original products are used here, they are all quite useful for the human body. To prepare the salad, you should take one stalk of celery, 200 g of arugula, about 100-150 g of cherry tomato, the same amount of fresh pineapple, one orange and 50 g of pine nuts. To prepare the dressing, you need to take olive oil, thyme, oregano and marjoram.
Cooking process
So that cooking salad does not take much time and effort, you just need to follow the step by step instructions.
- The stalk needs to be washed and cleaned. Put the stewpan with salted water on the fire and boil the vegetable for 5-10 minutes, then put it in ice-cold liquid. After a few minutes, cut into thin strips at an angle. Transfer to a bowl.
- Wash the arugula under running water and pour it over to the celery.
- Fry the pine nuts in a pan, cut the cherry tomatoes into 4 parts, and cut the pineapple into a medium cube.
- Cut the orange in half and squeeze the juice out of it directly into a bowl with the rest of the salad ingredients.
- Now you need to prepare a dressing, for this you should mix olive oil with spices, mix everything thoroughly and pour into a bowl.
- Stir all the ingredients in a bowl again, now the dish is ready to serve. Salad can be laid out on portioned plates, or can be on one large common dish.
The celery stalk salad recipe does not include meat. But cooking loves experiments, so in this case it will be quite reasonable to add a small amount of chicken fillet fried on the grill.
Celery Cream Soup
A very original and healthy soup. It has excellent tastes, and it is also very simple to cook. The appearance of the dish evokes appetite, if everything is done correctly, the structure of the soup puree turns out to be a delicate cream color with a glossy surface.
According to the recipe, celery root is the main product in the preparation of soup. To prepare a meal for 2-3 people, you need to take about 150 g of root. You will also need to take 2-3 white onions, 150 ml of low-fat cream, half a lemon, parsley, several potatoes, butter, sugar and red pepper.
How to cook
Peel the root, rinse it well and cut into medium cubes. After that, pour 800 ml of water into the pan, add a small amount of salt and sugar. Put 30-40 g of butter and toss celery. Also, if desired, you can add one bouillon cube, it will give the soup a more rich and original taste. If there is no desire to use bouillon cubes, then you can add various herbs, for example, marjoram or oregano. You can also put some Provence herbs.
While the water is boiling, peel and wash the onions. Cut the vegetable into a small cube and fry it in butter, then put in a saucepan to the celery. Peel the potatoes, cut into a medium cube and pour it to boil with the rest of the products.
10 minutes before the end of cooking, add bay leaf and red pepper. After boiling vegetables a bit, taste it, if something is missing - add. Upon completion of the heat treatment, you should use a blender and grind all products to a homogeneous mass. If you don’t have such a device at home, you can grind the dish through a sieve. The process is a bit tedious, but the end result is exactly the same as in the previous case.
Now you need to pour the soup puree back into the pan or the saucepan, add the required amount of cream and lemon juice. Stir the mixture and bring to a boil. Serve the dish with chopped parsley.
Baked celery with vegetables
A very unusual and original recipe for celery. This dish is a cold appetizer, so it can be a good addition to breakfast or dinner, and it can also be served on the festive table. Guests will certainly be surprised at how interesting it is to beat such a simple product as celery root.
To prepare a casserole for a large company, you need to take 1 kilogram of celery, 4 eggs, two large onions, a few cloves of garlic and butter. You will also need to purchase 200 g of breadcrumbs with turmeric and 70 g of semolina. As spices, you can use anything you want, but it is recommended to make the dish sharper, so you can add several varieties of pepper, including hot cayenne.
Cooking
To make it work correctly, and the casserole had a pleasant appearance, strictly follow the step-by-step instructions:
- The peeled and washed celery root must be grated. Squeeze the garlic through the garlic or grate it, cut the peeled onion into a very small cube.
- Take a small pan or saucepan, where you need to pour two glasses of water, add 50-70 g of butter there.
- Put celery, garlic and onions in a pan. If desired, you can add a bouillon cube or your favorite seasonings. Cook all foods on low heat for one hour.
- Remove the pan from heating and, without pouring the remaining liquid, set aside to cool. Add raw eggs, semolina and bread crumbs to the pan. Season with hot paprika.
- Take a small baking dish, cover it with parchment paper, pour the resulting celery mixture into it. Put in the oven for an hour and a half. The temperature should be about 180 degrees.
When the time allotted for cooking has passed, the form must be removed from the oven and given time so that the snack can cool completely. After that, cut into portions, and can be served.
Salad with stem celery: recipe with photo
A very nutritious and incredibly healthy salad. A celery stalk is a staple recipe. This dish can be prepared as a daily meal. But it is also perfect for a gala dinner in a large company.
To prepare this salad, you should purchase 200 g of celery stalk, one red apple, 100 g of grapes, walnuts, raisins - 20 g, Roquefort cheese - 50 g and ordinary hard cheese - 30 g.
A mixture of natural yogurt and low-fat mayonnaise is used here as a dressing. Also, if desired, sprinkle the dish on top with croutons (croutons).
Cooking salad
The salad is prepared quickly and easily. First of all, you should take a pan and put it on fire. The liquid can be slightly salted and add half a teaspoon of sugar. In the meantime, wash and peel the celery stalk. Put it in boiling water for 5-10 minutes. Then it should be dipped in cold water.
Note! If the celery stalk is not immediately put into ice water, the cooking process will still continue, and then it will lose its shape, become viscous and tasteless.
When the main product is ready, the stem must be cut into slices ~ 2 cm thick. Put the product in a deep bowl. Wash and cut the grapes into two halves. It is recommended that you buy seedless grapes, otherwise you will need to remove seeds from each fruit. Put to celery.
Wash the apple, cut in half and pull the seeds out of it, then cut into thin slices. In this particular case, the peel is not cleaned, but you can do it, then the salad will be a little easier to use, the skin will not come across your teeth.
Fry the nuts a little in a pan, the heat treatment should be completed when they acquire a pleasant golden color. After that, put them also in a common bowl, throw raisins and moldy cheese, cut into small cubes, into the same bowl.
Now you need to prepare a dressing. In a separate bowl, it is recommended to mix mayonnaise and natural yogurt based on three tablespoons of mayonnaise and two tablespoons of yogurt. Add the mixture to the rest of the ingredients and mix everything thoroughly.
Put the salad on portioned plates (if it is a celebration, then on one large one) and sprinkle everything on top with grated cheese. As previously reported, if desired, you can use small croutons of white bread, they are also called croutons. The salad turns out to be very delicate and useful, an unusual shade gives it a taste of noble cheese.
Conclusion
Now you know celery recipes that your whole family will love. This product may well be the star of the dish, and not an additional ingredient that can always be replaced with any other. Remember that the use of this vegetable is necessary for every person for normal life and getting the right amount of nutrients.