The crock-pot has long been the main helper in the kitchen of many housewives. Today we will give recipes on how to cook chicken hearts in this miracle pan. Difficulties will not arise, you just have to have simple products at hand.
Recipe 1
If you set out to cook chicken hearts with potatoes, then we offer you a simple and affordable way. The amount of ingredients can vary depending on the volume of the bowl. Use chicken hearts, potatoes, carrots, butter, onions, salt and spices. Prepare the vegetables. Wash the potatoes, peel, cut into pieces. Chop onions, carrots. Wash the hearts. They can be cut into two halves each, or can be cooked whole. Put potatoes in the capacity of the multicooker. Put carrots, onions and hearts on top. Add a couple of tablespoons of butter or vegetable oil. Salt, put pepper (can be peas), pour water. If you like a dish with gravy, then use two multi-glasses of liquid. When you add one glass, your potato will turn out slightly fried and crumbly. You can cook chicken hearts in a slow cooker using the stewing mode first and then the baking mode. Each turn on for one hour.
Recipe 2
We offer to cook chicken hearts with buckwheat. Use buckwheat, carrots, chicken hearts, tomato sauce (pasta), cream, water, vegetable oil , seasonings for this. Peel the onion, then finely chop it. Do the same with carrots. You can use a grater. Pour some vegetable oil into the multicooker bowl. Sprinkle onions, carrots. Close the lid, set the baking mode. Turn on the slow cooker for 10 minutes. By the way, overcooking is easier and faster to do in an ordinary frying pan. Take care of the preparation of hearts. Like all meat semi-finished products, they must first be washed, cut off the layers and vessels, cut into two parts each heart. In ready-made overcooking
add a spoonful of tomato paste (or sauce). Get in the way. Here is another reason why it is recommended to cook the overcooking in a pan: the multicooker bowl is Teflon and is very quickly damaged. Sometimes even a special spatula does not save. And if you still stir something constantly in it, then soon you will have to think about replacing the tank. But these are just recommendations. We continue to study the process of
how to cook chicken hearts. A photo of a dish prepared according to this recipe may seem unappealing to you; nevertheless, we are preparing it not from meat, but from offal. But the taste will surely please you. So, you should add hearts to the finished overheat. Next up is the buckwheat. Rinse it under water, drain and add to the rest of the ingredients. For 2 dimensional multi-cups of buckwheat, you will need 1 multi-cup of ten percent cream and 2.5 cups of water. Pour liquid into the bowl. Add salt and seasoning to your taste. Set the slow cooker to the quench mode. And in an hour you will get a delicious dish! Now you know how to quickly and tasty cook chicken hearts.