It is difficult to resist the aromatic freshly baked cake served with coffee or tea. Such pastries are often cooked with apples, cottage cheese, berries and even meat. However, pies without filling turn out to be very tasty, both adults and children like them.
Jelly cake
This baking is very simple, it turns out airy and aromatic. By baking a pie without filling, lemon jelly can be replaced with strawberry, this will give the dough a pinkish tint.
What is needed:
- a glass of flour;
- three bags of lemon jelly;
- two teaspoons of baking powder;
- butter packaging;
- five eggs;
- half a glass of sugar;
- lemon zest.
How to cook:
- Get eggs in advance from the refrigerator.
- Sift flour, mix with baking powder and sour powder.
- Melt the butter.
- Separating the whites from the yolks, beat them into a dense foam. Gradually add sugar while continuing to whisk.
- Add butter and egg yolks to flour, mix well.
- Add proteins, mix again.
- Pour the dough into a mold that is pre-greased.
- Bake in a hot oven for 40 minutes.
- Sprinkle the cooled product with icing sugar and lemon zest.
Simple condensed milk pie
This delicate, fragrant and delicious pastry is a good alternative to stuffed products. Serve it completely cooled.
Take:
- half a cup of semolina;
- 1.5 cups of coconut flakes;
- half a glass of condensed and ordinary milk;
- a teaspoon of vanilla extract;
- 50 ml of melted butter;
- half a teaspoon of baking powder.
How to cook a simple pie without filling:
- After pouring the semolina into a deep container, add condensed milk to it. Do not mix.
- Sprinkle coconut on top.
- Add milk, vanilla extract, mix products thoroughly until smooth.
- Put the lid on the dishes and refrigerate them overnight.
- In the morning, get the dough, which should consistency resemble thick sour cream.
- Allow the dough to warm to room temperature, then add the melted butter.
- After stirring, add baking powder. After pouring into the prepared form, bake for an hour.
- After cooling, cut into pieces.
Sugar cake
Baking is simple, it turns out delicious thanks to the caramel crust.
To make a sweet cake without filling, take:
- 250 grams of flour;
- 0.5 tbsp. milk;
- 15 g of pressed yeast;
- two eggs;
- some salt;
- half a package of butter (plus 50 g for a caramel crust);
- 100 g of sugar;
- a glass of cream.
How to cook:
- In slightly warmed milk, dilute the yeast with sugar, leave for a while.
- Add eggs, butter and vanilla.
- Slowly add flour while stirring constantly.
- Leave for an hour to make the dough rise.
- Put the dough in the prepared form, leave for another half hour.
- Mix the butter into pieces with sugar.
- In the test, make dimples with your fingers, filling them with an oil mixture.
- Bake for half an hour. After the specified time, remove, pour cream, place in the oven for 10 minutes.
Pie in a slow cooker
Such a product turns out to be lush, delicate and fragrant. A recipe for a pie without a filling is suitable for a novice housewife, as preparing the dough is very simple, and the multicooker will do the rest.
Required Products:
- one egg;
- a glass of milk;
- two glasses of flour;
- half a glass of sugar;
- a pack of baking powder;
- vegetable oil;
- vanillin.
Cooking:
- Beat eggs with sugar until foamy.
- Pour in milk, add vanilla.
- Introduce flour mixed with baking powder into the liquid.
- Mix thoroughly so that there are no lumps.
- Pour the dough into an oiled multicooker bowl.
- Select the program “Baking”, set the timer for 40 minutes. After the specified time, turn the product over and leave for another half hour.
Chocolate Semolina Pie
Such pastries will be very useful if you expect guests, and there is not enough time for cooking. The cake is hearty and flavorful, it is easy to prepare.
To prepare the product, take:
- 700 ml of milk;
- a glass of flour;
- a glass of semolina;
- a glass of sugar;
- two chicken eggs;
- a teaspoon of baking powder;
- a pinch of salt;
- 50 ml of vegetable oil;
- vanilla sugar and cocoa - 2 tsp;
- 25 g butter.
Sequencing:
- Beating eggs with a pinch of salt, gradually add sugar until a thick foam is obtained.
- Continuing to whip, pour in the vegetable oil.
- In warm milk, dissolve the butter, pour cocoa, mix well.
- Combine the milk mixture with the egg, mix gently.
- Add semolina, kneading with a spoon, leave for a quarter of an hour to swell it.
- To the semolina mixture, gradually add the flour mixed with baking powder.
- Pour the dough into the mold.
- Bake the cake without filling in the oven for about 50 minutes.
- Pour the finished product with a glass of hot milk to add juiciness. After a few minutes, remove the cake from the mold and serve.
Orange pie
Such pastries will appeal to lovers of oranges. Optionally, the zest of an orange can be replaced with a zest of a lemon or lime.
What you need to take:
- a glass of semolina;
- a glass of flour;
- a glass of milk;
- a glass of sugar;
- two eggs;
- 25 g butter;
- baking powder packaging;
- a teaspoon of vanilla sugar;
- 60 ml of vegetable oil;
- zest of one orange.
Preparation of orange pie without filling:
- Mix sugar and eggs.
- Pour in vegetable oil, mix thoroughly.
- Dissolve the butter in warmed milk, mix with the egg mixture.
- Add semolina, mixing well, leave for a quarter of an hour.
- Pour flour with baking powder, mix thoroughly.
- Add the zest of orange to the dough.
- Put in a baking dish, set in the oven for an hour.
Milk Baking
Young mothers who do not have much time to cook, are looking for simple cake recipes without filling for the oven. They will like delicious and easy-to-cook pastries, the main ingredient of which is a dry milk mixture, because often you just have to throw it away.
What is needed:
- a glass of dry milk mixture;
- 200 g of sugar;
- 200 g of flour;
- 4 chicken eggs;
- a teaspoon of baking powder;
- 20 butter;
- a tablespoon of breading mixture.
How to cook:
- Beat eggs with sugar using a mixer. The mass should double.
- Add infant formula, flour, baking powder, mix thoroughly.
- Pour the resulting composition into a mold greased with oil and sprinkled with a breading mixture.
- Put in a preheated oven for 40 minutes.
- After cooling, cut into pieces.
Kefir pie
Kefir baking is very simple to prepare, it turns out tasty and tender, does not contain many calories, since there is no oil in the composition.
You will need such products:
- 0.5 l of kefir or sour milk;
- two and a half cups of flour;
- a glass of sugar;
- two eggs;
- lemon zest;
- a teaspoon of soda, slaked vinegar.
Cooking:
- In the bowl, mix the eggs with sugar until the latter dissolves.
- Pour kefir, mix well.
- Add chopped lemon zest.
- To the liquid mixture add sifted flour with slaked soda, mix. The consistency dough should be the same as for fritters.
- Pour the whole composition into a greased form and send to the preheated oven for half an hour.
Economical pie
For baking, you need the simplest products that can be found in every home:
- one egg;
- a glass of sugar;
- a glass of any jam;
- two glasses of flour;
- 30 ml of vegetable oil;
- a teaspoon of soda;
- half a glass of strong tea.
How to cook:
- Combine the egg with sugar and jam.
- Add flour, vegetable oil, slaked soda, tea leaves.
- Knead until smooth, pour into a mold, bake for about half an hour.