Schnitzel is a thin layer of lamb, pork, veal, chicken breast and other types of meat, which is fried in a pan or baked in an oven. It should be noted that it is possible to prepare the presented dish in different ways. Moreover, it is often done not only for everyday dinner, but also served at the festive table.
In this article, we will tell you how to quickly and easily cook schnitzel. This dish is of German origin. Sometimes it is called a men's dinner. After all, it is quite high-calorie and satisfying.
Choosing the right meat ingredient
Before frying the schnitzel in a pan, you should choose the right meat ingredient. Experienced chefs recommend using only the upper part of the hind leg of the animal (in our case, pigs) to prepare such a dish.
After the product is purchased, it must be cut across the fibers. And you should try so that the piece of meat has a rectangular shape.
So that during pork frying it does not cringe and does not decrease in volume, it is recommended to make several notches around the perimeter of the schnitzel. The main difference between such dishes and chops is that before the heat treatment the product may not be beaten off with a culinary hammer. It should also be noted that the finished semi-finished product should have a thickness of 1-1.5 centimeters.
How to cook breaded pork schnitzel breaded in a pan?
Before frying a piece of meat in deep fat, it is necessary to prepare the necessary components in advance, as well as process the main product.
So how do you cook the schnitzel yourself? This dish requires the use of ingredients such as:
- pork (upper part of the back leg) - about 1-1.6 kg;
- medium-sized sea salt - use at discretion;
- ground white or black pepper - a few pinches;
- large rustic egg - 2 pcs.;
- breadcrumbs - 2 cups;
- deodorized oil - a full glass (apply for frying).
Meat preparation
Schnitzel is a meat dish that does not require long-term processing of ingredients, but it turns out to be very satisfying and aromatic. Before frying a piece of meat in deep fat, it must be cut into thin and wide layers, then rinsed thoroughly and dried with paper towels. After this, the product must be seasoned with pepper and salt, and then set aside for ¼ hours.
Cooking breading
To cook the schnitzel yourself, the photo of which is presented in this article, you can use completely different breading. We decided to apply the simplest and most popular. To do this, beat the eggs very strongly, as well as pour the breadcrumbs into not very deep dishes.
Cooking on the stove
Pork schnitzel in a pan is not fried for very long. That is why a piece of meat should be cut rather thinly. Otherwise, it will not be fried and will remain damp.
Thus, all prepared layers need to be dipped into the egg mass, and then roll in breadcrumbs.
To fry the semi-finished product, you should take a deep stewpan and heat the deodorized oil strongly in it. Next , the breaded schnitzel must be laid out in a pan and fry on both sides until golden brown. It is advisable to cook such a product for about 10-15 minutes. In this case, it is necessary to ensure that the middle part of the meat does not remain pinkish, but is completely baked.
Serve delicious pork schnitzel to the table
Frying pork schnitzel in a pan, it should be removed and placed in a colander. In this case, all excess fat should gradually leave the product. Next, the meat product must be placed on a plate and served with tomato or any other sauce. If you wish, you can present a hearty side dish in the form of mashed potatoes to the finished meat dish.
Bake schnitzel in the oven
As mentioned above, a thin layer of meat is usually fried in a pan. But if you need to serve it nicely to the table, then it is recommended to bake schnitzel additionally in the oven with cheese and pineapple. Believe me, even the most fastidious guest will not be able to refuse such a dinner.
So, before you cook the schnitzel in the oven, you need to purchase products such as:
- pork (upper part of the back leg) - about 1-1.6 kg;
- medium-sized sea salt - use at discretion;
- ground white or black pepper - a few pinches;
- large rustic egg - 2 pcs.;
- premium flour - 2 cups;
- any hard cheese - about 250 g;
- low-calorie mayonnaise - about 150 g;
- canned pineapples with ringlets - a small jar;
- deodorized oil - a full glass (apply for frying).
Meat processing
Where to begin? Before baking schnitzel in the oven, it should be thoroughly fried in a pan. For this, a piece of meat needs to be thinly cut into wide layers, and then rinsed in cool water and dried with paper towels. Next, it must be seasoned with spices and set aside while other ingredients are being prepared.
Make a breading
To prepare the breading, we need cheese. It must be taken in an amount of 100 g and chopped on a fine grater. After this, you should beat the eggs very strongly, put the crushed solid milk product to them and mix thoroughly. As for the flour, it only needs to be poured onto a flat and wide plate.
Fry on the stove
After processing the meat, you can safely proceed to frying it. To do this, it is necessary to warm up the deodorized oil in a saucepan. While it is boiling, you need to start preparing the schnitzel. It should be dipped in a cheese-egg mixture, and then roll in wheat flour. After this, these procedures must be repeated again. In the end, you should get a piece of meat in double breading.
After the implementation of the described actions, the schnitzel must be lowered into boiling fat and fry until slightly reddened on both sides. However, it is not necessary that its middle part is well-fried. Indeed, in the future we plan to subject the meat to another heat treatment, but already in the oven.
We form a beautiful dish
How to cook schnitzel with pineapple in the oven? To do this, the fried pieces of meat need to be deprived of fat by keeping them in a colander for a while. Next, the product must be placed on a baking sheet (in one layer). After that, on top of each piece of meat, put pineapple rings (canned). If they seem too thick to you, then they can be cut into thinner pieces.
In conclusion, each schnitzel with pineapples needs to be flavored with low-calorie mayonnaise, and also cover with a thick layer of cheese (in the form of slices or grated).
Bake in the oven
After the dish is formed, the filled baking sheet needs to be put in the oven. Bake it at a temperature of 210 degrees, preferably about half an hour. During this time, the pork schnitzel should fully cook, become soft and juicy. In addition, a hearty meat dish is sure to be covered with a cheese cap, it will become even more appetizing and beautiful.
How to serve pork meat dish to the festive table?
As you can see, pork schnitzel is baked in the oven very quickly and easily. After the meat product is completely ready, it should be carefully removed and placed on a plate. Serving the dish is recommended in the hot state. In addition to it, you can present a slice of bread and a vegetable salad. As for the side dish, then for such a hearty dinner, you can not serve it.
To summarize
Now you know how to fry schnitzel in a pan, and bake it in the oven along with pineapples and cheese. If you do not use pork, but, for example, lamb or beef for the preparation of the presented dish, then it is recommended to pre-beat these types of meat with a culinary hammer. If this is not done, then your lunch may turn out to be tough and not very tasty.