Spicy chicken pad Thai - a traditional Asian dish, the invention of Thai housewives. This is thin rice noodles fried with vegetables, tofu, meat or fish. The national delicacy is usually grilled. Simple recipes and cooking secrets in this article.
Classic recipe: detailed description, photo
Why go looking for Asian restaurants and cozy eateries, if you can prepare a savory treat yourself? Such a pad thai with chicken breast will be loved even by fastidious gourmets.
Products Used:
- 220 g rice noodles;
- 100 g chicken breast;
- 2 chicken eggs;
- green onions, cilantro.
For the sauce:
- 60 ml of fish sauce;
- 50 ml of ketchup;
- 50 g of sugar;
- garlic, soy sauce.
Season the chicken with your favorite spices. Cook the meat in a wok or in a pan until crusted (about 6-8 minutes), set aside. Boil pad thai rice noodles in boiling water for 7-10 minutes, stirring regularly.
Whisk together all the necessary ingredients for the sauce. Break the eggs into a hot pan (where you cooked the chicken), lightly fry, then add meat, noodles, spices. Pour sauce, mix thoroughly. Serve hot, garnished with chopped onions and cilantro sprigs.
What to cook? Asian-style diet dish
Pad Thai with chicken is a tasty and simple treat, even novice cooks can cope with the cooking processes. The homemade version of spicy Thai snacks is just as good as a restaurant tax!
Products Used:
- 400 g of noodles;
- 200 g of bean sprouts;
- 130 g chicken breast;
- 3 chicken eggs;
- 2-3 carrots;
- 60 ml of soy sauce;
- peanuts, green onions.
Thin vermicelli cook for 4-6 minutes. Cut the chicken into thin strips, simmer in soy sauce until tender, set aside. Add the eggs to the hot oil, "smear" over the pan. Add noodles, thin slices of carrots, meat. Mix thoroughly, serve, garnishing with bean sprouts, chopped peanuts and green onions.
Simple and delicious! Pad Thai with Thai Chicken
This is the favorite dish of millions of gourmets from around the world! Noodles - sweet and nutty, balanced, with salty and spicy accents. Ideal for lunch on a weekday.
Products Used:
- 350 g Thai noodles;
- 1-2 chicken breasts;
- 2 chicken eggs;
- 1 bell pepper;
- Brown sugar;
- rice vinegar, fish sauce.
Pour the noodles with hot water, cook for 5-6 minutes. Heat the oil in a large frying pan over medium heat. Fry the chicken until golden brown, set aside. Then add sweet pepper, sliced into thin strips. Season with sugar, soy sauce, rice vinegar.
Pour the ingredients of a traditional dish with eggs. Fry for 3-5 minutes, stirring the ingredients constantly. If desired, use lime juice, red pepper flakes, and chopped garlic as spices. Combine with noodles and chicken. Serve hot appetizer.
Gourmet Recipe: Pad Thai with Chicken, Shrimp
It is unlikely that there is anything better than this aromatic and satisfying treat with dietary meat and seafood! Rice noodles are an ideal side dish, which harmoniously combines not only with chicken, but also with vegetables.
Products Used:
- 200 g of chicken breast;
- 125 g rice noodles;
- 100 g of bean sprouts;
- 8 shrimp;
- 1 chicken egg.
For refueling:
- sunflower oil;
- palm sugar;
- chopped garlic;
- chilli;
- soy sauce.
Cook the noodles according to the instructions on the package. Drain and rinse the noodles under cold water. Set aside. For Thai sauce, heat the oil in a wok over medium heat. Add soy sauce and spices, bring to a boil and cook for 2-3 minutes.
Fry the chicken in a wok for 5-7 minutes, shrimp - 2-3 minutes. Fry the egg separately, stirring, for 2 minutes. Add bean sprouts, boiled noodles and Thai sauce, mix thoroughly, continue cooking for the next 4-6 minutes.
Thai noodles with vegetables and diet meat
Pad Thai with chicken and vegetables is a good idea for dinner. The combination of chicken, rice noodles, crispy bean sprouts and spicy sauce will appeal to everyone, even people far from Asian cuisine.
Products Used:
- 480 g mixed vegetables;
- 300 g chicken breast;
- 200 g Thai noodles;
- 140 g of bean sprouts;
- 60 ml peanut butter;
- 2 beaten eggs;
- 2 onions;
- fish sauce, tamarind paste;
- brown sugar, spices.
Cook the rice noodles. Heat the oil in a wok and fry the chicken for 3-4 minutes until a delicious golden crust is formed. Add a mixture of frozen vegetables, cook another 4-6 minutes. Stir the cooked noodles with meat and vegetables.
Move the ingredients in the wok on one side, pour the egg, beat and mix. Combine green onions, bean sprouts with tamarind paste, fish sauce. Season with sweet sugar and spices. Serve with hot chili flakes and garnish with chopped peanuts, lime slices and cherry tomatoes.
Thai Housewives Recipe: Chicken Vermicelli
The paddy contains not only thin rice noodles and tender chicken breast! Culinary experts are constantly experimenting with the recipe, adding new ingredients and aromatic spices during the cooking process.
Products Used:
- 340 g whole wheat fettuccine;
- 310 g green peas;
- 200 g of soy cheese tofu;
- 1-2 carrots;
- 2 chicken eggs;
- 90 ml of soy sauce;
- 60 g of brown sugar;
- 50 ml of fish sauce;
- rice vinegar, lime juice.
Prepare the fettuccine according to the directions on the packaging. Meanwhile, in a small bowl, mix vinegar, soy sauce, brown sugar, fish sauce, lime juice until smooth; set aside.
Dice tofu, carrots into thin strips. In a large frying pan or in a wok, fry the cheese until golden brown, set aside. Fry the carrots and peas in the remaining oil for 1-2 minutes. Cook until vegetables are crispy. Fry the eggs, stirring constantly. Stir all the ingredients of the dish, heat in a pan, seasoning with plenty of favorite seasonings.
A traditional Asian dish in just 15 minutes!
Chicken Pad Thai is popular with gourmets around the world. This is not surprising, because such a dish is easy to prepare, it contains affordable and nutritious ingredients that will saturate the body with the necessary amount of energy, vitamins and minerals.
Products Used:
- 200 g of noodles;
- 150 g of chopped carrots;
- 110 g chopped cabbage;
- 100 g chicken.
For refueling:
- 90 ml of soy sauce;
- 50 ml of fish sauce;
- 50 ml of rice vinegar;
- water, coconut sugar.
To prepare dressing, carefully whisk all the necessary ingredients in a food processor. Thin vermicelli cook in boiling water (6-8 minutes). Heat a non-stick pan over medium heat. Add oil, fry meat for 5-9 minutes, set aside.
In the same pan, lightly fry the carrots and cabbage. Then add ready-made brown rice noodles, season with cooked sauce, mix. Serve with fragrant chicken breast, if desired, supplement the Asian delicacy with chopped nuts. Serve with lemon or lime slices.