Preservation is a good way to preserve food for the winter. There are many different options for blanks. Most often, housewives prefer to make such a dish as vegetable caviar for the winter. We suggest studying the recipe in this article. Prepare a tasty and healthy snack!
Vegetable caviar - a recipe for winter: the first way
Ingredients
- salt, black and red hot peppers (to taste);
- a glass of vegetable oil (volume 200 ml);
- a large bunch of parsley and celery;
- garlic (peeled) weighing 300 g;
- apples - 500 g;
- sweet pepper - 500 g;
- ripe tomatoes - weighing 2.5 kg;
- onions - weighing 500 g;
- fresh carrots - weighing 500 g.
Preparation technology of the preparation "Vegetable caviar"
The winter recipe is easy to make. We offer step-by-step instructions.
1st step
Peel a pound of onions and carrots. Wash peppers, apples and tomatoes. Pepper the apples and peppers. Cut all the ingredients in any shape, drive them through a meat grinder or use a blender.
2nd step
Transfer the resulting puree into a large container, add salt, pepper, pour in vegetable oil. Cook on low heat for 3 hours. Do not forget to stir.
3rd step
Wash the greens, cut into smaller ones. Chop the peeled garlic. Add garlic and herbs. Cook for 15 minutes.
4th step
Prepare jars, sterilize them. Lay hot caviar in containers. Close the lids. Allow to cool. Vegetable caviar for the winter is cooked. Store in a cool, darkened place.
Vegetable caviar - a recipe for winter: method two
Ingredients:
- eggplant (fresh, medium size) - 3 pcs.;
- carrots (ripe, medium size) - 1 pc.;
- Bulgarian pepper (multi-colored) - 2 pcs.;
- 2-3 heads (medium size) of onions;
- ripe fresh tomatoes - 4 medium-sized;
- boiled small cauliflower - half a fork;
- 1 tbsp. a spoon of tomato paste;
- for frying oil;
- salt, sugar, garlic, black pepper, paprika, chili pepper (to taste).
Cooking technology
Wash the vegetables. Cut the eggplant into mugs. Salt, let stand for half an hour. Fry peeled carrots in butter, cut into cubes, squeezed eggplant juice. Add chopped peppers, cauliflower and onions. Peel the tomatoes. Slice in any shape. Add to vegetables. Salt and pepper. Put tomato paste, paprika and pour some water. Stew the vegetables in a pan until cooked. Add chopped garlic before finishing. Grind vegetables with a blender. Cool and spin through the banks. You can leave caviar in whole slices, but in this case they will need to be carefully cut.
Vegetable caviar recipe for winter: method three
Structure:
- fresh carrots about 1.5 kg;
- about 1.5 kg of ripe tomatoes;
- onions weighing 1 kg;
- 1 kg of Bulgarian multi-colored pepper (green and red).
For marinade:
- vegetable oil (sunflower) with a volume of 300 ml;
- sugar weighing 300 g;
- 9% vinegar with a volume of 150 ml.
Cooking technology
Wash, peel and chop all vegetables. Mix with salt (4 tbsp. L.) And leave for 5-6 hours. Cook hot marinade: heat sugar with butter and vinegar. Pour the vegetables with the mixture and boil for half an hour. Put hot caviar in banks. Sterilize in a deep saucepan. Close the lids. Amazing appetizer ready!