Modern confectionery art amazes not only with a variety of tastes, but also with the most incredible design solutions. Fortunately, a huge assortment of products for creativity opens up wide open spaces both to professional pastry chefs and to ordinary lovers of beautiful pastries. In our review, we will talk about gel dyes, without which it is simply impossible to imagine the preparation of stylish modern desserts.
Product Features
Some popular recipes, for example, the famous "Red Velvet", strictly regulate not only the taste that should eventually turn out, but also the design of the treat. The cake should be elegant red. It is impossible to achieve a similar effect with the help of berry juices and other alternatives, but the use of colored gel guarantees exactly the result to which this dessert owes its unprecedented popularity.
The vast majority of types of dough, creams, fillings, glazes and ganache are beautifully stained with such dyes. If you have not yet mastered the technology or have doubts, our article will help you find answers to all questions. In it you will find everything about food gel dyes. Photos, reviews and recommendations will help make sure that there is nothing difficult in working with this grateful material.
There are many varieties of dyes. The most common are powder, liquid, pasty, gel. Many professional chefs consider the last type to be the most successful, which does not spread, dissolves perfectly in the main product, and gives a rich, persistent color.
Gel dyes from leading manufacturers are available in convenient packaging, allowing you to accurately take the required amount. By the way, this product is also economical, for staining a significant amount of the product you need only a couple of drops.
Scope of application
Gel dyes can be used for coloring various types of dough, mastic, creams, jellies, ice creams, soufflés. The trendy technique for coating mousse desserts with velor or mirror glaze involves the use of this particular type of coloring material. No other will give such a result.
Some use gel dyes not only in the confectionery art. For example, a drop of orange pigment can be added to a brine with herring, capelin, and mackerel, so that the fish acquires an appetizing golden hue and looks like smoked. The dye does not affect the taste.
Pro opinion
The famous confectioner and blogger Andy Chef uses gel food colors in his work. The reviews of the master about them are always positive. He strongly discourages fans and students from experimenting with other types of paints. According to Andy Chef, some colors can only be obtained using dye gels. An example of this is the deep black, which the master often uses to prepare his masterpieces.
Having tried the goods of many different manufacturers, the confectioner settled on the products of the Ameri Color company and urged everyone to follow his example.
Confirm the words of Andy and other professionals. Well, it is all the more easier for a beginner to work with this type of paint, because a simpler staining technology simply does not exist.
Price range
It is worth noting that gel dyes are an order of magnitude more expensive than all other types. For example, an AmeriColor bottle with a capacity of 56 grams will cost an average of 400-450 rubles. Polish, Chinese and Russian paints cost less, but still more expensive than powders.
However, do not forget about the cost-effectiveness of the product. One package is enough to prepare many luxurious desserts.