Tartlets with caviar and cream cheese: recipes

Sandwiches with butter and red caviar are a frequent guest at the festive table. But much more effective such a cold appetizer will look when served in tartlets. In small baskets of unsweetened dough (sand or puff), caviar is served on a pillow of delicious cream. As decoration and flavoring, fish, shrimp, lemon, fresh cucumber, etc. are added. In our article, we offer recipes for tartlets with caviar and cream cheese. Everyone will choose the right option for themselves.

Tartlets with red caviar and cream cheese

An appetizer can be made in seconds. Tartlets with caviar and cream cheese are prepared in the following sequence:

1. For this snack you will need tartlets from unsweetened dough. They can be bought at any supermarket or baked on their own. By the time they cook, they should be well chilled.
2. Cream cheese is ideal for snacks. It should be taken out of the refrigerator about 1 hour before the start of cooking. If desired, garlic and finely chopped greens are added to the cheese.
3. Using a teaspoon or pastry bag, the tartlets are approximately half filled with cheese.
4. A small amount of caviar is laid out on top. Appetizer can be decorated with greens or a thin slice of fresh cucumber.

Tartlets with caviar and avocado cream

This appetizer not only tastes good, but also looks original. Thanks to avocado, cream cheese acquires an interesting mint hue. The taste of this cream is rich and refined.

Tartlets with caviar and cream cheese based on avocado are prepared in the following sequence:

1. Avocado (2 pcs.) Is peeled and pitted. The pulp is cut into large pieces and sent to a blender.
2. To the avocado is added zest of lime or lemon, 120 g of cream cheese.
3. All ingredients are crushed in a blender into a homogeneous paste. To taste, salt, pepper and lemon juice are added.
4. Tartlets with a pastry bag are filled with cream prepared to the top.
5. Top of the appetizer is decorated with caviar and lettuce.

Tartlets with caviar and cream with shrimp

In this appetizer, all the ingredients are in perfect harmony to taste with each other. Shrimps make the taste richer and look original.

Step by step tartlets with cream cheese and caviar are prepared in the following sequence:

1. First of all, hard-boiled 4 eggs need to be peeled and cut finely enough.
2. Boil shrimps (250 g) in salted water for 10 minutes. Then they need to be cleaned, 10 pieces left for decoration, and the rest cut and put in a bowl to the chopped eggs.
3. Mozzarella cheese (150 g) grated finely and add to the rest of the ingredients.
4. Cut half the sweet bell pepper as finely as possible and put on shrimp, cheese and eggs.
5. Season the salad with mayonnaise by adding a clove of garlic squeezed through a press.
6. Put the prepared stuffing in tartlets.
7. Garnish appetizer with caviar and shrimp on top. Serve on a beautiful dish.

Tartlets with red caviar, cheese and egg

Such an appetizer turns out to be quite satisfying and very tasty. The step-by-step preparation of tartlets with caviar and cream cheese is as follows:

1. On a fine grater, the proteins of four eggs are rubbed.
2. Cream cream cheese (150 g), chopped dill (50 g) and mayonnaise (2 tbsp.) Are laid out from the same bowl.
3. The mass is well mixed and laid out in prepared tartlets.
4. It should be filled to the top or half, depending on the amount of caviar. She laid out the last thing right on the salad. Additionally, the dish is decorated with a sprig of dill.

The bottom of the tartlets before filling with cheese can be pre-greased with butter. The taste of the snack will benefit from this.