A distinctive feature of any soup is the presence of at least 50% liquid. Typically, soup is served as a first course, but it may be the main course in some countries. Soups cook different consistencies: liquid, thick and in the form of mashed potatoes. There are also varieties of vegetarian and meat first courses.
Origin history
More than 500 years ago, people began to cook a dish of liquid consistency - soup. This does not say that before this there was nothing of the kind. The thing is that soup is a general composition, a combination of vegetables and spices, which creates a unique taste. The simple process of cooking vegetables in meat broth cannot be called soup.
It is also worth noting that more recently soups began to be prepared on the basis of milk or cream, kvass or yogurt. The first soups were cooked exclusively on water.
Preparation
Before you start cooking the first dish, you need to make sure that all components are available. The recipe for pea soup with chicken suggests the presence of chicken stock, peas (whole or chopped), carrots and onions. All other ingredients will depend on the specific recipe.
Peas must be picked, washed and dried. The bird should also be thawed and divided into pieces, after removing the skin. You can not boil chicken broth in advance, it will be cooked with peas.
Pea soup (recipe) classic with chicken and sweet pepper
To prepare a fragrant first course, we need 300-400 grams of chicken, more than half a glass of chopped peas, one carrot and onion, half sweet pepper, 4 medium potatoes, salt, seasonings and herbs. To serve, you should dry the cubes of white bread, or buy ready-made crackers.
The recipe for pea soup with chicken in the classic version is known to every housewife. Many pre-soak peas so that it is cooked faster. It should be noted that for the soup you can take whole legumes, in which case it will take longer to cook.
In a saucepan with water we put pieces of meat and bring to a boil. After that, this broth must be drained, rinse the chicken and put it in a boil again. Now you can add salt and spices. We attach a little less than a glass of peas and pieces of potato to the chicken. Fry onion, carrots and peppers in sunflower oil and add to the broth. Cook the soup until tender, and at the end you can add finely chopped greens and crackers.
Spicy pea soup
There are many recipes for the first courses quite spicy and spicy. Pea chicken soup (see recipe with photo below) with the addition of a large number of spices is not suitable for every family. So, for cooking, you need 300 grams of chicken meat (preferably legs and wings), as well as a glass of chopped peas, one medium carrot and a small onion, 4 potatoes, salt, pepper, turmeric and spicy spices (you can dry adjika or any others) .
In the recipe for pea soup with chicken and spices, you can add dried bread or crackers to taste, as well as greens.
We start cooking with the broth, which we cook for about 30 minutes. In the water in which the chicken is cooked, you can add a whole onion and a clove of garlic (then they need to be pulled out). When the broth is boiled, add a glass of peas and cubes of potatoes to it.
It's time to cook the roast. In sunflower oil until golden brown we pass the onions and carrots, and at the very end add turmeric and other spices to them. We attach the grill to the broth and cook the soup until tender. Serve with crackers, herbs and good mood.
Pea soup with smoked chicken
It's no secret that the smoked soup is considered the most delicious and fragrant. Many men simply adore him, and most children are also not averse to tasting such a meal. To prepare this dish you need half of smoked chicken or 300-400 grams of its parts (thighs, wings or drumstick). Do not take fillets, otherwise the soup will be too lean.
Smoked chicken pea soup, the recipe of which is presented here, can be a great Sunday lunch for the whole family. For cooking, we do not prepare the broth in advance. Add a glass of chopped peas to boiling salted water and stir. After the water boils again, you can put the cubes of potatoes (4 pieces). Meanwhile, fry finely chopped onions and carrots in a pan (all 1 each), and then add pieces of smoked chicken and fry a little more.
We add the roasting to peas and potatoes and cook until tender. At the end, add greens to taste.
Mashed soup
Such a dish is often served in restaurants, and housewives love to cook it for children. For cooking, you need 300 grams of chicken carcass, a glass of peas, 100 ml of cream, white bread - 3-4 slices, onions, carrots, salt, pepper and garlic.
We put the chicken in a saucepan. While the broth is cooked, prepare the onions and carrots, frying them in a pan. After the chicken is cooked, you need to add a glass of peas and 3 whole potatoes to it. You can attach roasting at the same time. The soup will be cooked for another 30-40 minutes (until the potatoes and peas are cooked), after which it needs to be whipped with a blender to a puree state.
Cook the garlic croutons. There is no universal recipe for their preparation. Some rub garlic with already fried bread, but you can first put chopped garlic in boiling oil and fry the bread on it.
The result is a tasty and satisfying soup, and most importantly - very healthy. Garlic gives the dish some piquancy, and if you add a little greens or Provence herbs, it will be very extravagant.
The soup can be even tastier if you serve it with toast and cheese. To many, this combination is not entirely justified, but in practice it is very tasty.
Cream Soup
Usual first courses are always prepared on water or in broth. However, this does not mean that you should ignore the wonderful rich taste of cream pea cream soup.
Pea and chicken soup (we’ll give a step-by-step recipe) is prepared from the following ingredients: a glass of chopped peas, one head of onion, one carrot, 2 medium potatoes, meat - 300 grams (bacon and smoked chicken), half a glass of cream, white bread - 2 slices, salt and spices, as well as herbs.
We start cooking. First, fill the peas with water and set to soak. Meanwhile, cut the potatoes, onions and carrots into slices or circles and fry them in sunflower oil. When the vegetables get a golden hue, you can add meat to them. It is better if it is smoked. Fry all this again, and then add the peas along with water. Water should be added to the consistency of a liquid soup. It is necessary to cook another 40-50 minutes.
Heat the cream and bring to a boil in a separate container. After the soup is turned into mashed potatoes with a blender, gradually add cream to it and whisk again. Serve the dish with fried bacon and toast. By the way, you can make croutons from bread and sprinkle a dish on them before serving.
How to cook pea chicken soup, the whole family will ask for a recipe for it? It is worth taking into account all the preferences of the household and putting love and care in the dish. It should be noted that pea soup is difficult to spoil. This dish is really tasty and satisfying in any form.
Features of the preparation of pea soup in different countries
People began to grow peas 400 more years BC. e. During this time, the recipe for this dish has been changed many times, and different peoples cook it in their own way. For example, in some countries potatoes are not added to pea soup. In the UK, a lot of vegetables are added to this first dish, and in Germany since 1889 the most famous instant pea soup has been produced.