Lavash rolls have long been considered an excellent snack for both the casual table and the festive table. A variety of product combinations are wrapped in this flour product. Therefore, many think about what to make pita bread with. The filling can be almost any.
How is this appetizer prepared?
The main rule in the preparation of these rolls is not to fill the pita bread too much. The more fillings you put, the more chances you have of getting air pockets and ruining the design of the snack.
How to make stuffed pita rolls? Make sure the cakes are at room temperature before you start wrapping them. They must be soft and flexible. Smaller tortillas can be used, however you will need to adjust the amount of filling you add.
How to make pita bread with the filling? If you have little free time, you can skip cooling before slicing or leave the product in the refrigerator for a while. However, pre-cooling is recommended for best results.
Roll lavash as tight as possible. Cut off the ends of an already twisted article. Cut into even slices, their width should be about 3-4 centimeters.
What to make pita bread with? The filling may be different. Make sure you choose something soft but solid as the foundation. Spread a generous layer of cream cheese, hummus, guacamole, or something similar, over the pita, then spread the cut solid foods. It can be vegetables, fruits, meat, cheeses, nuts and so on.
What else can be the filling? What to make pita bread if you do not want to use spreads? There are many ingredients that can be the basis of the filling inside the pita. Thinly sliced cucumbers or zucchini, slices of cheese, deli meats or lettuce will do. The most interesting fillings are presented below.
Cheese and Broccoli Option
What can I make pita bread with? The ideal filling is soft cream cheese, which goes well with most foods, including vegetables. You will need the following:
- 240 grams of soft cream cheese;
- a glass of sour cream;
- Ranch sauce bag
- a glass of grated cheddar cheese;
- a glass of chopped broccoli;
- a glass of finely chopped cauliflower and carrots.
Preparation of vegetable filling for pita bread: recipe with photo
The most useful vegetable filling is prepared like this. Combine cream cheese, sour cream and Ranch sauce and beat with a mixer. Put in a separate container slightly boiled broccoli, cauliflower and carrots, mix with grated cheese. Spread the cream cheese mixture evenly over the pita bread. Put the vegetables with cheese and spin the roll. Place it with the seam down and refrigerate for thirty minutes. Cut into slices before serving.
Option with turkey (club sandwich in pita bread)
This is one of the most delicious toppings for pita bread. For this snack, you can use colored pita bread (with a taste of greens), but the usual one is also great. For one roll you will need the following:
- mayonnaise;
- mustard;
- 60 grams of turkey ham;
- 2 slices of bacon;
- 60 grams avocado chopped thinly;
- 2 slices of tomato;
- a glass of crushed iceberg lettuce.
Spread thin slices of turkey ham over the pita bread, then fold the remaining ingredients on top in the order in which they are listed above. Roll the roll, cool and chop. You can store this appetizer in an airtight container for 3 days if you make it in advance.
Bacon variant
Another option for what can be done with pita bread. The filling recipe is extremely simple. This simple appetizer only takes ten minutes to cook. For her, you will need the following:
- 240 grams of softened cream cheese;
- a glass of cheddar cheese;
- 6 slices of bacon, fried and chopped;
- 3 tablespoons Ranch sauce;
- 2 tablespoons chopped green onions.
In a large bowl, mix all the ingredients except the green onions. Put the pita bread on a plate and spread on it an even layer of a mixture of bacon and cheese (2 to 3 tablespoons). Roll the cake tightly and place on a separate plate. Repeat with all remaining ingredients. Put in the refrigerator for 2 hours. Then cut into slices and garnish with finely chopped green onions.
Crab stick option
This is an interesting appetizer of pita bread stuffed with crab sticks, cheese, garlic and herbs. Such rolls are perfect as a snack or snack, go well with beer. To prepare them, you will need the following:
- packaging of crab sticks for 240 grams (surimi);
- 100 grams of grated cheese;
- a bunch of green parsley;
- a bunch of green dill;
- 1 small garlic clove;
- mayonnaise.
This pita filling with crab sticks is very easy to prepare. Cut the crab sticks, move them into a bowl. Add all the cheese to them. Finely chop the dill and parsley, and then put them in a bowl to the rest of the ingredients.
Peel and chop the garlic. Mix it with other ingredients and mayonnaise. You must determine its quantity yourself: the filling for pita bread should not be liquid. It should be homogeneous and similar to a standard spread.
Put one pita bread on the plate (do not heat it, otherwise it will not work out), apply an even layer of filling on it. Roll into a roll and wrap with cling film. Put in the refrigerator for at least thirty minutes.
Immediately before serving, remove the pita bread from the refrigerator, remove the wrapper and cut into pieces.
Option with cranberries and feta cheese
How to make delicious lavash stuffed? To do this, put something unusual in it, for example, dried cranberries. This appetizer turns out to be very bright, while it has an interesting taste. In total you will need:
- a glass of feta cheese;
- 240 grams of whipped cream cheese;
- 150 grams of dried sweetened cranberries;
- a quarter cup of chopped green onions.
In a large bowl, mix all the ingredients. A homogeneous mass should be obtained. Put the pita bread on the table and evenly distribute a layer of cranberry-cheese mixture (about 2-3 tablespoons). Roll it tightly into a roll and put on a plate. Refrigerate for two hours. Cut each rolled cake from the ends and place on a plate.
Green garlic and turkey option
This is one of the most delicious filling pita recipes and the perfect snack for warm summer days. It is healthy, easy to make from any of your favorite ingredients. For such a roll you will need:
- 3 l.st. cream cheese mixed with chopped green garlic;
- 2 slices of turkey fillet;
- 1/3 cup thinly sliced cucumbers.
Apply a thin layer of cheese mixed with chopped young garlic to the pita bread. Spread turkey fillet over slices, then sprinkle with cucumber slices. Roll tightly and leave in the refrigerator for 2-3 hours. Before serving, cut into slices.
Hummus and spinach option
Such pita bread can be safely attributed to a healthy diet, especially if you take the whole-grain version. For cooking, you will need ingredients such as:
- a quarter cup of hummus;
- half a glass of chopped spinach leaves;
- a third of a glass of thinly chopped red pepper.
How to make pita roll with hummus filling? Lay the pita bread on the work surface. Lubricate it with an even layer of hummus, then spread the spinach leaves and slices of pepper. Roll the roll as tight as possible. Leave to cool for several hours, then chop.
Chicken and Guacamole Sauce
What to make pita bread with? The filling may also contain such a component as guacamole sauce. This version of rolls is very tender. As a filling, the following applies:
- a quarter cup of guacamole;
- half a glass of smoked chicken breast, cut into pieces;
- half a glass of finely grated sharp cheese.
Spread the guacamole evenly over the surface of the pita bread. Spread the remaining components of the filling on top. Tightly roll the roll and cut into slices 3-4 cm thick.
Spicy Chicken Option
How to make a delicious pita bread stuffed at home? A good option would be to use spicy chicken breasts. In this case, you have to cook the ingredients for the filling yourself. In total you will need:
- 1.5 kg of boneless and skinless chicken breasts;
- 1 small jar of canned tomatoes, diced;
- 360 grams of softened cream cheese;
- a glass of grated cheddar or Monterey Jack cheese;
- 1 garlic clove minced;
- 3 tsp anchovy chilli powder;
- 1 teaspoon caraway seeds;
- 1/2 h.p. cayenne pepper;
- 1/2 teaspoon of salt;
- a quarter cup of crushed cilantro;
- 6 stalks of leeks (sliced white and green parts).
Season the chicken breasts with salt, half a teaspoon of caraway seeds and 1 tsp. chili powder. Put them in a large pot and add about 1 cup of water. Cover and simmer until cooked for about 8 minutes. Add more water if necessary.
Once the chicken is cooked, place it on a plate or cutting board, cool slightly and chop.
In a separate bowl, combine cream cheese, tomatoes, Cheddar cheese, remaining spices, garlic, cilantro and green onions. Add chilled chicken and mix.
Lay the cakes on a table and evenly distribute the mixture in the center of each of them. Spread the filling with a thin layer, leaving free edges one and a half centimeters. Wrap each pita roll tightly. Use a sharp knife to cut it into slices 3 cm thick, transfer to a dish. Cover with cling film and refrigerate.
Chicken and Parmesan Option
Chicken and Parmesan rolls are a good savory snack. This is one of the most delicious toppings for pita bread. To prepare them, you will need:
- 1 chicken breast without bones and skin;
- 480 grams of softened cream cheese;
- one and a half glasses of mozzarella grated cheese;
- a quarter cup of Parmesan cheese;
- a glass of tomato pasta sauce;
- half hp dried basil;
- half hp dried parsley;
- a quarter of an hour onion powder;
- a quarter of an hour salts;
- 1/8 h pepper;
- chopped fresh parsley (for decoration).
Heat a large frying pan over medium heat. Cut the chicken breast in half lengthwise to get 2 thin large pieces. Season both sides with salt and pepper. Cook for 3 to 4 minutes on each side until it is no longer pink. Remove from heat and transfer to chopping board. Cool.
Once the chicken has cooled, cut it into cubes. You should get about 2 glasses of the finished product.
In a medium bowl, use a large spoon or a rubber spatula, mix cream cheese, mozzarella and parmesan until smooth. Add to this mixture chicken, pasta sauce, dried basil and parsley, onion powder, salt and pepper. Mix until smooth.
Place the tortilla on a flat surface. Spread the mixture in an even thick layer on it. Gently roll the roll. Cool the product for 20 minutes so that everything is saturated - this makes it easy to cut.
Use a sharp knife, cut the cake into 8 equal parts. Place the rolls with the cut side up on the plate. Sprinkle some fresh parsley for decoration. Serve immediately or cover with cling film and store in the refrigerator until ready to eat.
Hawaiian version
Many love Hawaiian pizza due to the unusual combination of ham and pineapple. But such an application of these products can take place in other snacks, including rolls. To prepare it you will need:
- 240 grams of soft cream cheese;
- a can of canned pineapple (without liquid);
- 2 bunches of green onions;
- 12-16 slices of thinly sliced ham.
How to make Hawaiian pita filling? The recipe is pretty simple. Combine softened cream cheese, small pieces of pineapple and green onions in a medium bowl. Spread this mixture in a thin layer over pita bread. Put a layer of ham on top (about 3-4 slices for each pita bread). Gently but tightly roll the pita bread, then use a serrated knife to cut the roll into 6 slices (cut the ends so that it looks beautiful!). Serve immediately or refrigerate until ready to eat.
Salami option
Typically, ham or chicken is used in such rolls. But smoked sausage will also be a great filling. To prepare this appetizer, you will need:
- 500 grams of salami (cut into thin slices);
- 2 garlic cloves finely chopped;
- 240 grams of cream cheese, stored at room temperature;
- 4 tablespoons thinly chopped green onions (only green parts);
- 2 tablespoons Dijon mustard;
- 1/4 h salts;
Heat a large frying pan over medium heat. Fry the sausage until brown for about 8 minutes. Put it in a bowl with a paper towel at the bottom while you prepare the rest of the ingredients.
In a separate container, place cream cheese, garlic, green onions, mustard, salt and pepper. Use a wooden spoon or a strong rubber spatula to mix everything until smooth. Distribute this mass on the surface of the pita, leaving one free centimeter at the edges. Spread the slices of toasted sausage on top.
Gently roll the pita bread until you get a tight roll. Seam down. Use a sharp knife to cut off both ends of the roll, in which there is no filling. Cut the rest into even slices and put on a dish.
Option with sun-dried tomatoes and basil
Fragrant dried tomatoes and basil go well with thin pita bread. This is the perfect summer snack. To prepare it you will need:
- soft cream cheese - 240 grams;
- half a glass of slightly condensed sun-dried tomatoes (dry, not in oil);
- a quarter cup of slightly condensed spinach;
- 2 large cloves of minced garlic;
- a quarter cup of parmesan cheese;
- 1 pinch of sea salt and black pepper;
- 24 fresh basil leaves.
Add cream cheese, sun-dried tomatoes, spinach, garlic, Parmesan cheese, salt and pepper into a bowl and mix thoroughly to get a smooth mass. Spread the prepared filling on the pita evenly. Lay the basil leaves on top and squeeze them so that they stick slightly. Roll pita roll tightly and place rolls seam down. Cut into slices. Arrange on a dish and serve immediately or refrigerate for up to 24 hours, covered with cling film. Leftovers are perfectly stored in the refrigerator for up to 2-3 days.
Classic smoked ham and cheese
This classic pita filling is popular along with crab sticks. This appetizer is suitable for both a party and a quick breakfast (if you cook it in the evening). For her you will need:
- 240 grams of cream cheese;
- coarse sea salt;
- a large package of thinly sliced smoked ham;
- a large can of pickled cucumbers.
Lubricate the pita bread with a thick layer of cream cheese and sprinkle with sea salt. Lay thin slices of ham and finely chopped pickled cucumbers on top. Roll the roll. Slice into even slices.
Hot spinach with sour cream and mayonnaise
Most often, pita rolls are served cold. However, this appetizer may be hot. To prepare it, you will need the following:
- a glass of frozen chopped spinach (thawed and dried);
- 120 grams of softened cream cheese;
- half a glass of sour cream;
- a quarter cup of mayonnaise;
- 1 small onion, diced into small cubes;
- half a glass of grated Parmesan cheese;
- half a glass of grated Mozzarella cheese;
- sea salt and pepper.
Combine spinach, cream cheese, sour cream and mayonnaise until smooth. Add onions and cheese and mix. Put spinach on pita bread, spread the resulting mass on top. Roll into a roll and cut into slices 3 cm wide. Put them on a greased baking sheet and bake for 25-30 minutes.