What could be easier than making an omelet for breakfast? But not all housewives manage to cook it the first time. Here a multicooker can come to the rescue. There are a large number of omelet recipes in the Redmond multicooker. This makes it possible to cook breakfast quickly, which will significantly save time, it is so important in the morning. And most importantly - the omelette will turn out baked and soft.
During cooking according to any recipe, the Redmond multicooker preserves vitamins and minerals in the omelet. The main thing is that the products used are of good quality.
In the article we will comprehensively study the question of how to cook omelet in the Redmond multicooker so that it turns out to be tasty and magnificent. Consider the features of its preparation and the main mistakes made by the hostess in the cooking process.
Features of the preparation of the classic omelette recipe in the Redmond multicooker M90
This multicooker model is significantly different from its own kind. It will significantly speed up the process of preparing the usual omelet. And the main advantage of the machine is that it has an automatic shutdown mode. Now you will not need to stand over the multicooker while preparing a meal.
Having this machine at home will significantly reduce your time when preparing breakfast. It is enough to lay out the necessary ingredients, set the desired mode and you can go boldly do your own thing. The machine itself will inform you with a sound signal about the readiness of the dish.
Cooking secrets
It would seem that it might be easier to cook omelettes in the Redmond multicooker according to a recipe that has long been known? But not so simple. The desired result can be achieved by observing all the rules of preparation and selection of products:
- Quality. The first criterion that you need to pay attention to when choosing products. Use only quality ingredients - fresh eggs, milk, vegetables, fish, etc.
- Egg freshness is very easy to check. It must be shaken. If during shaking it feels heavy or something extra, then the egg can also be considered spoiled and in no case can it be bought.
- Beat separately. The secret of an air omelet is to whisk the protein and yolk separately. To do this, you need to separate them. Whisk the protein with milk, sour cream or cream until an airy foam forms, and after that we gradually introduce the yolk into it.
- Do not add raw vegetables is another important nuance. If you are preparing an omelet with vegetables, it is important not to mix them with the egg-cream mass fresh. They must first be fried in vegetable oil so that they release a little juice. As for the tomato, this is a necessary measure that allows them to peel.
- Gently add sugar. It is rarely added to an omelet, but if you are preparing a baby omelet and want to sweeten it a little, then in this case you can add no more than a quarter of a teaspoon of sugar.
- Code add greens. It all depends on what kind of greens you put in the omelet. If we are talking about dried herbs, then put it in a raw omelet. In the case of frozen, it is put in the cooking process so that it is a little sweaty. Fresh herbs are seasoned with ready-made just turned off omelet.
- Mode selection. During cooking according to any omelette recipe in the Redmond multicooker, it is necessary to set the Multipovar mode, coma of the case when you are cooking a steam omelet. This mode makes it possible to improvise, independently choosing the cooking time.
Main mistakes
It happens that you seem to follow all the cooking technologies, but, nevertheless, the omelet falls.
Firstly, after cooking, the lid cannot be opened immediately. You must wait from five to ten minutes and only then you can only open the lid and serve an air omelet on the table.
Another common mistake during cooking in a multicooker is the failure to turn on and off heating. Make sure that after cooking is finished, the heating is switched off automatically or manually. Otherwise, there is a chance that the omelet will burn.
Classic Omelette Recipe
Such a dish will have a pleasant aroma and light airy consistency.
Ingredients for the classic omelette recipe with milk in the Redmond slow cooker:
- three chicken eggs;
- several tablespoons of milk with a fat content of 2.5%;
- spices to taste.
As already noted, we begin to beat the eggs separately. At the next stage, add spices to the whipped mass, mix everything well again. You can add any spices, most importantly - do not forget to salt.
The container in which the omelet will be cooked is lubricated with oil and the whipped mass is poured into it. We set the necessary mode.
We cook the dish for about twenty minutes. Time may vary plus or minus 5 minutes. It all depends on what model of car. Serve omelet with cheese and toast.
Cooking a magnificent omelet in a slow cooker. Recipe for Italian Frittata
This is an Italian dish with vegetables, meat and cheese. Another nuance of the finished fritata is that tomatoes are not added to it, since they emit a large amount of juice, which can ruin the dish.
There are a large number of recipes for fritates: with vegetables, seafood, minced meat. In this case, we offer to cook omelet in a pressure cooker-cooker "Redmond" according to the recipe for fritata with vegetables.
Products:
- several pieces of chicken eggs;
- one bell pepper;
- one medium-sized zucchini;
- one stalk of leek;
- seventy grams of hard cheese;
- several branches of greens, it is better to take parsley and dill;
- one tablespoon of olive oil;
- dried herbs;
- salt and ground pepper at your discretion.
Cooking Frittata
At the first stage, we start cooking vegetables. Wash, peel and cut in any order.
Before mixing them with an omelet, fry in a slow cooker for about ten minutes in the "Frying" mode.
In the next step, beat the eggs with pepper, salt and dried herbs.
Pour the egg mixture into the bowl to the vegetables and turn on the “Stewing” mode.
After the omelet is ready, it must be sprinkled with grated cheese and left in the bowl for another ten minutes. This will be enough to melt the cheese. Do not forget to turn off the “Heating” mode.
Serve the frit tat on the table, cut into triangular pieces, sprinkled with chopped fresh herbs.
The peculiarity of such an omelet is that, thanks to the zucchini, it has a sweetish taste.
How to quickly and easily cook a baby omelet in a multicooker
The recipe for omelet for children in the Redmond crock-pot differs from others in that it contains the least amount of ingredients and completely lacks spices, and it also cooks quickly.
To prepare one serving of baby omelet, we need;
- two chicken eggs;
- two tablespoons of nonfat milk;
- thirty grams of butter;
- salt;
- sugar.
Proceed to cooking. To do this, beat the eggs in the usual way by separating the yolk from the protein. In a well-whipped mass, add a pinch of salt and the same amount of sugar.
Lubricate the multicooker bowl with butter and pour the mixture into it. Set the desired mode for fifteen minutes. After that, turn off all modes, but do not open the cover. Let the omelette brew and only then put it on a plate. You should have a delicious omelet with a sweet aftertaste.
Steam omelet
Steamed omelet in the Redmond multicooker according to the recipe below is perfect for children. Very often, kids are naughty and refuse to eat what their mother offers. A crock-pot and various molds can come to the rescue, with which you can create an interesting dish.
This option is perfect for adults. The only difference is in the ingredients. Consider both options.
Steam omelet for children
To prepare it, take:
- a couple of eggs;
- half a glass of skim milk;
- not a big piece of butter in order to lubricate the molds.
You can take any molds, the main thing is that they fit in the multicooker bowl.
It is desirable that the containers are silicone, then the omelet will be easier to get. It is better that they be small and of different sizes.
We start cooking. Mix milk with eggs until smooth. Lubricate the forms with melted butter.
In the bowl of the multicooker, you must first pour a glass of water and put the lattice for the double boiler.
Place molds on top of it and pour our egg fluid into them. We select the “Steamed” mode and leave our omelet for twenty minutes to prepare.
After he is infused, we remove it from the molds and decorate with the baby's favorite vegetables. Believe me, an interesting form of the dish will certainly interest him.
Adult Steam Omelet
It is prepared according to the same principle as the children's one, but more components are added to it. Also in this case there is no need to use molds. In this case, prepare a steam omelet with mushrooms.
To prepare it, take:
- a couple of large champignons;
- one small tomato;
- three eggs;
- two tablespoons of olive oil;
- salt;
- fresh bunch of dill.
We start cooking. We clean the mushrooms, wash and chop. Cut the tomato into small cubes, peel and rid of excess fluid by frying.
Fry the mushrooms in a slow cooker in the "Frying" mode until a golden crust appears.
Beat eggs, adding pepper and salt to them.
In a special mold, which we put on a double boiler, put the mushrooms, add tomatoes to them. Pour all this with eggs and put on a wire rack for a double boiler. Do not forget to pour water. Set the desired mode and wait until the omelet is cooked.
When the machine turns off, scrambled eggs can be sprinkled with chopped dill.