Horseradish is a horseradish appetizer. The seasoning is perfect as a complement to fish and meat dishes. How to make a horserador? There are many ways to prepare snacks. We suggest you familiarize yourself with some of them.
How to do a horseradish: recipe first
The savory taste of seasoning prepared according to this recipe is slightly different from the traditional one, but goes well with dumplings, fish, jellied meat or stew. Try to make and evaluate. Structure:
- horseradish root in an amount of 1 kg;
- beet juice (fresh) with a volume of 500 ml;
- sugar in an amount of 100 grams;
- salt in an amount of 30 grams;
- table vinegar - 1 glass.
Step-by-step instruction
1 step
How to cook a horseradish? First, thoroughly peel the horseradish roots from the skins. Pass them through the meat grinder. For convenience, it is recommended to wear a plastic bag on it and fasten it with an elastic band on top. This will protect your eyes from tears.
2 step
Peel fresh beets, rub them with a fine grater. Squeeze the juice. You can also use a juicer. Then strain the liquid through a frequent sieve or cheesecloth.
3 step
Put salt, sugar in juice. Mix thoroughly until the bulk ingredients are completely dissolved.
4 step
Add chopped horseradish, vinegar and mix thoroughly again. Hrenoder is ready. It remains to spread the snack on prepared jars and tighten the lids tightly. Ready seasoning can be consumed immediately after cooking. But for a better taste, it is recommended to insist a horseradder for a week.
How to make hrenoder: recipe two
This recipe is similar to the previous one. The dish also incorporates beets. And they prepare it from the following products:
- horseradish roots in an amount of 200 grams;
- one fresh beetroot;
- several tablespoons of water (3-4);
- lemon juice - 2 teaspoons of tea - or half a spoon of citric acid;
- salt and garlic.
Step-by-step instruction
1 step
How to make beetroot horseradish? There is nothing complicated in this recipe. To begin with, the horseradish roots are soaked in cold water. Then peel them off or just scrape with a knife.
2 step
Grind the horseradish roots in a meat grinder. For convenience, you can use a plastic bag, as described in the first recipe.
3 step
Grind raw beets on a grater. For 200 grams of horseradish it will need 3 tablespoons. Combine horseradish and beetroot. Pour in a little water, mix.
4 step
In seasoning, add lemon juice and chopped garlic. Shuffle. Salt. Then put it in containers and store in the refrigerator.
How to make horseradish with tomatoes: recipe three
To prepare a tomato horseradish you will need:
- ripe tomatoes in an amount of 1 kg;
- horseradish - 5 large roots;
- bell pepper - 5-6 large fruits;
- a large pod of hot pepper;
- 2 heads of garlic;
- a large tablespoon (with a slide) of salt.
Cooking technology
All ingredients should be washed, cleaned and minced. Add salt to taste and mix. Spread the finished seasoning in sterile jars and cork with lids. Store the horserador in the refrigerator. Serve appetizer for meat, fish. Enjoy your meal!