A cupcake with raisins on kefir, the recipe of which we will consider later, is a delicious and quick baking. There are many ways to prepare such a product. Some housewives use special molds, while others bake a cupcake in a large embossed bowl.
In any case, no matter what method of preparation of this baking you use, you will definitely get a very tender, soft and magnificent product that can be safely served to any family table.
Kefir raisin cupcake: step by step recipe
A homemade muffin may involve the use of completely different products. Today we decided to tell you about how such baked goods are prepared on a fatty and thick sour-milk drink.
What foods are needed to make a delicious kefir raisin muffin? The recipe for this product requires the use of the following components:
- fresh chicken eggs - 3 pcs.;
- white wheat flour - 3 full glasses;
- white sugar - 1.4 cups;
- raisins dark pitted - 1 cup;
- fat kefir - the first glass;
- high-quality margarine - the first pack;
- common salt - 1/3 dessert spoon;
- extinguished soda - an incomplete dessert spoon.
Making the liquid part of the dough
Making a raisin cupcake does not take much time. But before you start baking such a product, you should thoroughly knead a not very thick dough. First you need to make the liquid part of the base. To do this, fatty kefir is poured into a bowl, and then white sugar, sodium chloride and egg yolks are added to it. After that, in a separate bowl, whisk the proteins strongly (until persistent peaks appear) and spread them in the same container.
After mixing the components, they extinguish table soda and leave them aside for a while.
Making the bulk of the dough
Making cake with raisins requires the use of cooking oil. Butter for such baking is not suitable, therefore it is better to purchase high-quality margarine (for example, “Lush”). It should be removed from the refrigerator in advance and achieve a mild state.
Thus, the softened cooking oil is laid out in a bowl, and then white flour is added to it and carefully rubbed with your hands. As a result of this process, you should get a homogeneous small crumb. The previously prepared kefir mass is poured into it and everything is thoroughly mixed. The output is a sparse, but uniform and viscous dough.
We process dried fruits
Before making a simple cake with raisins, you should prepare not only kefir dough, but also process dried fruits. To do this, they are thoroughly sorted, and then washed in a sieve and scalded with boiling water. By the way, it is advisable to withstand black raisins in hot water for half an hour. Then it is washed again and shaken vigorously.
At the end, the processed dried fruits are laid out in the dough and mixed well.
Formation Options
How to form a cupcake with raisins on kefir? The recipe for this product may include the use of any cookware. Someone uses special muffin tins to bake small muffins, while someone takes an ordinary frying pan and prepares a sweet product in it.
Regardless of which cake pan you choose, it should always be greased with vegetable oil (except paper). Otherwise, your baking will stick to the bottom of the mold, and you will not be able to remove it in its entirety.
If you decide to make small cupcakes, then it is recommended to fill out the molds only in 2/3 of the part. This is due to the fact that during the heat treatment the dough will noticeably increase in volume. The same applies to large shapes, including embossed ones.
Oven baking process
Having placed the dough in the form, it should immediately be sent to the preheated oven. At a temperature of 200 degrees, a large cupcake must be baked for an entire hour. If you decide to make small products, then for their complete preparation you will need only 25-27 minutes (for baking one batch). Subsequently, the cupcakes are removed from the molds, and the dishes are again greased with oil and the dough is placed in it.
As for the large product, it is removed from the oven and placed on a large plate or cutting board.
Serve homemade cakes to the table
Now you know how delicious classic raisin muffins are made. After they are baked in the oven, they are immediately presented to the table. In the case of a large cupcake, it is first cut into not too thick portioned portions.
Serving such pastries to their family members is desirable with a cup of coffee, hot chocolate or strong tea.
To summarize
In this article, you were presented with the classic version of making a homemade cake. If you do not have suitable products, then it is recommended to make such baking from a standard set of ingredients for ordinary biscuit, with the only difference being that carefully processed raisins should be added to it.