Even a simple and familiar dish, such as potatoes with meat, can be prepared in many ways. Potatoes and meat can be baked in the oven in the form or in pots. When cooking, you can use a variety of meat: chicken, pork or beef. It all depends on personal preferences.
Stewed potatoes with meat
Grocery list:
- Potatoes - two kilograms.
- The meat on the ribs is one kilogram.
- Carrots - three pieces.
- Salt is a dessert spoon.
- Butter - four tablespoons.
- Ground pepper - half a teaspoon.
- Bulbs - four pieces.
- Bay leaf - three pieces.
Step by step recipe
To prepare this hearty and nutritious dish, we use one of the recipes for potatoes with meat. The ribs must be washed well with cold water. Dry with paper towels and cut into pieces. Put them in a bowl, sprinkle with pepper and salt and mix to make the spices evenly distributed. Next, you need to take a thick-walled pan and heat it over a fire with butter. Put prepared ribs in a hot pan. They need to be fried, turning over all the time, about twenty-five to thirty minutes.
Along the way, you need to prepare the following ingredient for a dish of potatoes stewed with meat. Peel the potato tubers and rinse. If large potatoes come across, it must be divided into parts. Put the prepared tubers in a pan, pour water from the tap and put on a strong fire. When the water boils, reduce the heat and boil the potatoes until cooked.
After the pieces of potato ribs with meat are fried on all sides, they need to be transferred to a bowl. Next in line are onions and carrots, which need to be peeled and finely chopped. In a pan with the remains of fat from the ribs, pass the onions and carrots for about five to seven minutes. When the potatoes are ready, drain the water from it. The final step in cooking potatoes stewed with meat is to place all the ingredients in a suitable size cauldron.
Mix a small piece of butter, fried ribs, boiled potatoes, sauteed onions and carrots, bay leaves, salt and ground pepper in a cauldron. Close the lid and put stewed on low heat for ten minutes, no more. Leave under the lid for some more time. Then cooked prescription potatoes with meat and serve hot for dinner.
Potatoes cooked with pork in the oven
Essential Ingredients:
- Pork - one kilogram.
- Potatoes - two kilograms.
- Tomatoes - five pieces.
- Garlic - three cloves.
- Dill is a bunch.
- Adjika - a dessert spoon.
- Onion - four heads.
- Oil - thirty milliliters.
- Ground pepper - a teaspoon.
- Bay leaf - two pieces.
- Salt is a tablespoon.
Cooking roast
Cooked potatoes with meat (pork) in the oven are a fairly common dish served for lunch. All products must be pre-prepared. Separate the onions from the husk, rinse, divide into two halves and cut into half rings. Wash and dry a piece of pork well. Then chop the meat into small portions. Then put the pan on the fire, pour oil into it and heat it. First, fry the onion in it for five minutes, and then add the pieces of pork and fry for another ten to twelve minutes, not forgetting to turn it over.
The following for a dish of potatoes with meat are ripe red tomatoes that need to be washed, doused with boiling water, peeled and rubbed through a grater. Then put them in a pan for meat and simmer for eight minutes. Turn off the fire, cover and set aside for now.
Next, for a pork dish with potatoes in the oven, you need to peel and wash the potatoes well. Large tubers must be cut into pieces. All products for cooking potatoes with meat in the oven are ready. Next, you need to take a cast iron and put potatoes in it, pieces of pork fried with onions and tomatoes, salt and ground pepper. Pour everything with boiling water, mix, close the lid and send to the oven.
The temperature of the oven should be one hundred and eighty degrees, and the cooking time should be from forty to fifty minutes. When ten minutes are left until ready, take the cast iron out of the oven and add adjika, chopped garlic and bay leaf into it. Mix gently and return to oven. After cooking, do not open the lid for another twenty minutes. Then arrange the potatoes with meat (pork) on plates, sprinkle with chopped dill and serve a fragrant and tasty dish for dinner.
Beef in pots with potatoes and mushrooms
Product List:
- Beef fillet - four hundred grams.
- Potato - four pieces.
- Champignons - two hundred grams.
- Onion - two heads.
- Sour cream - two hundred milliliters.
- Tomatoes are two.
- Dill is a bunch.
- Oil - one hundred milliliters.
- Ground pepper - a quarter teaspoon.
- Salt is a teaspoon.
Cooking according to the recipe
To cook the roast in pots with meat and potatoes, we will use beef. Wash the meat, dry and cut into small cubes. Peel, wash and cut the potatoes into small cubes. Pour half of the vegetable oil into the pan and put on fire. When the pan warms up, put slices of beef in it and fry for fifteen minutes on all sides and transfer to a separate bowl.
In a pan with leftover butter, lightly fry the cubes of potatoes for ten minutes. Chop the peeled onions with thin half rings. Peel the mushrooms and cut into thin slices. Pure tomatoes are also cut into thin slices. Now you need to turn on the oven. Next, you need to prepare ceramic pots for baking. For the amount of products for this recipe for potatoes with meat, you need four small pots.
At the bottom of the pots place the fried potato cubes. Then - a layer of sliced champignons, which are covered with chopped onions. The top layer of tomato slices must be salt and pepper to taste. Then pour boiled water about two centimeters from the bottom of the pot into each pot. Pour sour cream over completely and cover with lids.
In pots, bake meat with potatoes, as well as mushrooms and tomatoes for thirty-five minutes with a temperature in the oven one hundred and ninety degrees until cooked. When the dish is ready, remove the pots from the oven, open the lids and sprinkle with fresh chopped dill. A delicious and nutritious meal is ready to be served.
Chicken drumsticks with potatoes and cheese
Required Products:
- Chicken drumsticks - one and a half kilograms.
- Potatoes - one and a half kilograms.
- Hard cheese - three hundred grams.
- Chives - Five Feathers
- Ground pepper - half a teaspoon.
- Onions - four hundred grams.
- Mayonnaise - four hundred grams.
- Salt is a dessert spoon.
- Parsley - five branches.
Cooking
Oven-baked chicken meat with potatoes and cheese is very tasty and quite satisfying. To prepare this dish, potatoes need to be peeled, washed and cut into slices on a grater-slicer. Peel onions, chop them with very thin half rings and put in a bowl. Two hundred grams of mayonnaise add in a bowl with onions and mix.
Next, you need to take a refractory baking dish and lay the potato plates along the bottom, into which half the portion of onion with mayonnaise is evenly spread. Spread washed and dried chicken drumsticks on top. Cover the meat with a second portion of onion with mayonnaise and a spoon and spread over all chicken drumsticks. Then cover the mold with baking foil and tightly fasten at the edges.
The oven is preheated to a temperature of one hundred and eighty degrees. Put in it a form with meat, potatoes and cheese for baking. The time for which this dish is prepared varies from one hour to an hour and thirty minutes and depends on the type of potato selected, as well as the type of meat taken. The main thing is that both components become soft when finished.
After cooking, remove the meat with potatoes and cheese from the oven. Carefully remove the foil and lay on top a layer of grated cheese mixed with the remaining mayonnaise. Place the dish a second time in the oven for twenty minutes to form a ruddy cheese crust. After that, immediately top decorate with finely chopped fresh herbs of young onions and parsley. Serve hot while serving.
Baked potato boats with meat
Ingredients:
- Large potatoes - eight pieces.
- Minced meat - two hundred and fifty grams.
- Carrots are one thing.
- Mayonnaise - fifteen grams.
- Onion - one middle head.
- Ground pepper - two pinches.
- Parsley - half a bunch.
- Meat broth - half a glass.
- Salt is half a teaspoon.
- Refined oil - half a cup.
- Dill - half a bunch.
- Cheese - one hundred grams.
Step by step recipe
Peel, wash, cut the potatoes along and remove the core. Then boil in a little salt water for about fifteen minutes. Peel and chop carrots and onions. Heat the pan and simmer the onion until transparent. Add carrots. Stir and simmer for five minutes. Then place minced meat in a pan, stir and fry.
Then you need to pour the meat broth, salt, pepper and, again mixing well, cover and cook for twenty-five minutes on low heat. Remove the boiled potatoes from the water and let it cool. Then spread it on a greased baking sheet. Fill the potato cavities with prepared minced meat, onto which to distribute a dessert spoon of mayonnaise and sprinkle with grated cheese. Place the baking sheet in the oven for half an hour and bake until golden brown at a temperature of two hundred and ten degrees. After cooking, put the baked potato boats with meat on plates and sprinkle with herbs.