Potato is an herbaceous plant in the nightshade family, massively cultivated by domestic and foreign farmers. Its tubers are rich in many valuable substances and are widely used in cooking. They go well with other vegetables, mushrooms, meat, fish, poultry and seafood and serve as the basis for creating delicious and nutritious dishes. In today's article, the most popular varieties of boiled potato salads will be examined in detail.
With beets and sauerkraut
This simple and very healthy salad is better known as vinaigrette. It is especially popular among residents of the post-Soviet space and consists practically of vegetables alone. To prepare the classic version you will need:
- 160 g onions.
- 250 g of pickles.
- 5 pieces. beets.
- 3 potato tubers.
- 1 large juicy carrot.
- 1 cup sauerkraut.
- 2 tsp table vinegar (9%).
- 4 tbsp. l vegetable oil.
- Salt and freshly ground pepper.
Preparing this popular carrot and boiled potato salad is easy. First you need to do vegetables. Beets, carrots and potatoes are thoroughly washed from adhering dirt, boiled directly in the peel, completely cooled, cut into cubes and poured into a large bowl. Sauerkraut, chopped onions and cucumbers are sent to it. All this is salted, pepper, sprinkled with vinegar, watered with vegetable oil and served to the table, not forgetting to mix gently.
With veal and olives
Those who remain hungry if they don’t eat even a little meat can be offered a warm salad of boiled potatoes and young beef. The ingredients present in it create a unique ensemble of taste, and special refinement gives them a mustard dressing made with their own hands. To cook it, you will definitely need:
- 300 g of chilled veal pulp.
- 300 g of potatoes.
- 40 g butter.
- 15 pitted olives.
- 1 large onion.
- 1 egg yolk.
- 1 tbsp. l mustard.
- Salt, drinking water and fresh parsley.
Meat and potatoes are thoroughly washed under the tap and boiled in different pots. Completely cooked products are cooled, cut into cubes and combined in a deep bowl. Olive rings and a dressing made from onions fried in melted butter with the addition of yolk, mustard, salt and half a glass of broth left over from beef are sent there. All this is mixed and decorated with fresh parsley.
With herring and asparagus
This unusual salad of boiled potatoes harmoniously combines fish, several types of vegetables and a ripe sour-sweet apple. But its main feature is the presence of pickled Crimean onions and spicy yogurt dressing. To treat them to your loved ones, you will need:
- 100 g frozen asparagus beans.
- 2 potato tubers.
- 2 salted herring fillets.
- 1 Crimean onion.
- 1 medium sweet and sour apple.
To make the marinade, you will have to additionally store:
- 1 tbsp. l refined oil.
- ½ tbsp l apple cider vinegar.
- ½ tbsp l granulated sugar.
And for the preparation of refueling, you must additionally add to the list of required:
- ½ cup cream (9%).
- 4 tbsp. l natural yogurt.
- 1 tsp mustard.
- ½ lemon.
- Salt, fresh dill and black pepper.
First you need to do onions. He is freed from the husk, rinsed, chopped with thin half rings and poured into a deep bowl. At the next stage, it is poured with marinade made from vegetable oil, granulated sugar and apple cider vinegar, and left for at least an hour. In the meantime, you can do potatoes and asparagus, they are boiled in different pots, cool, if necessary, peeled and cut into small pieces. After that, all the ingredients, including herring fillet, sliced apple and pickled onions, are combined in a large bowl and seasoned with a sauce consisting of cream, yogurt, mustard, salt, lemon juice, pepper and chopped dill.
With honey
This option will be of interest to those who are considering what kind of salad can be made from boiled potatoes and pickled mushrooms. It harmoniously combines honey mushrooms, a sharp green onion and crispy pickles, which means that it will be a good addition to baked meat. To cook it at home, you will need:
- 300 g of new potatoes.
- 200 g pickled mushrooms.
- 2 medium pickles.
- 1 small bunch of green onions.
- Salt, vegetable oil and pepper.
The washed potatoes are boiled directly in the peel, completely cooled, peeled, cut into medium cubes and poured into bulk dishes. Pieces of pickled mushrooms and pickles are sent there. All this is complemented by chopped feather onions and peppers. Finally, the finished salad is salted and watered with vegetable oil.
With sauerkraut and mustard dressing
This interesting salad with potatoes and pickles is somewhat reminiscent of a vinaigrette. But unlike the latter, there are no beets in its composition. To prepare it, you will need:
- 200 g of sauerkraut.
- 3 potato tubers.
- 2 medium pickled cucumbers.
- 1 red onion.
- 1 tbsp. l granular mustard.
- 4 tbsp. l aromatic vegetable oil.
- Salt, fresh dill and black pepper.
The thoroughly washed potatoes are boiled in a peel, completely cooled, peeled, cut into large cubes and poured into a large bowl. Onion is sent to it onion half rings, sauerkraut and slices of cucumber. At the final stage, the salad prepared in this way is peeled, salted, sprinkled with chopped dill and seasoned with a mixture of aromatic oil and mustard.
With onions and vinegar
This is one of the simplest boiled potato salads. It was invented by German chefs and will be an organic addition to branded sausages. To prepare it, you will need:
- 500 g of potatoes.
- 1 medium onion.
- 1 pickled cucumber.
- 2 tbsp. l refined oil.
- 2 tbsp. l apple cider vinegar.
- Salt, drinking water and pepper.
Rinse the potatoes under a tap, cut into thin slices, cook for a long time in salted boiling water and pour into a large bowl. Shredded onions and grated cucumber are sent there. All this is peppered, salted and seasoned with apple cider vinegar, whipped with vegetable oil.
With eggs and hard cheese
The composition of this tasty and satisfying salad contains exclusively budgetary and readily available products, which means that you can cook it not only for the holiday, but also without any reason. To feed them your family, you will need:
- 300 g of potatoes.
- 100 g of good hard cheese.
- 1 onion.
- 1 sweet red pepper.
- 3 eggs.
- Salt, quality mayonnaise, ground pepper and oil.
The potatoes and eggs are thoroughly rinsed under a tap, boiled separately in boiling water, completely cooled, peeled, cut and mixed in a large bowl. At the next stage, all this is supplemented with slices of sweet pepper and chopped onions, sautéed in heated oil. A salad prepared in this way is rubbed with cheese, salted, seasoned and greased with mayonnaise.
With canned tuna
This delicious fish salad with potatoes will be a real find for lovers of the gifts of the seas and oceans. To cook it in your own kitchen, you will need:
- 400 g of potatoes.
- 1 medium onion.
- 1 standard can of canned tuna.
- 2 pickles.
- 3 selected eggs.
- Salt, fresh dill and pepper.
Potatoes and eggs are thoroughly washed under a tap, boiled separately, completely cooled, cut into medium-sized cubes and poured into a large container. At the next stage, all this is supplemented with chopped cucumbers, salt, chopped dill, pepper and onions, combined with mashed canned food.
With pink salmon
This puff salad has a presentable appearance and can be safely offered to guests. To prepare a delicious “Mimosa” with potatoes for a family celebration, you will need:
- 3 cans of canned pink salmon.
- 2 carrots.
- 10 potato tubers.
- 10 eggs.
- Quality mayonnaise of any fat content.
Preparing Mimosa with potatoes is quite simple. First you need to deal with components that require heat treatment. Eggs and potatoes are washed under the tap, boiled separately, completely cooled, peeled and placed in different plates. Immediately after this, you can start assembling the salad. On a flat plate, grated potatoes, chopped fresh carrots, egg whites and pink salmon mashed with a fork are alternately laid out. Each layer is abundantly smeared with mayonnaise, and the top is evenly sprinkled with chopped yolks.
With celery and radish
This delicious, slightly island cooked potato salad will surely appeal to lovers of spicy food. To cook it for yourself and your household, you will need:
- 250 g of onions.
- 230 g of mayonnaise of any fat content.
- 50 ml of milk.
- 30 ml of cucumber marinade.
- 30 ml of mustard.
- 1.4 kg of potatoes.
- 5 g of powdered mustard.
- 4 radishes.
- 4 hard boiled eggs.
- 8 pickled cucumbers.
- 1 stem celery.
- Salt, water and ground pepper.
Thoroughly washed and peeled potatoes are cut into slices, boiled in salted boiling water, cooled and transferred to a large container. Radish rings, chopped onions, chopped egg whites, chopped celery and slices of cucumbers are sent there. At the next stage, the salad is seasoned with a sauce made from mashed yolks, mayonnaise, marinade, two types of mustard, pepper and milk. All this is carefully mixed and served on the table.
With sausage and green peas
This appetizing dish is somewhat reminiscent of the famous Olivier. But unlike the latter, it contains canned peppers. To prepare a delicious salad of boiled potatoes with sausage, you will need:
- 50 g sour cream.
- 30 ml of freshly squeezed lemon juice.
- 200 g of potatoes.
- 100 g of green peas.
- 150 g canned peppers.
- 100 g of sausage.
- 1 carrot.
- 1 boiled egg yolk.
- Salt, seasonings and herbs.
Potatoes and carrots are thoroughly washed from adhering dirt, boiled until soft, completely cooled, peeled, cut and poured into a large bowl. Peas, sausage, chopped canned peppers and chopped greens are added to it. A salad prepared in this way is seasoned with a mixture of egg yolk, sour cream, salt, seasoning and lemon juice.
With fresh tomatoes and cucumbers
This delicious spring salad is characterized by a relatively low calorie content, which means that even those who are on a diet can eat it. To prepare it for dinner, you will need:
- 3 potato tubers.
- 1 sweet bell pepper.
- 1 ripe red tomato.
- 1 fresh cucumber.
- 1 onion.
- 2 tbsp. l vegetable oil.
- 1 tbsp. l vinegar.
- Salt, herbs and pepper.
First of all, you need to cook potatoes in their skins. To do this, it is thoroughly washed from adhering dirt, put in a pan, poured with water and sent to the stove. When it softens, it is completely cooled, cleaned, cut and poured into any suitable bowl. Shredded pepper, onion half rings, cucumber rings and tomato slices are added there. A salad made in this way is sprinkled with chopped herbs, seasoned, salted and watered with a mixture of vinegar and vegetable oil.
With sturgeon
This delicious fish salad with potatoes is equally suitable for a quiet family dinner, and for a festive feast. To cook it, you will need:
- 300 g of boiled sturgeon.
- 3 potato tubers.
- 1 red onion.
- 2 pickled cucumbers.
- 1 bunch of dill.
- 3 tsp mustard.
- 4 tbsp. l vegetable oil.
- Salt.
Thoroughly washed potatoes are boiled directly in the peel, cooled, peeled, cut into cubes and poured into a large bowl. Slices of sturgeon, chopped onions, chopped dill and chopped cucumbers are added there in turn. All this is salted and supplemented with a dressing consisting of vegetable oil and mustard.
With seafood
This gourmet potato salad will surely appeal to lovers of Mediterranean cuisine. Its feature is that it is served exclusively in hot form. To prepare it, you will need:
- 200 g of seafood.
- 100 g of hard cheese.
- 2 codfish.
- 4 potato tubers.
- Salt, herbs, lemon juice, breading and vegetable oil.
It is advisable to start the process with processing the fish. Carcasses are cleaned, gutted, washed thoroughly and cut into fillets. The cod treated in this way is cut into small pieces, sprinkled with salt, breadcrumbs and lightly fried in vegetable oil. Then it is placed in a greased form, covered with slices of pre-boiled potatoes and seafood sprinkled with lemon juice. A practically prepared Mediterranean salad is sent for a short time to a prudently heated oven. After about twenty minutes it is rubbed with cheese, sprinkled with chopped herbs and gently mixed. The salad is served hot, because after cooling it loses the bulk of its taste.