Sweet pastries in the Polaris multicooker always turn out magnificent, soft and very tasty. It should be noted that in this device you can cook different products from any dough. Today we will look at step-by-step ways to make an apple dessert and bake delicious wheat bread.
Baking recipes in the multicooker Polaris
To make a sweet apple pie, you need only an hour and a half of free time. Moreover, 60 minutes of them must be spent on direct heat treatment of the product.
So, we need:
- large eggs - 4 pcs.;
- granulated sugar - faceted glass;
- apple jam or fresh fruits - 1 cup or 3 pcs.;
- light sifted flour - 1 cup;
- baking soda (pre-quench with vinegar) - a dessert spoon;
- vegetable oil - 25 ml (to lubricate the form).
Step by step cooking
Sweet pastries in the Polaris multicooker will turn out tasty and magnificent only if you knead the dough for such products with great care. To do this, beat the eggs with sugar with a mixer, and then extinguish the baking soda in them and gradually pour the sifted flour. At the end, you need to add a glass of apple jam (with a minimum amount of syrup) or similar fresh fruits to the base, which should be pre-chopped. After that, all the ingredients need to be mixed and proceed to their heat treatment.
Baking in the Polaris 0517 crock-pot
After the base for the dessert is completely ready, you should take the bowl of the device and grease it well with oil (vegetable or cream). Next, pour all the kneaded dough into the container and put it into baking mode for 60 minutes. After the specified time, the apple pie will be completely ready. It must be carefully removed from the bowl, placed on a flat plate and cool a little.
Proper serving
As you can see, sweet pastries in the Polaris multicooker are prepared easily and simply. After partial cooling of the apple pie, it should be cut into portions and presented to the table with strong coffee or hot tea. Enjoy your meal!
Cooking delicious homemade bread
Baking bread in the Polaris multicooker will take the same amount of time as in the case of apple pie. However, preliminary preparation of the base can drag on for up to two hours. Indeed, for the preparation of a lush and soft flour product , you should use a yeast base, which must be kept warm for 60-90 minutes.
So, to make unsweetened home baking, you need:
- non-fat milk (you can use plain water) - 500 ml;
- granular yeast - an incomplete dessert spoon;
- small table salt - 2/3 of a small spoon;
- light wheat flour - add to the density of the base;
- large egg - 1 pc.;
- granulated sugar - 10 g;
- butter - 35 g (for lubricating the finished product);
- sunflower oil - 25 ml (to lubricate the form).
Kneading dough
Homemade bread cooked in a slow cooker turns out to be especially tasty and magnificent. That is why a fairly large number of housewives prefer to make such a product on their own than to purchase it in a store. However, this is a rather laborious and lengthy process, but it is worth it.
Cooking homemade bread should begin by mixing the yeast base. To do this, pour nonfat milk or plain water into a metal container, and then slightly warm the product to a warm state. Next, sugar and granular yeast should be added to the liquid, after which they should be kept at room temperature for about 12-14 minutes. After that, to the swollen mass, it is necessary to add small table salt, beaten chicken egg and light wheat flour. To mix all the ingredients together, you should have a thick but soft dough that sticks well from your fingers. It should be covered with a rag and left for some time in a warm place (for example, near batteries). After 1-1.5 hours, the base will rise well, after which you can safely begin to bake it.
Heat treatment of flour products
Unsweetened pastries in the Polaris multicooker will be fully usable after 60 minutes of heat treatment. For this, the capacity of the device needs to be greased with sunflower oil, and then put the bun from the yeast base into it and turn on the baking mode. Moreover, the dough should fill the bowl no more than 2/3, because in the process of cooking it will increase significantly in volume.
How to serve to the table?
After the set program time has elapsed, the bread should be carefully removed from the bowl, placed on a cutting board, and then hot coated with butter (only the top). Next, the flour product must be cut into portioned pieces and presented to the table with the first or second dish.