Sweet pastries in a hurry, cooked in the oven, helps out well if you really want dessert, but there is no desire to go to the store. There are quite a few ways to prepare such products. Today we will present you the most popular and simple recipes.
Quick and easy shortcrust pastry apple pie
Few people know, but a full-fledged pie stuffed with fresh apples can be prepared quite quickly. For this, it is only necessary to strictly follow all prescription recommendations.
What ingredients should be used to make you a delicious and sweet pastry whipped up (in the oven)? The recipe for such a treat requires the use of:
- dry nonfat cottage cheese - about 200 g;
- light wheat flour - about 250 g;
- quality margarine - about 150 g;
- white sugar - 150 g;
- table soda - ½ dessert spoon;
- common salt - 1 pinch;
- fresh sweet apples - 2 pcs.
Mesim shortcrust pastry
A simple apple pie is made very quickly. But before you put it in the oven, you should properly knead the base.
Slightly frosted margarine is rubbed on a coarse grater, and then sugar and low-fat dry cottage cheese are added to it. All the ingredients are mixed, and then combined with wheat flour, which is pre-sieved with table soda and table salt. The output is a smooth and flexible dough of steep consistency. It is laid out in a plate and sent to the refrigerator for ¼ hours.
We process fresh apples
Usually sweet pastries at home are done for a long time. However, curd-based apple pie will not take you too much time.
While the dough is cooled in the refrigerator, you should do the processing of fresh fruit. Apples are thoroughly washed in hot water, cleaned from the seed box, stalks and peel, and then rubbed on a large grater.
Shortbread cake
How to cook sweet pastries in a hurry? In the oven, it is baked very quickly. But before you put it there, you should correctly form the semi-finished product. To do this, chilled shortbread dough is divided into two halves. One of them is rolled out and laid out in a greased form, beautifully bending the edges. Next, crushed apples are placed on the dough and evenly distributed. After that, the second half of the base is grated, laying out the resulting chips on the fruit.
Dessert heat treatment process
Now you know how fast pastry is formed. In the oven, it takes about forty minutes to cook. In this case, the temperature in the cabinet should be about 200 degrees.
After the specified time, the apple pie should completely bake, become ruddy, crunchy and loose.
Serve delicious homemade dessert to the table.
After preparing a shortbread apple pie, it is taken out of the mold, placed on a torte bowl and completely cooled. Next, the dessert is cut into pieces and presented to the table with a cup of black tea.
How to bake buns quickly and easily?
As a rule, buns and buns are made from rich yeast base. And it’s no secret to anyone that preparing such a test takes a lot of time. To significantly reduce it, most housewives use instant yeast. With it, the base rises pretty quickly.
So, before you bake rolls at home, you must purchase:
- fat milk - 1 cup;
- boiled water (warm) - 1 cup;
- instant yeast - 5 g;
- sunflower oil - about 35 ml (for the formation of products);
- egg - 1 pc.;
- melted butter - 100 g;
- granulated sugar - 2 large spoons;
- table salt - 1/3 dessert spoon ;
- wheat flour - from 900 g.
Knead the dough
To knead the yeast dough, milk and warm drinking water are combined, and then melted cooking oil, granulated sugar, beaten egg and table salt are placed in the resulting mixture . After that, wheat flour is sifted into another dish and it is altered together with instant yeast. In the end, both masses are combined and mixed well.
Having received a rather thick dough, it is covered with a towel and placed near hot batteries. After half an hour, the base is used for its intended purpose.
We form buns
To form homemade buns, a large piece is plucked from the dough and made into a neat ball. Having greased a semi-finished product with vegetable oil, it is placed on a baking sheet. Similarly, all other buns are formed.
By the way, a homemade bun is made from the same test. To prepare it, a piece of the base is rolled into a cake with a diameter of 15 cm, and then sprinkled with sugar, wrapped in a roll, folded in half and made a small incision. After laying on the sheet, the bun is beautifully opened.
Baking in the oven
After the entire baking sheet is filled with semi-finished products, it is immediately sent to the preheated oven. Products are baked for 43 minutes at a temperature of 210 degrees.
Presenting delicious homemade cakes to the table
Having prepared buns and buns in the oven, they are carefully removed from the pan and laid out in a large basket lined with a waffle towel. After that, lush, ruddy and aromatic products are served to the table with a cup of hot and sweet tea or coffee.
To summarize
As you can see, home-made quick-cooked pastries really cook very quickly. Using these recipes at home, you will surely delight your household with a delicious and high-calorie dessert.