Microwave grilled chicken is one of the most popular dishes in the whole world. If you cook it yourself at home, it will turn out much more healthy and tasty. The recipe in this article is very simple. Therefore, any housewife will be able to decorate a family dinner with grilled chicken. Want a perfect crispy chicken? This can only happen in the microwave.
Chicken dishes are simply indispensable both in the holiday menu and in the everyday. And if you have a microwave in your home, such phenomena will become even more affordable for you. It’s easy to make a dish like grilled chicken in the microwave. Learn how to do it.
Microwave grilled chicken
To begin with, remember that it is best to use chicken, whose weight is not more than 1.5 kg. This will allow her to better fry and steam. Try the following microwave grilled chicken recipe .
Ingredients:
1. A kilogram of chicken (better choose a broiler);
2. Two heads of garlic;
3. Special seasoning for grilled chicken ;
4. Salt and black pepper.
Cooking:
If the chicken you bought is not gutted, of course, you will have to gut it yourself. Then it needs to be washed and dried, laying on a paper towel.
Now cook the seasonings. For this you can give free rein to your imagination, but you can make it easier - buy a ready-made seasoning suitable specifically for grilled chicken. Indian seasonings are best suited to it.
If you are at a loss to find such, take what is available. Just remember that it is best to add a little pepper and salt to any ready-made seasoning. So the taste of seasonings will be brighter and richer. The resulting mixture should be grated chicken both outside and inside.
Now peel 2 heads of garlic, one of which is passed through the garlic press. With this slurry you need to coat the carcass. What to do with the second head? Cut it into slices and insert into specially made cuts in the chicken. And it is best to stick them as deep as possible.
Next, you need to “forget” that you are preparing a microwave grilled chicken for about half an hour. Wrap all the tips of the wings and legs in foil, and fasten it as tight as possible so that it does not "fly off" at the most inopportune moment.
Now select the mode called “Grill” on your microwave panel and place the chicken on the wire rack. It is necessary to fry on both sides for about fifteen minutes each. It will be just great if you put any plate under the grill itself. The resulting juice will flow into it.
Another option
If your microwave oven does not have a grill mode, do not worry, just use the oven. That's just the cooking time then significantly increase, but what is the time when you will find a delicious grilled chicken. Fry it for 20 minutes at a temperature of 200 degrees. Then the next 20 minutes, the temperature should be increased to 220. And do not forget that the chicken must be turned over! And fry until an appetizing golden crust appears on it.
If you wish, you can decorate the finished chicken with slices of fresh tomatoes or zucchini cooked in a double boiler. And if you pour it on top with soy sauce, grilled chicken will become even more piquant in taste.
To prepare the marinade, you can use this set of products:
- 4 tablespoons chicken seasoning;
- 2 tablespoons of seasoning for grilled dishes;
- juice of half a lemon;
- a few tablespoons of vegetable oil;
- a couple of cloves of garlic.
Of course, this recipe cannot be called the only correct one. After all, marinade, like the grilled chicken in the microwave itself, is an incredible field for experimentation and the manifestation of your individual taste.