First courses can be made with different ingredients. Frozen vegetables can make an excellent base for soups. Vegetable mixtures are suitable, as well as individual species, such as cauliflower, broccoli or peas.
Tasty soup with different types of cabbage
This vegetable soup from frozen vegetables turns out to be very bright, with a delicate aroma of cabbage. To prepare it, you need to take:
- two potato tubers;
- half a small carrot;
- 60 grams of frozen broccoli and cauliflower;
- one hundred grams of Brussels sprouts;
- 70 grams of frozen green peas;
- some sour cream and fresh herbs for serving soup.
Potatoes and carrots are peeled, washed. About a liter of water is poured into the pan. After boiling, carrots and potatoes are introduced into slices of carrots. After boiling again, boil for about seven minutes. If foam occurs, it is removed.
Add brussels sprouts. After boiling, color and broccoli are introduced. Cook for another five minutes. At the end of cooking put peas. Season the soup with frozen vegetables to taste with spices. Cook for five minutes. Ready soup is given to infuse for another five minutes under the lid. Serve, garnished with sour cream and leaves of fresh herbs.
Tasty soup with vegetable mix
This meat soup can be cooked with any mixture of vegetables to your liking. However, a mixture with cereals should be avoided. For this recipe of soup from frozen vegetables you need to take:
- two hundred grams of beef, with a bone;
- three potato tubers;
- one carrot;
- onion head;
- a tablespoon of vegetable oil;
- two hundred grams of vegetable mixture.
For more satiety, you can add a little noodles to the soup, or you can leave the soup as is.
The meat is washed, cut into pieces. After everything is poured with water and sent to the pan. Cook for thirty minutes over medium heat. When cooking meat, foam will form. It must be removed, otherwise the broth will become dark.
Potatoes are peeled, cut into cubes. Add to the meat. After boiling again, boil for another ten minutes, add.
Heat oil in a pan, fry onion and carrots diced into cubes. Fry is introduced into the broth. Lay a mixture of vegetables. Cook for another five minutes, check the readiness of vegetables, trying them with a knife. Soup with frozen vegetables can be garnished with fresh herbs. Serve it with croutons.
Slow cooker soup
No less tasty first course can be prepared in a slow cooker. For example, for such a soup with frozen vegetables you need to take:
- onion head;
- half a carrot;
- two potato tubers;
- 500 grams of chicken;
- a bunch of parsley;
- 400 grams of vegetables;
- a couple of tablespoons of vegetable oil;
- salt and pepper to taste.
As vegetables, you can choose green beans, different types of cabbage, green peas, eggplant and so on. It all depends on taste preferences.
Making delicious soup
To make soup with frozen vegetables, you need to set the mode "Frying". Oil is poured into the multicooker bowl. Peel the onion, cut it finely enough and send it to fry. It is better to grate the carrots on a coarse grater, after the onion becomes rosy, add it to it. Stirring, cook a couple of minutes.
The chicken fillet is washed, cut into cubes. After put in a frying bowl. Potatoes are peeled, washed with cold water, cut into cubes. After put in the bowl. Top up with water. After boiling the liquid, they set the “Soup” mode for twelve minutes.
Frozen vegetables get out. If necessary, cut into large pieces. Turn on the "Frying" mode, introduce vegetables and boil for a couple of minutes. After they put chopped parsley. Turn off the slow cooker, close the lid and let it brew for another ten minutes. Serve such a soup of frozen vegetables in a hot form.
Puree soup: delicious and satisfying
The first course does not have to be made liquid. Puree soups from frozen vegetables also turn out to be very tasty and rich. For such a delicious dish you need to take:
- two hundred grams of vegetables;
- one hundred grams of hard cheese;
- some fresh herbs;
- salt and pepper to taste.
For greater satiety, you can add potatoes. When serving, garnish with croutons.
A liter of water is poured into the pan, added. They send vegetables to it. Green peas, corn, different types of cabbage are perfect. But it’s better not to take beans. Cook vegetables until cooked. The beauty of mashed soup is that you can not be afraid to digest the ingredients. In any case, they will have to grind.
Cheese is rubbed on a fine grater. It is better to take hard grades. Enter it into the pan. Cook for a couple of minutes, stirring thoroughly. After removing the pan from the stove, interrupt the ingredients with a blender. Season with salt and pepper if necessary.
Soups from frozen vegetables are delicious and quick dishes for the whole family. Packaging of such a product in the freezer can help any housewife. So, different types of cabbage, green peas and corn, carrots and beans are great for soups. You can cook as vegetable soups, or dilute them with meat broths, chicken or beef. Also, based on a frozen product, you can make a simple but tasty soup puree.