Sour cream is a truly original Russian product. What to cook from sour cream and how to get it at home? When buying homemade milk, you can see cream on top. If you separate them and then add a small amount of finished sour cream and beat with a whisk or a mixer, we get homemade sour cream. Sour cream is divided by fat content, which reaches 40%, and is a dairy product. The role of sour cream in cooking is huge, but what to cook from sour cream and where to apply it besides cooking? This sour-milk product has many useful substances, it is widely used by confectioners, it is a necessary addition to the first dishes. Sour cream is recommended for diet. What to cook from sour cream for a housewife is pancakes with the addition of sour cream in the dough, various salads. In addition to diets where it is used, sour cream, it can be used at home to prevent and treat certain diseases. For the beautiful half, the role of sour cream in cosmetology is known. What to cook from sour cream in cosmetology is various masks and compresses that well nourish the skin of the face, allow you to relieve stress of the working day.
What to cook from old sour cream? Question for which there is an answer. When the product is very old, it is better to throw it away. You can determine this by taste, if it is very bitter, then you need to throw it away. The bitterness of the product indicates a strong breakdown of protein and the formation of substances harmful to the body. If it is not very bitter, it can easily be used in fish pie, the recipe for which is very simple, and it is prepared quickly. To prepare it, you need 250 grams of old sour cream, a packet of margarine (melt), 3 eggs, a little soda and salt, flour. The dough is prepared the same as for pancakes. In the prepared form, spread half the dough. It is important that the shape is high. We spread boiled rice and the crushed mass of canned fish on the dough . The remaining dough is poured into the mold, see that the voids at the edges are filled with dough. We put the finished form in the oven with a temperature of 180-220 degrees and after half an hour the cake is ready.
What to cook from sour cream? Housewives all know how to prepare pancakes, and sour cream will be a good addition to the recipe. It is as tasty as the kefir pancakes. Itβs great to cook pancakes when we mix, sour cream with kefir and add an egg with sugar and salt to taste, beat everything with a whisk or mixer, add flour.
Many useful tips on the use of sour cream to improve the quality of the test, for this you need to mix the egg yolks with a small amount of sour cream (a teaspoon), and salt, add to the dough. Opara will be magnificent and good.
For the best cooking of meat, sour cream is used as a marinade, which is coated with meat 30 minutes before cooking, the meat is juicy and tasty.
In cosmetology, sour cream is used as a cosmetic product for all skin types. For normal skin, you need to take sour cream of low fat content. 100-200 grams of sour cream (fresh), set for 40 minutes in the room, if you took it out of the refrigerator. A layer of sour cream is applied to the washed face, it is advisable to keep the mask on the face for no more than 20 minutes, with regular use, the skin will become silky and smooth.
For dry skin, a sour cream mask with the highest fat content is used. The face must first be cleaned of dust and dirt without soap with warm water. A layer of sour cream is applied to the face, after 20 minutes it is absorbed. After that, you need to wash off the mask and relax the muscles of the face for 20 minutes. The skin receives the necessary vitamins, small wrinkles disappear.
The medicinal properties of sour cream have been known for a long time, it is used as a protective agent for any burns, it is used in the treatment of respiratory tract. For its use in the treatment of throat, nonfat sour cream is mixed with a small amount of honey and 2 teaspoons are used orally at night.
Short-term storage of sour cream, this product is not stored for more than 4-5 days, but there is an old method that has long been known. Sour cream should be kept in a clay pot and covered with the same lid in a cold place. Then the shelf life is increased to a week.