It is only natural that every woman-mistress wants her culinary works to be appreciated by all who try them. And for this it is necessary that the dish was great in taste and looked really chic.
Confectionery
All of the above applies to confectionery, including baking. They should be as effective and organic as possible. For this, creams, various powders, mastic, many varieties of glaze and, of course, fudge were invented. I would like to pay special attention to the most favorite delicacy of most sweet tooth. This is Chocolate fudge. This article will focus on how to cook it in several ways.
Cinnamon fondant
If you have a refined and refined taste, then it is chocolate fudge, the recipe of which will be presented below, that can win your heart. To prepare it, you will need the following ingredients:
- 3 tbsp. l fresh butter;
- 1 jar of condensed milk;
- 1 tsp real cinnamon;
- 1 tsp vanilla aroma extract;
- 100 g of your favorite chocolate.
To begin, grease the mold in which you have to prepare the fondant with butter. Do not forget to put special baking paper on its bottom. Take a pan, just make sure that it has a sufficiently thick bottom, in which put cinnamon, condensed milk, vanilla extract, butter cut into small pieces and broken or shabby chocolate.
Light a fire (small) and bring the entire contents of the cookware to a uniform consistency. Stir constantly. Then pour everything into a special mold, pre-greased with butter. Place the mass for two hours in the refrigerator. If you do not freeze it, but use it immediately, then, like a chocolate fondant for a cake, it will look just great. It can cover cakes, muffins and other confectionery.
"Real jam"
If you don’t know how to make chocolate fudge so that it can replace sweets, this recipe will come in handy. To prepare another masterpiece, you will need the following ingredients:
- about 350 g of any chocolate;
- 400 g of condensed milk;
- 30 g of real butter;
- 150 g of roasted nuts (to your taste);
- a pinch of salt.
Chop the chocolate into small pieces and put it in a prepared pan with a thick, solid bottom. Add condensed milk, butter and a small pinch of salt. Melt the contents of the pan in a water bath. After add the chopped nuts. Prepare a special mold in which then pour the molten mixture. Put it all for six hours in the refrigerator. Then you can already cut the dish and treat them to guests. Chocolate fondant in this design will serve as an excellent analogue of store sweets.
Fudge with walnuts and ... beer
You may find it difficult to believe it, but a great fondant (chocolate to taste) can be obtained using a far from confectionary ingredient like beer. To conduct such a culinary experiment, you must have 400 ml of light, weak beer in your kitchen; 350 g of chocolate chips plus 400 g of dark chocolate. Take a can of real condensed milk; 1.5 tsp vanilla aroma extract; about 150 g of walnuts or other (at your discretion) nuts; 60 g of caramel and 1 tsp. (necessarily sea) salt.
So, the preparation of this type of fudge should begin with finding a special pan with a thick bottom in which you want to place beer. Then bring it to a boil. Preferably on medium heat.
You need to brew beer for about half an hour, so that in the end it will remain sixty milliliters. When you succeed, remove the pan from the stove and set it aside for now.
Take another container. Break all the chocolate into small pieces or just put all the chips in the pan. Add the condensed milk there and light a slow fire. Stir the contents of your pan until the chocolate has dissolved. Remove the container from the stove to add finely chopped nuts, vanilla extract and previously brewed beer to it. Mix.
The resulting mass must be laid out in a pre-prepared glass form, covered with parchment. To freeze it, you need to put it in the refrigerator for two to three hours. After the Chocolate with Nuts and Beer fudge has hardened, sprinkle it with caramel on top. Help yourself!
What is good chocolate fudge
What is the main charm of this confectionery work of art? You can endlessly list its merits, compare it with other types of products and still not get a clear answer to the asked question. And all because chocolate fudge is a dessert that you just need to try. Properly prepared and served, he is not able to leave anyone indifferent who considers himself a lover of sweets. So go for it - and you get a wonderful chocolate fudge. The recipe can be selected from the proposed cooking methods.