Filled profiteroles are choux pastry products that are very similar to eclairs, but have much smaller sizes. They can be served at the table as a delicious dessert (pastries), and as a hearty snack. In the latter case, custard products should be stuffed with savory fillings of fish, crab sticks and other ingredients. Today, many options will be presented on how to make such a dish for the festive table so that none of the invited guests is disappointed.
Tasty profiteroles with filling: recipe with a photo of the finished dish
Before preparing snacks and dessert, you should definitely make a custard base and bake hollow products. To do this, you will need:
- fatty village milk - 130 ml;
- large chicken eggs - 3 pcs.;
- fresh butter - 70 g;
- sifted wheat flour - 110 g;
- granulated sugar - ½ dessert spoon;
- sea salt - a small amount (a couple of pinch).
The process of kneading the dough and baking it
The recipe for profiteroles with filling requires the use of only custard base. Indeed, from another dough, the products will not turn out hollow, and it will not be possible to place the prepared mince inside. Thus, first of all, it is required to bake profiteroles. To do this, add sea salt to fresh village milk and boil it over low heat. Next, add the butter to the ingredients and, waiting for it to completely dissolve, add a little sugar and sifted wheat flour.
Immediately after the steps taken, all the components must be mixed well, so that in the end, not a single lump remains in the resulting mass. In this composition, it is recommended to cook the products on a very low heat until the base thickens and becomes shiny.
Stuffed profiteroles also include eggs. They need to be whipped strongly with a whisk, and then gently pour into the bulk, which should be removed from the heat in advance and cool slightly. As a result of these actions, you will get a thick and elastic dough. It is required to put it on a greased baking sheet in the amount of 1 dessert spoon. It is desirable to bake profiteroles in the oven at a temperature of 200 degrees until they become slightly rosy.
Essential ingredients for the filling
Profiteroles with savory filling can be prepared using various ingredients. We will present to your attention several popular and popular recipes. For such an appetizer you will need:
- any hard cheese - 100 g;
- fresh garlic - 2 small cloves;
- pickled cucumber - 1 medium pcs .;
- fat mayonnaise - add to taste.
Cooking process
To prepare such an aromatic and tasty snack , grate the cheese on a small grater with garlic, and then mix them together with finely chopped pickled cucumber and fat mayonnaise. The resulting filling must be placed in profiteroles, which must be cut in advance in half.
Unusual appetizer with red fish
Profiteroles with salted salmon filling are especially tasty. Preparing the basis for such an appetizer should be exactly the same as in the previous recipe. In this regard, your attention will be presented only with a detailed description of how to make a fragrant fish filling. To do this, you will need:
- slightly salted salmon - 300 g;
- soft cream cheese - 300 g;
- fresh garlic - 1 clove;
- fresh dill greens - a small bunch;
- ground black pepper and sea salt - add as desired and taste.
Cooking process
As you noticed, profiteroles with filling are prepared quite quickly and easily. To make such an appetizer with red fish, you should take slightly salted salmon, deprive it of skin and bones, and then finely chop together with herbs and garlic. Next to the components you need to add soft cream cheese and spices. After this, the ingredients must be mixed and placed in custard baskets.
Appetizer with caviar
Profiteroles with red or black caviar can become a festive version of such an appetizer. They are prepared easily and quickly. To do this, bake custard products according to the above recipe, divide them in half, and then grease the middle part with softened butter and fill with black or red caviar.
Mushroom snack
Another very tasty and satisfying snack can be profiteroles with mushrooms. To do this, you need to purchase:
- fresh champignons - 400 g;
- boiled eggs - 2 medium-sized pieces;
- fresh cucumber - 1 pc.;
- mayonnaise - add to taste.
Cooking process
Mushrooms should be washed, cut into small pieces and stew until cooked. After that, they need to be mixed together with eggs and a cucumber, grated on a coarse grater, and seasoned with fat mayonnaise. Next, in custard products, it is necessary to cut off the tops and fill them to the top with mushroom filling.
Sweet Custard Cakes
As mentioned above, such products can be made with different fillers. Sweet filling for profiteroles includes the following ingredients:
- cream 40% - 200 ml;
- boiled condensed milk - ½ cans.
Cooking process
To make such simple, but very tasty cakes, beat the cream at high speed, and then add condensed milk to them and repeat the mixing procedure. After that, the sweet filling must be placed in the culinary syringe and, without cutting the profiteroles, squeeze the contents directly into the center of the custard products, making a small puncture at the bottom of the bun.
Sweet filling for profiteroles (from mango)
For such products you need to purchase:
- ripe mango pulp - from 1 fruit;
- soft curd cheese (sweet) - 2 large spoons;
- lemon zest - a dessert spoon;
- thick floral honey - a large spoon.
Cooking process
To create such cakes, it is necessary to grind all the ingredients into gruel, mix them thoroughly, and then cut off the top from the custard products and stuff them with sweet filling.
How to serve to the table?
Sweet and savory profiteroles with various fillings should be served as snacks or dessert. It is recommended to place them on a flat plate, which it is advisable to decorate in advance with fruits, berries or fresh herbs, respectively.