Salad recipes from crab sticks with rice and other additional ingredients beat all conceivable records in terms of their attractiveness. Still, these are two amazing products. They are appropriate on the everyday table and on the holiday look no worse. In addition, snacks that contain these ingredients are eaten instantly. Right at this moment, we bring to your attention an amazing selection of salads made from crab sticks with rice. The recipes of these salads more than once helped out the hostesses and contributed to receiving compliments from the lucky ones who tasted the crab-rice treat.
Familiar combination
Which of us has not tried a salad whose taste evokes nostalgia. Previously, it was prepared for the festive table. But even today, the festive crab salad with rice will not remain in the salad bowl after the feast. Give it a try. Here is a list of ingredients in case you have slightly forgotten the recipe and composition:
- The classic salad recipe with crab sticks and rice always starts with this product. So, we need 200 grams (large package) of crab sticks. Plus 50-100 grams will make the appetizer more "crab".
- Fig. A quarter cup of dry product. After cooking, the volume of rice will increase significantly.
- A can of corn is standard (not small).
- Chicken eggs - 4 pieces.
- One fresh cucumber is not small.
- Also, for this recipe for crab sticks salad with rice, you will need greens. It can be green onions, dill or parsley. About one bunch.
- Mayonnaise - 200 grams. You can take a little less for your taste.
Product Preparation Stages
We begin the embodiment of the salad recipe with crab sticks and rice with the preparation of this rice itself. First, we wash it in cool water until it becomes completely transparent. Then cook the rice until cooked. However, try not to digest it. And one more thing: for salads it is better to take rice with long grain, steamed. He looks advantageous, and does not stick together. Ready rice needs to be washed and completely cooled.
We also cook eggs for the salad recipe from crab sticks with rice now. From boiling we wait 8-10 minutes. Turn off the stove. Drain the boiling water in which the eggs are cooked. Fill everything with cold water. Give the eggs time to cool.
Greens and cucumbers for this recipe for a salad of crab sticks with my rice and put it closer: now we will cook.
Make a salad
We release the sticks from the packaging. We cut them finely. You can dice, you can short straws - someone like it tastes better.
Eggs are peeled. We rinse in cold water so that the fragments of the shell are washed off and not get into the salad. Grind the eggs. It is desirable that the ingredients of the appetizer have one type of cut. If you chop the crab sticks into cubes, then turn the eggs into cubes too. If your sticks are straws - the eggs are the same.
Cucumbers for a salad recipe with crab sticks, rice and corn cut into strips or small cubes. If your cucumber has a hard peel, you can peel it off. But the salad is much prettier if the cucumber is cut with a skin.
Drain the liquid from canned corn. Grains are sent to the salad bowl to the chopped ingredients.
We finish the preparation of the salad by chopping the greens.
Now add salt to taste and mayonnaise, as your snack takes. We give the salad literally 10-20 minutes to mix the aroma and taste. You can start tasting.
The recipe for a classic salad of crab sticks, no rice
Classics are what remains for centuries. Apparently, the salad will be loved and popular, at least in our country, for a long time to come. For those who do not like salads with rice or do not eat this product at all, there is a simple and easy solution to the problem. Salad recipe with crab sticks without rice - significantly reduces cooking time. The taste at the same time does not lose its charm. Component List:
- 1-2 packs of crab sticks - 200-250 grams each.
- A large can of corn.
- Cucumber - 1-2 pieces. The amount depends on the size and your taste preferences.
- Boiled eggs - 5 pieces.
- Different fresh greens - dill, onion parsley.
- Salt and mayonnaise.
Cooking method
Take a deep cup (salad bowl).
Defrost the sticks (if they were frozen). Free from packaging. We cut seafood into cubes, straws or slices. We send to our salad bowl.
We clean the eggs, rinse, chop - in a salad bowl.
We also chop the cucumbers. Accordingly - also spread to the rest of the products.
We release the corn from the liquid in the jar. Grains go to the salad bowl.
Finely chop the washed fresh herbs and mix it with the rest of the ingredients in the salad.
Salt, add the necessary amount of mayonnaise. You can serve. This salad does not need much time to insist. It is quite juicy and light.
For decoration, you can use the leaves of fresh green lettuce.
With cabbage
Another simple crab stick salad option. Also organically fit into the regular menu or as a snack on the festive table. It does not require large finances, but its taste pleases guests. Salad Components:
- A pack (200 grams) of crab sticks.
- 150-200 grams of fresh cabbage. For a salad, it is preferable to take a Beijing one, it is more tender. But in an extreme case, the white-headed one also performs well.
- Two medium fresh cucumbers.
- Canned corn - 200 grams. In fact, you can increase or decrease the amount of this ingredient. Do not be afraid to experiment a little.
- Green peas - optional, two to three tablespoons.
- Chicken eggs - 2 pieces. It is better to boil them in advance and cool.
- Greens to taste.
- Salt, mayonnaise - optional and to taste.
Step-by-step instruction
- Sticks - in cubes or straws.
- Rinse the cabbage and finely chop.
- Wash the cucumbers and also cut into cubes or straws.
- Add corn to a salad bowl without liquid.
- If you use canned peas, then lay it out now.
- Peel, rinse and chop eggs like chopsticks and cucumbers.
- Grind greens.
- Add salt, mayonnaise to the salad. To mix everything. Sprinkle with herbs. Serve after 20 minutes.
Bright salad
The salad recipe with crab sticks corn and rice in this embodiment allows liberties. Instead of rice, potatoes are sometimes added. One condition for such a salad is indestructible - it has bright impregnations. You can create them using certain vegetables. Fresh bell pepper, previously washed and freed from the seed chamber and stalk, can be added to the salad. Pepper cut into strips or cubes. It is advisable to take red vegetables. However, there is no one opinion on the taste and color. You are free to add pepper of any shade to your salad.
Tomato is also an interesting component for a salad of crab sticks with rice. It goes well with eggs and chopsticks. And if you like a riot of colors and flavor combinations, we proceed to implement the recipe with tomatoes and peppers. Required Product List:
- Eggs - 2-5 pieces - depending on the number of eaters. On average, one person counts half or one egg.
- Red pepper (sweet) - 1 piece.
- Red fresh tomato - 1-3 pieces.
- Fresh cucumbers - 1-2 copies.
- Half a glass of cooked boiled rice. Cool in advance.
- Crab sticks - 1-2 packs of 200 grams each.
- Optionally, add a little Beijing cabbage or green lettuce.
- Salt to taste.
- Mayonnaise - optional.
- Greens - optional.
If a set of products is assembled, then preparing a fresh juicy salad is not difficult. We will put all the ingredients in one salad bowl. So, we started.
We clean and chop boiled and chilled eggs.
Drain the liquid from canned corn. Pour the corn to the eggs in a salad bowl.
We cut the bell pepper into cubes or straws, having done with it the cleaning procedures described above.
Thawed seafood finely chop. You can cut and larger if you so wish.
Ready boiled and chilled rice go to the salad bowl.
If you use cabbage, then now shred it and slightly crush it with your hand. Now add the cabbage to the salad.
Washed and chopped fresh cucumbers spread in a bowl of salad bowl.
Finishes cooking the tomato. If you will use this juicy vegetable in your salad, put it almost the last.
Greens, salt and mayonnaise. Now mix the finished salad and immediately offer tasters.