Harvesting for the winter is a habit since the days of the USSR. However, now she is gaining popularity again. The fact is that when salads or other preparations are prepared at home, they are obtained not only more useful and cheaper, but also much tastier than store options. Cooking cucumbers for the winter is a lot of recipes that the housewives share among themselves. However, almost everyone has their own, special recipe, according to which these fruits are tasty and crunchy. The recipe for cucumbers for the winter with vodka is just such an option. However, there are variations.
Crispy Cucumbers: Ingredient List
To prepare this dish for the winter, you must:
- Two kilograms of medium-sized cucumbers.
- 90 ml of vinegar 9 percent (can be replaced with citric acid).
- 55 ml of vodka, it’s better not to skimp on it and buy a quality option.
- 1.5 liters of bottled or filtered water.
- 2 tablespoons of salt and sugar.
- Greens.
Here, the leaves of cherry, horseradish and currant act as greens. They can be cut into small pieces, or you can tear with your hands. Some people prefer to put the whole greens in jars.
Also a good accompaniment for pickling cucumbers can be a bay leaf. One leaf per liter of brine water gives a new, subtle flavor to the cucumbers. It is also worth paying attention to dill, or rather to its umbrellas. They are traditionally used for pickling tomatoes and cucumbers. Some prefer oak leaves. However, in some recipes, it can be bitter or give an aftertaste that not everyone likes.
It is advisable to choose cucumbers even, approximately the same size, so that they are evenly salted. Vodka should be selected without additives, only ordinary. It is also worth paying attention to what is indicated in the composition of the drink. The fewer the ingredients, the better for harvesting. The number of components is indicated on a standard three-liter jar.
Cooking cucumbers
How to cook cucumbers for the winter with vodka? The recipe is quite simple and does not require time.
It is imperative to thoroughly rinse the cucumbers, cut off their tips. Then the fruits should be doused with boiling water and immediately placed in cold water. This will get crispy cucumbers.
Prepared vegetables should be placed in pre-sterilized jars. Moreover, they should be folded in layers, alternating with herbs. Now you need to prepare the brine. To do this, water, salt and sugar are placed in a deep stewpan or a saucepan. This mixture should be boiled for about three minutes. It is also worth sending vinegar.
When the marinade is heated, they can pour a finished jar of cucumbers. However, the solution should immediately be drained back and now bring to a boil. In the final, vodka is poured into the jar. Now it remains only to close its lid and leave to cool.
Cucumbers winter recipe “Crispy” with vodka
This recipe is designed for two liters of water. It will require:
- Cucumbers As much as fits in a jar. The amount may depend on the size of the fruit.
- 100 grams of salt, coarse.
- 40 grams of vodka.
- 50 grams of wine vinegar.
- Garlic - a few cloves.
- Horseradish leaves - a quarter of an ordinary leaflet.
- A pair of dill umbrellas.
Since in this recipe for cucumbers for the winter with vodka there is no sugar, it is worth knowing that the fruits are sour, vigorous.
Cooking cucumbers
Fresh cucumbers should be washed thoroughly. If the fruits lie for some time and become sluggish, you should fill them with ice water and let them soak. In this case, pickles will become strong, not soft.
Cucumbers are placed in prepared, that is, pre-sterilized jars. Between them are placed cloves of garlic and finely chopped greens. Some housewives also add oak leaves, thoroughly washed.
For the marinade, you need to put the water to boil, adding one hundred grams of salt. When the liquid goes in bubbles, that is, it boils, grape vinegar is poured into it. After a couple of minutes, the brine is removed from the fire, vodka is poured into it.
Now you can fill in the cucumbers laid out in advance on the banks. According to this recipe for pickled cucumbers with vodka for the winter, after closing the lid, the cans are turned over. They cool down in a dark place. In the future, store only in the refrigerator or other cold place, for example, in a cellar.
Fermented Cucumbers: Ingredients
How to pickle cucumbers with vodka for the winter? Recipes are quite diverse. In this, for example, the cooking time can take four days. However, the result is excellent.
The following ingredients are required:
- 2 kilograms of fresh cucumbers.
- 100 ml of vodka.
- 3 tablespoons of sugar.
- 2 tablespoons of salt (with a slide).
- 1.5 liters of water.
- Bay leaf - 3 pieces.
- 10 grams of horseradish root.
- A few dill umbrellas.
- Chilli peppers are a small slice.
- Allspice - 2-3 peas.
If the family has lovers of hot, you can add the amount of capsicum.
Cooking
As mentioned above, this recipe for cucumbers for the winter with vodka involves infusion of fruits. First of all, cucumbers are washed. Cut off the tips so that they roam better.
Herbs and spices are laid at the bottom of the cans, and cucumbers are placed on them. You can put it vertically or in a chaotic manner. Now is the time to prepare the brine.
For marinade, take pure water, dissolve salt and sugar in it. The mixture should not be heated. It is also better to take cool water. Now prepared cans are poured with marinade. The brine should not reach the top of the can. Now add vodka at room temperature. Covering the workpiece lid is loose.
Now the banks are cleaned in a dark place, without much heat. If foam appears on the surface, it must be removed. This is the result of product fermentation. On the fourth day, the brine is poured into a pan and boiled. It takes about five to seven minutes. Already hot pickle pour cucumbers and roll up banks. Such blanks are stored long enough if the lids are sterilized before twisting.
Cucumber recipes for the winter with vodka - a large number. Each hostess is looking for her own, which she and her family will like. However, it should be understood that any of the recipes can be altered to your taste, for example, by choosing a different set of spices. Then the aroma and flavor of the brine will be different, which affects the fruits themselves.