Pork or beef can be cooked in many different ways, using a variety of marinades, breading and cooking techniques from frying to boiling. Almost any of the methods will easily find connoisseurs. It is especially good for health, and also very tasty - bake meat in a slow cooker or oven.
Any recipes can also be used here - the result is always excellent.
How to bake meat in a slow cooker? Method one
To cook pork in pork - what could be more original? Roasting in bacon allows you to get a very juicy, appetizing and aromatic dish without much effort. To bring this recipe of meat cooked in a multicooker to life, you will need a kilogram of pork, four hundred grams of bacon, several large cloves of garlic, half a lemon zest, a small onion, half a teaspoon of paprika, coriander, salt, butter. Try to choose the neck or tenderloin, it will turn out tastier. Peel the onions and garlic, chop the lemon zest and mix everything with salt and spices, grinding the products in a mortar. Melt the butter in a frying pan and put the aromatic grated mixture there, simmer for ten minutes.
Cut the bacon into thin strips.
The strips must be very long so that it is convenient to wrap the meat in them. To make everything easily cut, a piece of bacon can be put in the freezer before cooking. Put prepared strips on baking paper, and on them is the selected piece of pork. Pour in prepared sauce and wrap bacon around. Before baking meat in the Redmond multicooker or any other, it should be wrapped in foil. You need to cook in the "Baking" or "Frying" mode. It will take about two hours. If you wish, you can cook the same dish in the oven - you will need a temperature of two hundred degrees and about an hour and a half time.
How to bake meat in a slow cooker? Second way
To make delicious pork, you can use aromatic marinade.
The boiled pork thus obtained will be good both in cold and in hot form. Take a kilogram of meat, it is advisable to choose a piece from the back leg, but you can use the neck. Rub it with garlic, salt and spices to taste. Cook the marinade. You will need two hundred grams of sour cream or mayonnaise, a tablespoon of mustard, a tablespoon of horseradish, garlic, salt, seasonings. Combine all the ingredients and leave the pork in the marinade for a couple of hours or all night. To bake meat in a slow cooker, use the "Frying" mode for ten minutes, and then switch to "Stew" and cook for about two hours. You can also cook boiled pork in the “Baking” mode for an hour, turning the piece in the middle of the process for more even frying. In the oven, a kilogram and a half meat will require an hour of cooking at a temperature of one hundred and eighty degrees. Whether the dish is ready can be judged by the appearance of clear juice. For greater juiciness, periodically watered a piece of marinade residues during cooking. You can also use a
baking sleeve or foil, however, the crust will turn out not so roasted and rosy. To make the
meat baked
in the foil more appetizing, it can be removed for a while until it is fully cooked so that the piece is browned.