Tomatoes are so valuable in their nutritional properties that their consumption should not be seasonal. A huge amount of fiber, minerals and useful organic acids make tomatoes a fruit that must certainly be included in the daily diet of any person. What is the way out? How to save a tomato so that at any moment it can be easily added to food? Preservation and pickling does not give the desired result. Therefore, many housewives began to wonder about whether it is possible to freeze tomatoes for the winter? After all, if such a procedure is easily done with berries, mushrooms and herbs, so why tomatoes can not be harvested in this way. It is known that storage at low temperatures preserves a greater amount of vitamins and other useful substances in products. While heat treatment completely destroys many of them. Therefore, the question of whether it is possible to freeze tomatoes for the winter is decided by itself. Of course yes.
There are many options for harvesting tomatoes in the most natural way. It all depends on how to subsequently apply this product. Very often, tomatoes are used to make various sauces or as flavor additives to first or second courses. Therefore, a reasonable question arises: is it possible to freeze tomatoes for the winter so that in the future a minimum amount of effort is required for their additional processing? This option is available. Of the products you need only the tomatoes themselves. And the cooking process will look like this:
- Select the most ripe and large tomatoes, rinse them thoroughly.
- Twist the food in a meat grinder.
- Arrange the finished product on disposable plates and carefully place in the freezer. For packaging, if desired, you can also use plastic bags. The result is a monolithic piece of tomato mix, from which you can easily chop off the right amount.
Recently, a dish such as pizza has been very popular. Many people enjoy cooking it at home. I wonder if it is possible to freeze tomatoes for the winter for this purpose. There is such a way. In this case, washed vegetables should be cut into thin rings. Then cover the tray in the freezer with food paper and put cooked pieces on it. After freezing, the workpieces need to be stacked in bags and stored for an arbitrarily long time. These tomato rings are useful not only for pizza. With them you can cook wonderful meat in French or make a fragrant omelet with vegetables.
But what if in winter you want to make a salad? Are whole tomatoes frozen or is this impossible? Quite the contrary. This option is even simpler than the previous ones. In this case, it is necessary to wipe the washed vegetables dry, cool in a freezer. Then fold them into pre-cooked bags. And only after that finally freeze. In order for the product to retain its appearance better, air must be pumped out of the bags as much as possible. Sometimes, for cooking some dishes, only the pulp of tomatoes is required. In this case, before freezing, tomatoes must be lowered in boiling water for several minutes to burst the peel. And after that they can be frozen whole or cut into pieces.
It is impossible to unequivocally answer the question of how to freeze tomatoes properly. For each specific case there is a most convenient way. Some, for example, believe that it is best to harvest pure tomato juice for the winter . To do this, cut the washed vegetables into pieces, grind in a blender, and pour the finished juice into special molds and send them to the freezer. This option allows the winter to have in stock not only an excellent flavoring, but also a wonderful nutritious drink. The nutritional properties in it are preserved by 90 percent. Such juice is much more useful and tastier than those drinks that are on store shelves.