Baklava is a delicious oriental delicacy common in Turkish and Crimean cuisines. Everyone who rested on the Black Sea coast knows what this fragrant dish looks like. Today we will consider two options for how to prepare honey baklava.
Recipe number 1
Ingredients
Take 100 grams of margarine, 3 eggs, a glass of water, flour, salt and slaked soda. For syrup - a glass of water, a spoonful of sugar and 5 tablespoons of honey. You will also need vegetable oil for frying.
Cooking
- Knead the dough, divide it into 3 equal parts and put in the refrigerator for a couple of hours. Then roll each part, sprinkle the rolling pin with flour, wind the dough on it and pull it out without straightening.
- Now slice the slanting slices and fry each in vegetable oil until golden brown. There should be enough oil to hide the baklava.
- In another pan, prepare syrup. Melt honey, sugar and water, bring to a boil. After frying, the dough will need to be dipped for a couple of minutes in syrup, and then allowed to cool. Honey baklava, the recipe of which will appeal to any housewife, is prepared quickly enough, though troublesome. Time takes only to freeze the dough, and the process of creating a culinary masterpiece is very exciting and interesting. The result is a crispy sweet honey baklava.
Recipe number 2
Ingredients
Take 3 cups flour, a glass of sour cream, a spoonful of sugar, vegetable oil, half a packet of butter. On syrup - a glass of water and a spoonful of sugar.
Cooking
- Crimean honey baklava, the recipe of which was invented in Ukraine, is prepared quite simply as a whole. Add salt, sugar and sour cream to the flour. Knead the elastic dough, divide it into 3-4 parts and roll thin cakes.
- It remains to cut the dough to a rectangular shape, fold the cakes on top of each other, greasing each layer with butter. Next, you need to cut the dough into strips, and then form rhombuses.
- Vegetable oil needs to be heated in a deep bowl. Now, take turns to lower into pieces of dough, fry them until golden brown. When frying, diamonds should be completely coated with oil. Cover the remaining workpieces with a towel so that they do not wind off. Now, to make sugar honey baklava, the recipe of which is very loved in the Crimea, it remains to "bathe" the fried dessert in syrup.
- To prepare the syrup, bring the water with sugar to a boil, and then lower our rhombuses there. Of course, you can just pour a delicious hot composition almost ready-made delicacy.
Conclusion
So, if you did everything according to the instructions, then your meal is ready (honey baklava recipe with a photo can be found here). In principle, this culinary delight can be served at the table with coffee or tea. Some people like to decorate the dish with nuts or powdered sugar. You can add charm with the leaves of fragrant mint. This is how you like it. In any case, the result is an excellent delicacy that your friends and guests and relatives will enjoy with pleasure. Let this taste remind you of the summer spent on the shores of the warm Black Sea.