Quite a commonplace situation that everyone has probably encountered - a stomach ache after eating. In most cases, we do not pay attention to this, however, you should know that this symptom is a signal of the onset of the pathological process in the gastrointestinal tract.
The most common cause of abdominal pain is the food we eat. So, salty, as well as excessively hot or cold food can cause irritation of the esophagus, which is accompanied by the appearance of pressing pains behind the sternum. Fatty foods can cause an attack of biliary colic, as it stimulates the movement of stones in the bile ducts.
Abdominal pain after eating is usually divided into early, late and hungry. This classification has important diagnostic value, since it allows us to judge the localization of the pathological process.
If after half an hour or an hour after eating, the stomach hurts, then we are talking about early pain. They, as a rule, are the result of an active ulcerative process in the upper parts of the stomach. Along with the increase in acidity in the stomach, the pain intensifies. Two hours later, the contents of the stomach are evacuated to the duodenum, acidity drops, and abdominal pain subsides. The localization of pain in this case is typical: in the upper abdomen in the middle or on the left. The intensity of pain varies from very strong stabbing to dull, aching, cramping.
Late abdominal pain, as a rule, appears after one and a half to two hours after eating. Their nature and localization are different and similar to early pains. Late pains indicate the presence of pathologies of the duodenum or pancreas.
For hungry pains, the characteristic time of onset is the interval between five and six hours after eating. To reduce them or even completely stop the patient needs to eat again or drink a glass of milk. A type of hungry are night pains. These symptoms are characteristic of active ulcerative processes localized in the duodenum.
If you have a stomach ache after eating, you should immediately consult a doctor. Try to describe your disease as accurately as possible: the time of occurrence, the nature and exact location of the pain, and also list the foods and dishes eaten the day before.
In the case when your relatives also have a stomachache after eating, food poisoning should be excluded . It is necessary to establish which foods were consumed and, if possible, take samples.
Unfortunately, the mode and nature of the nutrition of modern man leaves much to be desired. Healthy and natural foods had to be abandoned in favor of fast foods in order to save time at the cost of their own health. It often happens that a stomach ache after eating a poor-quality food prepared using a large number of spices and preservatives. In this case, in order to avoid the occurrence of somatic pathology, it is worth revising your own diet.
One way or another, abdominal pain is a cry from your body for help, a kind of warning. By reacting in time, you can avoid the progression of the disease and the appearance of irreversible complications.