Open pies, the recipes of which are described below, will appeal to those who love beautifully decorated pastries with fruits, vegetables, meat, cottage cheese, fish. In fact, cheesecakes beloved from childhood, the Tsvetaevsky pie known to many, handcuffs and even pizza - all this can be considered open cakes.
What is their feature
The peculiarity of this type of baking is that the filling and the dough are baked at the same time. As a rule, the base for an open pie rolls out quite thinly. Most often, puff, yeast or shortbread dough is used to make such baked goods . The advantage of such pies is their versatility. You can cook open pies (see photo below) at least daily. They do not bother, because the filling can always be different. Monitoring the cooking process is very easy, so the time for baking can be chosen individually, depending on the size of the product, the filling and the quality of the oven. So, we present to your attention open pies - recipes for the holidays and everyday life.
Apple open pie: recipe with photo
To make such a pie, you need to take:
- apples - 5-6 pcs.;
- wheat flour - 350 g;
- sugar - 2 tbsp. l (+ 3 tbsp. L to the filling);
- milk - 3/4 tbsp .;
- egg - 2 pcs.;
- salt - 0.5 tsp;
- refined sunflower oil - 50 ml;
- cinnamon - a pinch;
- yeast - 1 small bag;
- lemon juice - 10 ml.
When all products are washed and measured out, we begin cooking. The first step is to prepare the dough. To do this, pour yeast into the bowl and fill it with water (50 ml), no need to mix. Leave it for 10 minutes. Then stir, add part of the milk, a little flour and a third of sugar to get a creamy mass. It is left in a warm place until a peculiar foam cap appears (for about 30 minutes). This will mean that the yeast has come and is ready to use.
Now pour flour, salt, remaining sugar into a deep bowl. Mix and introduce 1 egg, the rest is milk and yeast mixture. Knead the dough thoroughly and leave for a quarter of an hour. Pour in oil and crush the dough again. Leave to come. After that they roll it into a thin layer, spread it into a mold (grease it with fat), make high enough (about 4 cm) sides, cut off the rest of the dough. The prepared base is covered with a film and left to proof for 20 minutes.
At this time, prepare the filling. The apples are peeled and peeled, cut into slices and sprinkled with lemon juice (if this is not done, they will darken). After they are laid out on the base, sprinkled with spices and sugar. The remaining dough is cut into strips and decorate them with a pie (in the form of a lattice). Top smeared with the remaining egg or sweet water. Bake for about half an hour in an oven heated to 200 degrees.
Blueberry pie
It will take about two hours to prepare this pie. This should be taken into account, especially if guests are already on the doorstep and time is running out. Required Products:
- the dough prepared according to the previous recipe - 500-600 g;
- blueberries (can be frozen) - 250 g;
- crushed wheat crackers - 2 tbsp. l .;
- sugar - 1/3 st .;
- cinnamon - a pinch;
- flour - 60 g;
- spread or oil - 40 g.
How to make a blueberry open pie? Prepare the dough according to the recipe described above. When it already fits, put it on a greased sheet and knead with your hands the size of the baking sheet. Then cover with cling film and leave for proofing. At this time, prepare the shtreyselny crumb for sprinkling. Mix sugar, cinnamon, flour, add butter and grind into crumbs. Sprinkle the finished base with breadcrumbs and spread blueberries on it, if necessary, sprinkle with sugar. Ready berries are sprinkled over the berries evenly. Bake a blueberry open cake for about half an hour. The temperature of the oven is 200 degrees.
A pie with cabbage
Open pies made from yeast dough are very tender and satisfying. For them, you can also use any kind of filling. For example, cabbage. Ingredients for the dough:
- wheat flour - 700-750 g;
- kefir or yogurt - 200 ml;
- sugar - 0.5 tbsp .;
- refined oil - 50 ml;
- egg - 3 pcs.;
- dry yeast - 1 small pack;
- salt is a pinch.
Ingredients for the filling:
- white cabbage - 1/2 small head of cabbage;
- eggs - 2 pcs.;
- refined oil - 50 ml;
- salt, spices.
How to cook an open yeast pie with cabbage
To prepare pies from yeast dough, the base is prepared in advance, since it takes time to proof. So, the selected fermented milk product at room temperature is poured into a deep bowl. Add eggs, sugar, yeast, vegetable oil and salt. All mix well and gradually sifted flour is added. First, the dough is stirred with a spoon, and when it becomes difficult - with your hands. In finished form, it should be elastic, delicate and not stick to the hands. Then it is rolled into a bun, put back in a bowl, covered with a napkin and put aside for a couple of hours in a warm place. During this time, the dough should be kneaded three times.
To prepare the filling, the eggs are boiled hard, cleaned and knead with a fork. Cabbage is chopped with a thin straw. Vegetable oil is poured into the pan, heated and laid out prepared cabbage, add salt, cover and simmer until soft. It should be mixed from time to time. Ready cabbage is cooled and mixed with mashed eggs. The baking sheet is sprinkled with flour. The suitable dough is divided into 2 parts. One of them is rolled out and laid out in a prepared form. Cabbage and egg mass is placed on top. The second part is rolled out and cut into stripes. They are spread on top of the cabbage in the form of a lattice. The edges are connected to the bottom layer of the dough. Put in the oven, heated to 200 degrees, and bake for about half an hour. After half the time, the cake is removed from the oven and the grid is greased with sweet water or yolk, so that the top becomes ruddy and mouth-watering. After that they put it up to bother. Ready open pie tastes incomparable in both warm and cold.
Quick rhubarb pie
An open pie can be prepared in literally an hour. To do this, the basis (dough) is done in advance or just bought in a store. Ingredients:
- finished yeast dough - 650 g;
- sour cream - 150 g;
- rhubarb - 400 g;
- egg - 1 pc.;
- sugar - 4 tbsp. l .;
- spices for baking.
Pour rhubarb with sugar and let it brew for a bit. The base of the pie is rolled up to 0.7 cm. The baking sheet is greased with any fat and the prepared base is laid out, making the sides about 3 cm high. Beat the egg and mix with the syrup that has been separated from rhubarb, add spices (cinnamon or zest), sour cream. The remaining rhubarb is distributed over the base and poured with egg mass. Bake at 200 degrees until tender. When serving, you can slightly crush with sugar or powder.
Apricot Almond Pie
This cake is incredibly tasty and beautiful. Therefore, it is quite possible to cook on the festive table. Products:
- finished puff and yeast dough - 450 g;
- halves apricot - 350 g;
- melted butter - 30 ml;
- sugar - 50-70 g.
The baking sheet is lined with parchment, greased with oil. The dough is thawed, rolled out and spread on a baking sheet. Apricots are halved and laid in a circle on the surface of the dough. Top greased with pre-melted butter and sprinkled with sugar. Bake at a temperature of 190 degrees for about 40 minutes.
Chicken and Mushroom Pie
This type of cake is perfect for dinner or tea with friends. Products:
- finished puff yeast dough - 550 g;
- chicken breast - 400 g;
- olives - 1 can;
- champignons - 450 g;
- cheese - 300 g;
- refined oil - 60 ml;
- bow - 1 goal .;
- egg - 1 pc.;
- kefir (you can low-fat sour cream) - 50 ml;
Chop the onion, fry a little and add the mushrooms, continue to fry until cooked. Boil the breast, chop and combine with mushrooms. Cheese is grated on a coarse grater (1/3 should be put in the filling, and 2/3 should be left to sprinkle). Sour cream and egg are added to the rest of the mass, sprinkled with salt and spices, thoroughly mixed. The baking dish is greased with a small amount of oil. A layer of dough is laid out in a mold, made sides and put the filling. Top with cheese. Bake for 20-25 minutes at 180 degrees. The olives are cut into rings and shortly before being prepared, spread on top of the cheese.