Every true connoisseur of French cuisine knows what eclairs are. In cooking, this term refers to elongated custard pastry stuffed with butter, cottage cheese, protein or any other cream. In today's article, the most interesting recipes for these popular pastries will be examined in detail.
General recommendations
Many young housewives buy eclairs in a store, mistakenly believing that they are very difficult to make at home. But in reality, everything is much simpler than it might seem at first glance. To prepare the famous French dessert, you need only a little patience, knowledge of some secrets and the presence of a proven recipe.
Products that are part of the test must be pre-cooled. Only after that they are used for their intended purpose. The required butter is categorically forbidden to be replaced with margarine or spread, since such castling will adversely affect the quality of products. Brew the dough preferably in a water bath. Otherwise, the eggs present in it will curl.
The resulting dough is placed in a special pastry bag and gently squeezed onto a baking sheet covered with a sheet of parchment. Bake billets in a well-heated oven for about fifteen minutes. Throughout this time, it is strictly forbidden to open the door so that the base for future cakes is not opal. The baked products are removed from the oven and slightly cooled. After that, you yourself will see that such eclairs can already be filled with any cream and served with tea. Having dealt with the most important nuances, we proceed to a detailed examination of specific recipes.
Dough on the water
These delicious pastries with aromatic vanilla cream will be a good addition to a small family holiday. They turn out incredibly tasty and do not leave indifferent even the most picky eaters. A step-by-step recipe for custard eclairs will be described a little later, but for now, we will find out what is needed to play it. In this case, you will definitely need:
- 100 g of oil.
- 150 g of flour.
- 250 ml of water.
- 4 medium sized eggs.
- 1 pinch of salt.
To make a delicious vanilla cream, you will have to additionally prepare:
- 500 ml pasteurized milk.
- 200 g of oil.
- 180 g cane sugar.
- 25 g of flour.
- 2 eggs.
- 1 tsp vanillin.
Step-by-step instruction:
- In a deep saucepan combine oil, water and salt.
- All this is sent to the included stove and brought to a boil.
- At the next stage, the sifted flour is gradually poured into the total capacity. All are gently mixed and brewed.
- The resulting mass is cooled to 70 degrees, and then supplemented with raw eggs.
- Mix again, place in a pastry bag and squeeze onto a greased baking sheet. Bake products at 170 ° C for about twenty-five minutes.
- In order not to waste time, you can do cream. Chilled eggs are combined with sugar and flour, grated, diluted with milk and boiled.
- The thickened mass is removed from the stove, cooled, supplemented with vanilla and soft oil, and then whipped with a mixer. Baked and slightly cooled cakes are stuffed with the resulting cream and served with tea.
With cocoa
We immediately warn that such eclairs are prepared from dough mixed in milk diluted with water. A special taste is given to them by custard chocolate cream. To cook this popular dessert yourself, you will need:
- 130 ml of milk.
- 120 ml of water.
- 100 g of melted butter.
- 190 g flour.
- 4 eggs.
- 1 pinch of salt.
Since the recipe for eclairs, a step-by-step description of which will be presented a little later, requires the presence of a cream, you will have to additionally prepare:
- 500 ml of milk.
- 210 g of oil.
- 2 eggs.
- 1 tbsp. l starch.
- 3 tbsp. l unsweetened cocoa powder.
- 2 tbsp. l flour.
Now consider how to cook such eclairs:
- The water is combined with melted butter and salted milk, and then placed on the stove and brought to a boil.
- Flour is gently introduced into the slightly boiling liquid. All is thoroughly stirred, removed from the burner and cooled.
- After about ten minutes, the slightly cooled mass is supplemented with beaten eggs, placed in a pastry bag and squeezed onto a greased baking sheet. Bake products at 230 ° C. After about ten minutes, the temperature is reduced to 160 ° C and baked for another 10 minutes.
- Meanwhile, you can do cream. To prepare it in a deep container, all bulk ingredients, eggs and milk will be combined. All this is brewed on the stove, stirring constantly, and then cool.
- The browned cake blanks are filled with chilled cream. If desired, they are decorated with glaze made from 130 g of molten chocolate and 50 g of fatty oil. They are served on a beautiful plate with a cup of fragrant hot tea.
With condensed milk and chocolate fudge
You can rest assured that such eclairs will lead to indescribable delight not only small, but also adult sweet tooth. To pamper them with their relatives, you will need:
- ½ pack of butter.
- 200 ml of settled water.
- 3 eggs.
- 1 cup white baking flour.
- 1 tsp salt.
To make a delicious filling for French pastries, you will need:
- 500 g of condensed milk.
- 100 g of light raisins.
- 100 g peeled walnuts.
This is not all that is needed to cook eclairs at home. The recipe, a step-by-step description of which will be presented in this material, suggests the presence of fudge. To create it, you will need:
- 30 g of powdered sugar.
- ¼ packaging butter.
- 2 tbsp. l sour cream.
- 2 tsp cocoa.
How to cook such eclairs:
- In a deep saucepan, salted water and oil are combined.
- All this is brought to a boil, mixed with flour and slightly cooled.
- The cooled mass is supplemented with eggs, placed in a pastry bag, squeezed onto a greased baking sheet and baked at 180 ° C.
- The browned preparations are cooled and stuffed with a cream made from condensed milk, raisins and chopped nuts.
- At the final stage, the cakes are decorated with fondant, cooked from cocoa, sour cream and sweet powder, as well as supplemented with butter.
With cottage cheese and chocolate icing
We want to draw your attention to another tasty and quite useful treat. This means that such eclairs will interest young mothers whose children love sweets, but flatly refuse cottage cheese. To bake these cakes for them, you will need:
- 130 g of butter.
- 250 ml pasteurized milk.
- 150 g of flour.
- 4 eggs.
- ½ tsp baking powder.
- Salt.
To make the cream, you will have to stock up in advance:
- 300 g of cottage cheese.
- 200 ml cream (33%).
- 2 tsp vanillin.
- 7 tbsp. l powdered sugar.
And for the preparation of glaze, you will additionally need 100 g of natural dark chocolate and 2 tbsp. l refined oil.
You need to cook these cakes like this:
- The butter is combined with salted milk and sent to the fire.
- The boiled liquid is mixed with baking powder and flour, brewed and slightly cooled.
- The resulting mass is supplemented with eggs, whipped with a mixer, placed in a pastry bag and squeezed onto a greased baking sheet. Bake the base for future cakes at 200 ° C.
- Browned and slightly cooled blanks are filled with cream consisting of mashed cottage cheese, whipped cream, vanillin and icing sugar. Fully prepared cakes are decorated with icing made from melted chocolate and vegetable oil.
With coconut
The main feature of custard eclairs with cream, the step-by-step preparation of which will be described a little later, is that the dough contains lean oil. To bake such delicious cakes on your own, you will need:
- 170 ml of water.
- 85 ml of vegetable oil.
- 250 g of flour.
- 4 eggs.
- 1 pinch of salt.
To make a fragrant cream, you must prepare:
- 100 g of oil.
- 250 ml pasteurized milk.
- 80 g of chocolate.
- 30 g coconut flakes.
- 1 cup of sugar.
- 2 tbsp. l starch.
Step-by-step recipe for eclairs with custard
Making these eclairs is easy too. You must follow these steps:
- Lean oil is poured into salted water and brought to a boil.
- Weakly boiling liquid is mixed with flour, brewed, cooled and supplemented with eggs.
- The resulting mass is placed in a pastry bag, squeezed onto a greased baking sheet and baked at 200 ° C.
The cooled browned billets are stuffed with cream, cooked from milk, sugar, starch and chocolate, and then mixed with soft butter and coconut.
With cream
These delicious pastries, filled with a thick sweet cream, will be a good find for connoisseurs of French eclairs. To prepare them for family tea drinking, you will need:
- 150 g of flour.
- 125 ml of clean drinking water.
- 125 ml of fat milk.
- ½ pack of oil.
- 4 eggs.
- 1 tsp Sahara.
- 1 pinch of salt.
All this is part of the test, from which the basis for eclairs will be baked. To make a cream, you will need:
- 200 g of cane sugar.
- 500 ml pasteurized milk.
- 100 ml cream (30%).
- 50 g of flour.
- 2 g of vanillin.
- 4 yolks.
Process description
In a deep saucepan combine water, salted milk, sugar and butter. All this is brought to a boil, mixed with flour and brewed. The resulting mass is cooled, supplemented with eggs, placed in a special pastry bag and squeezed onto a baking sheet. Bake products at standard temperature without opening the oven door.
The browned and slightly chilled cake blanks are filled with cream cooked from milk, flour, sugar, vanilla and yolks, and then supplemented with whipped cream.