Basbus is a traditional Arabic pastry with a pronounced coconut flavor. To taste, it is vaguely reminiscent of an ordinary mannik made with kefir. But unlike it, it has a more moist and crumbly consistency. After reading today's article, you will learn how to make a bassbus pie.
Option with kefir
According to this recipe, you can quickly and without much hassle bake a delicate dessert soaked in sweet syrup. This option will certainly interest those who cannot spend a lot of time preparing complex pies. It is also important that all the housewives always have all the products necessary to make mannitol on kefir, the step-by-step recipe of which can be found later. In this case, you will need:
- A glass of flour, semolina, sugar and coconut.
- Two hundred milliliters of odorless vegetable oil.
- A glass of kefir.
- Egg.
- A couple of teaspoons of baking powder and vanilla.
All these components are needed to prepare the dough. In addition, it is necessary to stock up components for syrup. To make it you will need:
- Half a glass of water and sugar.
- Two tablespoons of lemon juice.
In addition, if desired, the above list can be supplemented with almond kernels. It will be used to decorate the finished dessert.
Process description
Coconut, sugar, semolina and pre-sifted flour are combined in one dish. After that, vanillin, baking powder, kefir, slightly beaten egg and vegetable oil are sent there. All mix well until smooth.
The resulting not too thick dough is poured into a pre-greased square shape and shaken. Almonds are spread evenly on top, trying not to press it into the dough. Mannik is baked on kefir, a step-by-step recipe for which is considered in this article, for about forty minutes at one hundred and eighty degrees.
While the cake is in the oven, you can pay attention to the preparation of the syrup. To do this, combine lemon juice, drinking water and sugar in a small saucepan. All this is sent to the stove, brought to a boil and cooked, stirring constantly, for two minutes. The finished syrup is cooled and watered with a pre-chilled pie. In order for the Arabian busbus to stay fresh longer, it must be stored in a plastic bag.
Option with milk
To bake this delicious pie, you need very little free time and a certain supply of food. This time, the list of ingredients will be different from the previous version. Therefore, make sure in advance that you have in your kitchen:
- Two eggs.
- A glass of sugar, water, milk and coconut.
- Half a packet of butter.
- One and a half cup semolina.
- A teaspoon of baking powder.
- Half a glass of wheat flour.
In order for your family to be able to try such a delicacy as bassus, the recipe of which is presented in this publication, you need to stock up on a bag of vanillin, a couple of tablespoons of lemon juice and pink water.
Sequencing
First of all, you need to do syrup, which will be used to soak the cake. For its preparation, drinking water and sugar are combined in one saucepan. All this is sent to the stove, brought to a boil, add lemon juice and boil for about ten minutes. After turning off the fire, rose water is poured into the syrup, without which real Arab sweets can not do, and leave it to cool.
To prepare the dough, sugar and softened butter are combined in one suitable bowl. All this is thoroughly triturated until smooth. Eggs pre-beaten with a whisk are introduced into the resulting mass and mixed. Then coconut flakes, semolina, baking powder, vanillin and sifted wheat flour are sent to the same dishes. All are thoroughly kneaded until the loose components are completely dissolved. Heated milk is poured into the resulting mass in small portions.
The resulting liquidish dough is poured into a mold greased with butter and gently leveled with a spoon. Almonds are evenly distributed on the surface of the future pie and sent to the oven. Bassbus is baked, the recipe of which can be seen a little higher, about half an hour at one hundred eighty degrees. The finished dessert is removed from the oven, cut into approximately the same rectangles, watered with cooled syrup and spread on a dish. Serve chilled dessert.
Cream option
This cake is good in that it can be served not only for family tea drinking, but also for the holiday table. Arabic mannik with a pronounced coconut aroma and subtle lemon notes will surely please your family. To bake this delicacy you need to go to the nearest supermarket in advance to get the necessary products. In this case, at your fingertips should be found:
- Egg.
- One hundred fifty five grams of cream.
- Half a glass of sugar.
- For a tablespoon of coconut, semolina and baking powder.
- Sachets of vanillin.
- Zest of half a lemon.
Since the bassus, the recipe of which is likely to be in your home cookbook, consists not only of dough, but also of impregnation, the above list needs to be expanded slightly. To cook the syrup you will need:
- Half a lemon.
- Two tablespoons of drinking water and granulated sugar.
Cooking technology
First, you should start preparing the impregnation. To do this, combine water and sugar in a suitable saucepan. When the grains are completely dissolved, half the lemon is added there. All this is brought to a boil, removed from the heat and left to cool.
Now it's time to do the test. To do this, in one volumetric bowl combine the egg, cream, baking powder, lemon zest and granulated sugar. All is thoroughly mixed and only then coconut, vanilla and semolina are poured into the same dishes.
The resulting rather thick dough is immediately laid out in a mold oiled and sprinkled with flour, evenly distributed and left for a quarter hour. Bassbus is baked, the recipe of which is so simple that even an inexperienced housewife can easily master it within twenty-five or thirty minutes. The browned cake is taken out of the oven, poured with syrup and left so that it is well soaked. They serve it chilled for tea and coffee.
Option in a slow cooker
According to this recipe, a very tender crumbly dessert is obtained. This cake is eaten much faster than baked. It is made so easy that you will often spoil your family with it. Before starting the process, check if you have everything you need on hand. This time you should have at your disposal:
- A glass of sugar, semolina, coconut flakes and flour.
- One fresh chicken egg.
- Two hundred milliliters of vegetable oil and homemade yogurt.
- A bag of vanillin.
- A pair of tablespoons of baking powder.
In case of special need, yogurt can be replaced with kefir. This will not at all impair the taste of the finished manna. As auxiliary ingredients will be used:
- Fifty milliliters of lemon juice.
- Half a glass of drinking water and sugar.
Action algorithm
In one dish, baking powder, vanillin, sugar, semolina, wheat flour and coconut flakes are combined. All is thoroughly mixed with a spoon and a pre-beaten egg with yogurt or kefir is poured there. After that, odorless vegetable oil is sent to the same container. Still mixed for uniformity.
The resulting not too thick dough is poured into a multicooker bowl lined with parchment. Cook it in the “Baking” mode for forty-five minutes. The browned dessert is poured with syrup, cooked from drinking water, granulated sugar and lemon juice. Served bass in a slow cooker chilled. If desired, sprinkle it with coconut.
Honey option
It should be noted that this recipe involves the use of a not quite standard set of components. Therefore, before you start working with the test, make sure that you have:
- A pound of semolina.
- Four tablespoons of honey.
- Five hundred milliliters of natural yogurt or kefir.
- Two tablespoons of coconut flakes.
- One hundred and fifty grams of butter.
- Four eggs.
- A pair of oranges.
- A teaspoon of vanilla extract.
- A whole lemon.
- Two teaspoons of baking powder.
- A pinch of salt.
First, beat eggs with sugar and vanilla extract in the same container. Then there is added melted butter, kefir or natural yogurt. All mix well. Pour baking powder, semolina and a pinch of salt into the resulting liquid. Mix again until the smallest lumps are completely dissolved.
The finished dough is laid out in a form lined with parchment, and sent to the oven. Mannick is baked for about half an hour at one hundred and eighty degrees. Ruddy cake is poured with hot syrup made from honey, lemon juice and citrus peel. During the preparation of this impregnation, it is important to ensure that it does not boil. Fifteen minutes later, the busbus is removed from the mold and finally cooled.