Cottage cheese with fruits blends perfectly, so almost everyone likes casserole made from these products. This sweet is incredibly tasty, and also applies to low-calorie dishes. Therefore, it can be considered an ideal breakfast or snack during the diet. Cottage cheese, various fruits and berries have high nutritional value and are rich in useful substances. Such a dessert can be prepared for preschool children, because you can’t imagine a better breakfast. Cottage cheese casseroles with fruits are prepared in various ways and using a wide variety of ingredients. This article presents interesting and original recipes that will not leave indifferent any housewife.
Curd casserole with peaches and cherries
One of the favorites by many is considered a peach curd casserole with cherries. The consistency of the cooked product should not be excessively liquid, because it simply spreads out in shape. If, for example, sour cream is selected with a low percentage of fat, it will be thinner than with high. Accordingly, the mass can turn out to be liquid, especially if you add a lot of oil. In this case, the amount of this product should be limited, and decoys, on the contrary, should be added more. So, before cooking, you need to stock up on the following ingredients:
- 1 kg of cottage cheese;
- peaches and cherries - according to the desired filling;
- 100 g semolina;
- 100-250 g of sugar;
- 250 g sour cream;
- 100 g butter.
Products for this cottage cheese casserole with fruits must be removed from the refrigerator in advance so that they are all at the same temperature, preferably at room temperature. The oil should also become soft, but it does not need to be melted. It is better to grind the cottage cheese first in a blender so that it becomes softer and acquires a uniform consistency.
First you need to mix all the ingredients except the fruits, extract the seeds from the cherries and peaches, rinse the fruits well under water and let them dry. Leave the cherry in the form in which it is, and cut the peaches into slices. Put ½ cottage cheese in a heat-resistant form, tamp it, then spread out the fruits and “cover” them with the rest of the base. Send to the oven, preheated to 200 ° C for an hour. When the casserole is cooked, let it cool, otherwise the dessert may fall apart.
Curd casserole with fruits
Cottage cheese-based fruit casserole is suitable for babies, as it is rich in useful elements. She does not cook long, so a young mother can prepare her for breakfast to her child while he sleeps. What will be required for its preparation:
- 4 eggs;
- 0.5 kg of cottage cheese;
- flour - the amount necessary to give density to the mass;
- soda - a handful on the tip of a knife;
- a glass of sugar;
- strawberries, raspberries, apples - as much as needed for the desired filling of the future casserole.
Beat the eggs so that you get a thick foam. Then you need sugar, flour, soda. Beat again, pour the mass into a mold, put the cottage cheese on top, and fruit on it. Bake a third of the hour at a temperature of 180-200 ° C. Separately, beat 2 protein with a glass of sugar. After 20 minutes, put the cream on the future dessert and bake another 10 minutes.
Diet casserole
In principle, any such baked goods can be made dietary if low-calorie ingredients are used. But, if someone needs a special recipe for a diet cottage cheese casserole with fruits, then here it is:
- 0.3-0.4 kg of fresh 5 percent cottage cheese;
- 2 chicken eggs;
- 8 tablets of sweetener (as an alternative to sugar, if desired);
- 1 banana
- 1 pear;
- 150 g of natural nonfat yogurt;
- 2 tablespoons of oatmeal;
- cinnamon - a pinch.
To make a product, you need to lay out the cottage cheese, eggs, ½ pears, yogurt and sweetener, mixing everything well until a homogeneous mass is obtained. Without pouring it from the blender, add half a banana and oat bran. Beat again. Put in a baking dish, lightly greasing it with olive oil first. From above, you can beautifully spread the slices of pear and banana, sprinkle with cinnamon or other favorite seasoning for desserts. Put in the oven. Bake for about 40 minutes at 180 ° C.
Cottage cheese casserole with fruits in a slow cooker
This recipe is suitable for those who are used to simplify their lives with household appliances. In a slow cooker, it’s really a pleasure to cook, because the dishes are no less tasty. What ingredients do you need to stock up for making this sweet:
- 0.6 kg of cottage cheese;
- 4 tablespoons of sugar;
- ½ teaspoon cinnamon;
- 2 medium apples;
- 70 g of raisins;
- 4 eggs;
- 10 g of vanilla sugar or vanillin;
- 1 teaspoon of baking powder;
- 6 spoons of semolina.
Grind the cottage cheese so that the casserole turns out to be airy, or beat it with a blender. In the same device, mix eggs, sugar and vanillin. Beat as hard as possible. Cut the apple into thin slices or small cubes. Rinse the raisins, pour boiling water for 2 minutes. Mix cottage cheese with baking powder, semolina and egg mixture. To fill the result with raisins, mix well. Add apples, gently reunite the ingredients in a single mixture. Grease the bottom and walls of the multicooker with butter, put the previously obtained “mix” into it. Set the mode "Baking" and leave for an hour. When the casserole is cooked, open the multicooker lid and let cool for a quarter of an hour.
Microwave curd casserole with apricots
A very interesting and quick recipe for apricot casseroles. It takes only 5 minutes to cook it in the microwave. Such curd “goodies” with fruits are prepared for baking from the following ingredients:
- 2 tablespoons flour or semolina;
- 1 teaspoon of baking powder;
- 250 g of cottage cheese;
- 2 eggs;
- 100 g of apricots;
- 1 tablespoon butter;
- 1 pinch of salt;
- 3 tablespoons powdered sugar;
- 8-10 g of vanillin.
Peel and peel apricots, chop in mashed potatoes with a blender. Then add the rest of the ingredients and beat. Mix the mass thoroughly and put in a heat-resistant form, greased with oil. Cover with a special lid or cling film. Cook in the microwave for 5 minutes.
Gentle cottage cheese casserole with kiwi and banana
It will be a “feast of the stomach"! After all, such a recipe for cottage cheese casseroles with fruits in the oven is a real pleasure for gourmets. What you need to take as a culinary arsenal:
- 400 g of 9 percent cottage cheese;
- 70 g of sugar;
- 2 kiwi;
- ½ teaspoon of baking powder;
- 300 g of kefir with a fat content of 2.5%;
- 150 g semolina;
- 2 eggs;
- 1 banana
- 50 g of butter.
Actions are as follows: combine the cottage cheese with kefir, sugar, baking powder, eggs and semolina. Stir with a mixer. Kiwi and banana cut into slices. Pour ½ curd into the bottom of a greased mold. Put bananas on top. Then pour the rest of the curd and decorate it with kiwi. Bake for 30-40 minutes at 180 ° C.
Cottage cheese casserole with honey, cherries, raisins and pears
Another amazing recipe in the oven is pear. Cottage cheese casserole with fruits has a unique aroma and turns out to be unusually tender. Have to take:
- 0.5 kg of cottage cheese;
- 4 squirrels;
- 2 yolks;
- 3 tablespoons of honey;
- ½ cup of milk;
- 1 tablespoon of starch;
- 0.5 kg of boiled cherries;
- 5 tablespoons of sugar;
- some raisins;
- 2 pears.
Squirrels need to be whipped separately. Yolks mixed with cottage cheese, honey, milk and starch. Gently lay the proteins to this mass, mix gently. Add the fruit and put the mixture into the mold. Bake at a temperature of 170 degrees until an appetizing golden brown crust forms.
German casserole - auflauf with tangerines, apples and bananas
A very unusual dish that will surely appeal to the whole family. In German cuisine there are no casseroles, there is something similar - auflauf. As with us, the dish is sweet, and can also act as a hearty snack. To make such an unusual cottage cheese casserole with fruits, the preparation of which is presented below, you need to prepare the following ingredients:
- 0.3 kg of soft cottage cheese;
- 1 apple
- 1 egg
- 4-5 tablespoons of sugar;
- ½ banana;
- 1-2 tangerines;
- 1 tablespoon semolina;
- 1 pinch of salt;
- 2 tablespoons of sour cream;
- 1 teaspoon of vanilla sugar.
First you need to separate the proteins from the yolks. Add half or a little less sugar to the yolks, grind until they become lighter. Squirrels put in the refrigerator. Add sour cream to the yolks, mix. Then pour the semolina and let it swell for about 15 minutes.
Wash fruits, peel, cut into circles and cubes. When the protein becomes cold, pour the rest of the sugar into it. Beat with a mixer until a snow-white dense mass is formed.
Grind the cottage cheese, mix with the mixture that contains the yolk, and add the vanilla sugar. Gradually add protein in one spoon, each time mixing the mass. In a heat-resistant form, oiled, put 2/3 of the curd. Arrange the fruits and cover them with the remaining base. Sprinkle sugar on top and put in the oven. Bake at a temperature of 200 degrees until an appetizing golden brown crust forms. Serve cooled.
When you really want a curd-fruit combination, but there is no way to bake - cake-jelly
It happens that there is absolutely not enough time. Well, or the oven broke. In general, in any of the options when baking according to one of the presented recipes for cottage cheese casseroles with fruits is impossible, do not get upset. Cottage cheese and fruit dessert can be prepared without baking. It will turn out very tasty jelly cake. How to cook it? Have to take:
- 30 g of gelatin;
- 0.2 l sour cream;
- 0.2 kg of powdered sugar;
- 0.2 kg of cottage cheese;
- 0.1 kg peaches;
- 50 g of kiwi;
- 0.1 kg of oranges.
Dessert preparation is even simpler than a classic casserole, since the sequence of its preparation is a simple algorithm of actions.
- Pour gelatin in 100 ml of boiling water, leave to swell.
- Wash, peel and dice the fruit.
- Mix sour cream with powdered sugar and add the curd paste to it.
- Pour gelatin into cottage cheese.
- Pour fruit into the resulting mass, mix.
- Pour the curd base into a mold, cover with cling film and put in the refrigerator for 4 hours.
Even the lack of an oven is not able to affect the love of curd and fruit mass, because such a dessert turns out to be no less tasty than a casserole.