According to the product compatibility table, meat is undesirable to combine with any cereals. Nevertheless, there are a huge number of recipes in which these components are used together. For example, rice with beef are the basis for many dishes. As a rule, most of them belong to oriental cuisine. In support of the above, you can consider several interesting options for a perfect combination of these ingredients.
Delicious pilaf
The most famous dish, for the preparation of which rice with beef can be used, is “pilaf”. In any Asian country, every housewife knows how to do it. She has been studying this since childhood.
Cooking pilaf is easy. To work, you will need a cauldron and the following main products:
For 1 kilogram of rice, 500 grams of beef, 150 grams of garlic, 300 grams of carrots and onions, 10 grams of salt, 20 grams of sunflower oil and 2 grams of black pepper.
To properly cook pilaf, you must perform the following steps:
- First of all, the meat should be washed, and then cut into small pieces.
- To put a cauldron on a strong fire and heat oil in it.
- Add the meat and lightly fry it in boiling fat for five minutes.
- Chop the onion and add to the meat. Fry foods together for another five minutes.
- Carefully cut the carrots into strips and add to the cauldron along with pepper and salt. Stir the products and leave to simmer for 20 minutes under a tightly closed lid.
- Rinse well.
- Peel the head of garlic by removing only the top leaves. Disassemble into separate teeth is not necessary.
- Put the garlic in boiling meat and cover everything with an even layer of rice.
- Pour food with water so that its level is a couple of centimeters higher.
After this, the flame must be minimized. It remains only to wait until all the water is absorbed. Rice and beef for such a dish are just perfect ingredients. Moreover, their readiness in this case occurs almost simultaneously.
Asian fantasy
Oriental cooks are very fond of experimenting. Usually, as a result of such a flight of fancy, new, very interesting dishes are obtained. The basis for them, as a rule, is rice with beef. Specialists try not to destroy this familiar tandem. Take, for example, a dish that requires:
One and a half cups of a mixture of wild and brown rice 300 grams of beef tenderloin, 800 milliliters of water, 1 pod of Bulgarian and chili pepper, 100 grams of teriyaki sauce, 3 cloves of garlic, 4 feathers of green onion, salt, 10 grams of ginger, 50 grams of vegetable oil and some sesame seeds.
The cooking process consists of four steps:
- First, separately in a saucepan over low heat, cook rice for 30 minutes under a closed lid.
- Randomly cut all available ingredients.
- Fry chopped chilli, garlic and ginger in a pan in oil.
- Cut beef into strips and add to vegetables. After setting a medium flame, fry foods until the meat is lightly browned.
- Add chopped sweet pepper, wait 5 minutes, and then introduce the remaining products.
After another five minutes, the fire can be turned off and serve the dish to the table.
Fragrant soup
In Georgia, a delicious soup is prepared from meat and rice. Its unusual name is familiar to many. Classic Kharcho recipe with beef rice embodies the best national traditions of local culinary specialists.
For such a soup you need:
For a third cup of long-grain rice, 0.5 kilograms of beef, 20 grams of salt, 2 bay leaves, 5 cloves of garlic, a third of a teaspoon of red hot pepper, 2 onions, a quarter teaspoon of saffron, half a glass of walnuts (peeled), 2 tablespoons of tkemali ( or a piece of tklapi 10x10 centimeters in size), 1 bunch of parsley and cilantro, 2/3 teaspoon of crushed coriander and a quarter teaspoon of saffron.
Cooking starts with meat:
- First, you need to cut the beef into pieces, put them in a deep pan, pour everything with water (2.5 liters) and cook for 2 hours, periodically removing constantly forming foam. If tklapi is taken for cooking, then at this stage it must immediately be filled with hot water. Then by the end of cooking the meat he will have time to completely soften and turn into pulp.
- Add tkemali (or tklapi).
- After boiling again, add chopped onion.
- After ten minutes, introduce pre-washed rice. It must be long-grain so that by the end of cooking it remains friable.
- After another 10 minutes, add the nuts and garlic. They must first be crushed. To do this, you can use a blender or a regular mortar.
- After boiling, the products should be cooked over low heat for a little less than a quarter of an hour.
- Introduce the remaining ingredients with the exception of herbs.
- After 6-7 minutes, chopped parsley and cilantro can be added. Now the contents of the pan should boil for another 5 minutes, and the fire can be turned off.
The dish is almost ready. He only needs to insist for 10 minutes. The soup is rich, spicy and very tasty.
Rice with meat and vegetables
To make the dish not only tasty, but also useful, it is imperative to monitor the compatibility of its components. The meat, as you know, fits perfectly with almost any vegetable. This will help to choose another option for dinner on how to cook rice with beef.
To work, you only need a pan. In addition, the following products will be needed:
For 300 grams of beef, a glass of rice, ¼ part of a cabbage, 1 carrot, salt, half an onion, 60 milliliters of vegetable oil, red ground pepper and green onion.
It is necessary to prepare such a dish in stages:
- First, the meat must be cut into small pieces, and then lightly fry them in hot oil.
- Add carrots, chopped on a grater, and randomly chopped onions.
- Pour shredded cabbage, salt and pepper a little. It is necessary to give the products a good stew.
- Pour rice, fill everything with water and cook until the liquid has completely evaporated.
Greens should be added only at the very end, so that it better sets off the taste of stewed foods.
Technique to help
In a slow cooker, beef and rice is cooked very simply. Typically, the entire process takes less than an hour. And as the starting ingredients, you need to prepare:
For 200 grams of beef tenderloin, 1 carrot, 50 grams of steamed rice, 1 onion, a teaspoon of universal seasoning, 50 grams of vegetable oil and herbs.
Cooking sequence:
- Put the washed and diced meat into the bowl of the multicooker, set the frying mode and cook for 10 minutes with constant stirring.
- Add grated carrots, finely chopped onions and continue to fry for another 5 minutes. Care must be taken to ensure that all products are fried evenly.
- Cover everything with rice, add seasoning and pour a glass of water. Now comes the crucial moment.
- Close the lid tightly and set the quenching mode.
After 25 minutes, the timer will notify that the dish is ready. Now it can be laid out on plates and decorated with fresh herbs.
Minced meat platter
How else to cook rice with beef? The recipe can be simplified if you use meat in the form of minced meat. This will greatly facilitate the work of the hostess. After all, with crushed products to manage much faster and easier. The list of ingredients in this case will be as follows:
180 grams of ruby red rice, 360 grams of ground beef, 7-8 grams of salt, 3 onions, 100 grams of onions, 2.5 cups of purified water, 2-3 grams of pepper mixture, bay leaf, 55 grams of vegetable oil and 3 allspice peas.
In this case, the work begins with the preparation of rice:
- First you need to rinse it several times, and then transfer to a pan, pour water and cook for 40 minutes. Immediately after boiling, the product must be salted. Ready rice should be allowed to stand for 20 minutes so that it can reach the standard.
- Fry chopped onion in a pan with the addition of oil, salt and a mixture of peppers.
- Pour in grated carrots, mix and process both products together for 5 minutes.
- Introduce the minced meat and simmer the contents for 20 minutes under the lid.
- At the very end for 3-4 minutes put spices (allspice and bay leaf). Then they will need to be removed.
- Combine the rice with the stewed meat and let the food stand for a quarter of an hour. In this case, the fire should already be turned off.
Now the dish can be served at the table and be sure that everyone will like it.
Alternative option
Some are sure that meat soup should definitely contain potatoes. In order not to change your habits, for cooking at home, you can use a not quite familiar recipe for beef kharcho with rice. It will require:
400 grams of beef meat, less than ½ cup rice, 2 potatoes, fresh tomatoes, spices (garlic, pepper, suneli hops, bay leaf and salt), 60 grams of tomato paste and a little basil.
Cooking such a soup is very simple:
- First of all, you need to boil the meat. After this, beef must be removed, and the broth - strain.
- Soak rice separately. The cereal should swell well.
- Cut the potatoes into large enough pieces.
- Boil the broth again and add the tomato base, consisting of pasta and tomatoes.
- Introduce potatoes with rice and cook soup until these foods are cooked.
- At the very end, add seasonings and herbs.
Before use, the soup must be allowed to brew.