Stewed potato is a dish that is not too expensive and just cooks and tastes good. Its main ingredient is potatoes, but with all the rest you can safely experiment.
Stewed potatoes with meat
Essential Ingredients:
- one and a half kilograms of meat (veal meat is better, but you can take some other);
- one and a half kilograms of potatoes;
- two onions;
- half a head of garlic;
- vegetable oil (about one hundred grams);
- salt;
- spice.
How to cook stewed potatoes with meat
To start, let's take up meat. If it is frozen, then you need to defrost it, rinse it in water (cold) and cut into small pieces (try to get rid of excess veins and films first).
Next, we will deal with vegetables. We clean the onions and carrots. Then cut the carrots into slices and onions into cubes. Now that all the necessary ingredients for our dish are ready, let's move on to the cooking process itself.
We put a cauldron on the stove and pour about 100-140 grams of sunflower oil into it. When the oil warms up, put the carrot in the cauldron and fry until golden brown. Then add onion there. While stewing vegetables, you can do potatoes. We clean and cut it (as you like). When the carrots and onions are browned, then you can add meat. Then stew the vegetables with meat for about half an hour.
After 30 minutes, pour boiling water into the cauldron (but not too much, otherwise it will turn out not potatoes, but soup). Boiling water is needed so that he can barely cover the meat. After the water boils, add spices and salt and simmer for another five minutes, and then add the potatoes. Stew the potatoes over low heat and put the garlic in the end. Cooking time can be different (depending on the variety of potatoes and slices).
Serving such stewed potatoes is best with herbs.
For those who follow a diet or just try not to eat too high-calorie foods, the following recipe is quite suitable. To make the dish even less high-calorie, you can not fry vegetables in sunflower oil, but slightly stew in broth or water.
Armenian-style stewed potatoes with vegetables
You will need these ingredients:
- potatoes (about six pieces);
- eggplant (about 400 grams);
- tomatoes (four pieces);
- Bulgarian pepper (approximately 80 grams);
- one onion;
- half a glass of vegetable oil;
- some greenery;
- salt
How to cook stewed potatoes in Armenian style with vegetables
Wash the potatoes, peel and dice them. Then do the same with eggplant and onions. All vegetables are fried in oil, and then transferred to a stewpan.
Next, put in a stewpan chopped (at your discretion) bell pepper, salt and add a little water. All this is slightly allowed under the lid. Approximately 5 minutes before being ready, put sliced tomatoes into a stewpan. Serve the finished dish, sprinkled with herbs.
Surely, you have heard the name of the dish more than once, and you found yourself thinking that you did not know what it was. It turns out it's just stewed potatoes with meat. It cooks quickly enough and at the same time is easy. There are several options for this dish. We offer you the following recipe.
Stewed potatoes with meat
Essential Ingredients:
- approximately 800 grams of potato;
- a pound of meat;
- two onions;
- one tablespoon of flour;
- two tablespoons of tablespoons of fat;
- four tomatoes (fresh);
- two cucumbers (salted);
- a little pepper;
- salt (to taste).
How to cook Azu stew
The meat (preferably veal, pork or lamb) should be cut into thin slices, then it should be beaten off. We cut the onions in half rings and fry it together with the meat. You need to fry until all the liquid from the meat has evaporated. After this, add the tomatoes and fry for another three to four minutes. Remove the meat from the heat and add the flour, and then transfer everything to the stewpan.
We clean the potatoes, cut into slices and fry until cooked, and then transfer it to the stewpan. Add salt and pepper, grated garlic, cucumbers (cut into small rings). We simmer everything on low heat for about ten minutes.
Before serving, the dish can be decorated with greens.