Oyster mushrooms are an affordable product, so there are many options for their preparation. To do this, you can use fresh or dried mushrooms. From oyster mushrooms prepare appetizers, salads, soups and other dishes. They can also be pickled and salted. To make the dish as tasty as possible, mushrooms should not be processed for a long time. And now it remains to choose the appropriate mushroom recipe.
Oyster mushroom stew
We start with the processing of mushrooms (500 grams). They must be washed and cut into pieces. Then pour them with boiling water and put them in a pan. For cooking, you will also need two onions, an egg yolk, 30 grams of butter, 100 grams of cheese, 150 grams of sour cream, dill and spices. Onion cut into half rings. After that, fry it in butter. Then add the mushrooms and some water. Now you can sprinkle the dish with pepper and salt. Stew mushrooms for about 30 minutes. During this time, mix sour cream with egg yolk, grated cheese and chopped herbs. At the end, pour the dish with this mixture. The recipe for oyster mushrooms is very simple. Serve stewed mushrooms with any side dish.
First course
What else can I cook from oyster mushroom ? Soup recipes very often contain this product. Take 300 grams of oyster mushroom, one carrot and one onion, a spoonful of butter, a liter of chicken broth (you can just water), 70 grams of noodles and any greens. Cut the mushrooms into pieces and set aside for now. Chop all vegetables and greens arbitrarily. We put a pan with broth on the fire and put all the vegetables in it except the greens. In a separate bowl, boil the noodles until cooked. When all the ingredients are almost ready, put the mushrooms in the soup. Cook for about 15 minutes. At the end, add the noodles and turn off the heat. Dress the soup with sour cream and serve. This recipe for oyster mushrooms is suitable for instant cooking.
Winter blanks
Like any other mushrooms, you can prepare this product for the winter. It turns out very tasty oyster mushrooms. Pickling recipes are similar to cooking other similar appetizers. First of all, it is necessary to thoroughly rinse the mushrooms and clean them of debris. For this recipe you will need a kilogram of oyster mushroom (if there are more, then increase all the ingredients in equal proportions), 1.5 large tablespoons of salt, a glass of water, a few leaves of bay leaves, peas of pepper, a head of peeled garlic and 50 milliliters of vinegar. Cut the mushrooms into equal pieces. The legs are best removed because they are very stiff. We lay the oyster mushrooms in a pan (enameled) and pour water. Turn on the fire and wait until it boils. Then we put all the spices. Cook for about 10 minutes. After that, add the garlic and boil for another 5 minutes. Lastly, pour in the vinegar and immediately turn off the fire. We put the mushrooms in prepared jars and roll them up. Wrap the workpiece until it cools completely. Then store the mushrooms in the cold.
Conclusion
Here is a simple recipe for oyster mushrooms . We cook any batter (better with beer, it is more tender). Add finely chopped garlic for flavor and herbs to it. Dip the mushroom caps in batter and fry in hot oil.