The classic recipe for liver in Stroganov style allows you to get a tasty and tender dish. Traditionally, it does not do without sour cream, onions and flour. As a result, the liver is in a gentle creamy sauce, juicy thanks to onions. Garnishes made from pasta, mashed potatoes or cereals are great for this cooking option.
Simple recipe: list of ingredients
This can be called a truly classic Stroganoff liver recipe. It uses the minimum amount of ingredients. To prepare you need to take:
- onion head;
- 500 grams of liver;
- 250 grams of sour cream;
- 50 grams of water;
- a tablespoon of flour;
- some vegetable oil for frying;
- salt and pepper.
You can also add fresh or dried herbs to your liking. Dill and parsley are especially good with the liver.
Stroganoff liver: a classic recipe with a photo
The liver is washed, veins are cut, films are removed to make the dish more tender. Cut into bars, not very thin. The onion head is cleaned and cut in half rings. A little oil is warmed in a pan, the liver is fried on both sides until the color changes. Remove the pan from the stove.
In another pan, fry the onion in vegetable oil until rosy. After they shift the vegetable to the liver. Again put the pan with the ingredients on the stove. Separately mix flour, water and sour cream. Try not to form lumps. Pour into the pan to the liver. Stirring, cook the liver in a Stroganoff style according to the classic recipe in a pan for about ten minutes. After cover and let stand a little.
Liver with Tomato Paste
Not always only sour cream is used in the sauce. For example, in this classic recipe for the preparation of the liver, tomato paste is also used in a strict manner. For this dish you need to take:
- 700 grams of liver;
- onion head;
- three tablespoons of sour cream and tomato paste;
- a tablespoon of flour;
- 200 ml of water, sometimes take the broth;
- salt and black pepper.
The finished dish can be decorated with chopped parsley leaves. It is also worth considering that onions should be large and juicy.
How to cook a delicious dish?
The classic Stroganoff liver recipe contains simple foods. And cooking it is also not at all difficult. The liver is freed from films, veins, washed, and then cut into sticks. Heat oil in a pan. You can use both vegetable and a mixture of butter and vegetable oils. Each slice of the liver is rolled in flour, so that the sauce eventually becomes thick and saturated.
Spread slices in hot oil, fry them for seven minutes. After they add onion, sliced in half rings, fry, stirring, for another four minutes. After they put the tomato paste, they still warm it for a couple of minutes, mix it again. After the broth is poured, the liver is cooked for a couple of minutes, and then sour cream and spices are introduced. Hold until ready.
What is the plus of such a classic recipe for the liver in a strict manner? The result is a tender dish and spicy sauce. Since tomato paste is used, you can add a couple of basil leaves. A great addition will be mashed potatoes.
Liver with Fresh Tomatoes
This is another option for preparing a delicious meal. However, instead of the finished tomato paste, fresh tomatoes are taken, preferably meaty, aromatic. For this cooking option you need to take:
- 600 grams of liver;
- two tomatoes;
- a large onion head;
- a couple of tablespoons of flour;
- one hundred ml of sour cream, preferably thick, can be replaced with cream;
- a glass of boiled water;
- dried dill - to taste;
- some salt, ground black pepper;
- one bay leaf;
- odorless vegetable oil.
It is also worth noting that for this recipe they take beef liver, although chicken is also suitable. But it will already be a slightly different dish.
How to cook a liver with tomatoes?
The Stroganoff liver recipe will appeal to those who like simple and quick options for preparing dinner. The liver is thoroughly washed to wash off blood clots, veins and films are cut, which can give stiffness to the finished dish.
Cut the prepared product into strips with a length of about five centimeters. Cubes do not fit! Otherwise, it will not be the classic preparation of the famous dish.
Peel the onion, cut in half rings. The juicier the onion, the better! Tomatoes cut in half, cut the stem. Each half is cut into cubes. A little vegetable oil is heated in a pan. At high temperatures, fry the liver slices for seven minutes. At the same time, they are stirred so that they are evenly crusted, but not burnt. After they lower the temperature, they add tomatoes and onions to the pan. Stir for four minutes. In the process, vegetable juice should stand out, which in the end gives a gentle sauce and juicy liver.
After pour flour and stir quickly. The main thing is to prevent the formation of lumps, after pouring sour cream, stir thoroughly. Then water is introduced, again thoroughly knead the mass in a pan. Now it's the spice line. Dill is very good in combination with the liver, if desired, you can not only add dried grass during cooking, but also sprinkle the finished dish with fresh dill.
Then cover the pan with a lid and simmer the liver with vegetables and sauce for another ten minutes on the slowest fire. Then the finished dish is served by watering them with a side dish.
Stroganov’s liver is an appetizing and tender dish that everyone can do. Traditionally, they take beef offal, but sometimes they replace it with pork or even chicken. Also an obligatory ingredient is sour cream. It, together with onion juice and liver broth, turns into a gentle and delicious sauce for the side dish and the liver itself.