Successfully smooth out excessive satiety, and in some cases even the mawkishness of main dishes, will help tart berries such as lingonberries or cranberries. An unusual combination of shades of sour and sweet will add a touch of sophistication to the dish, somewhat reminiscent of restaurant cuisine. There are many completely different recipes for how to make cranberry sauce for meat. Let us dwell on some of them, the most famous and popular.
Cranberry Meat Sauce with Oranges
A classic cooking option is a combination of tart berries and citrus fruits. Very often they replace the main component with lingonberries or use them in equal proportions. Let's figure out how to make cranberry sauce . The recipe is very convenient in that it takes only thirty minutes to prepare the dish. Pour 2 full tbsp into a preheated pan. l any olive oil, and then sprinkle the chopped onion. Slightly fry the mass until light golden brown, put in a bowl about 2 cups of cranberries, 2-3 tbsp. l any honey, zest and juice of 1 orange and pour ¼ cup of water. You can add a little salt to the sauce. Be sure to use a variety of spices - to taste. Most often, a mixture of ground peppers, dried basil and oregano (oregano) are added. Cover the container with a lid and let it stew for 15-20 minutes. Some housewives also put a lot of chopped greens. The aroma is simply unforgettable! You can serve the sauce as hot, directly from the stove, and in cold form.
Cranberry Meat Sauce with Honey
Sort a pound of fresh cranberries from the garbage, rinse several times and put in a pan. Pour one medium finely chopped onion there. Pour in a mass of 0.5 cups of raw water and set to simmer on medium heat. After fifteen minutes, mash the softened mixture with a crush, and then wipe through an iron sieve, freeing it from the cake. Pour 2 full tablespoons into the resulting souffle-like sauce. l any olive oil, put 3 full tbsp. l thick honey, spices to taste (cinnamon, ground pepper, Provence herbs, oregano) and, after mixing well, boil over very low heat for another 25-30 minutes. Such aromatic seasoning can be stored in a refrigerator in a glass container for up to ten days.
Cranberry Pear Poultry Sauce
The overly sour taste of berries can well “balance” sweet fruits. Take, for example, 1 very ripe pear and, peeling it from its peel and core, chop finely into cubes. Add 1 cup cranberry, 1 tbsp. To the fruit mass. l finely chopped ginger root, ¼ cup sugar, ½ lime juice, a pinch of salt. Pour all ¼ cups of raw water and set to cook, covering with a lid. Cooking time will depend on the softness of the pears, since cranberries only need five to seven minutes to soften. The mass will be ready when it begins to turn into mashed potatoes. It is best to serve this cranberry sauce to freshly boiled chicken meat or to baked chicken legs. Although it is also successfully combined with other hot main dishes. Such a sauce will appeal to any gourmet!