Quince is a product that can be used to prepare any group of dishes, starting with soups and ending with desserts. However, in its independent form, it is not too good, which gives rise to a lot of recipes for homemade preserves and preservation. Therefore, the question of how to make quince jam is very popular and has a large number of answers related to different recipes.
Cooking features
There are many ways to make quince jam. Moreover, they all differ by the method of heat treatment, the presence of various spices and sliced products. We offer one option on how to make quince jam. The recipe for cooking in this case requires a slow cooker. It also uses slicing in the form of small cubes, which should be quite dense, but at the same time processed to a transparent state.
Ingredients
For this dish you will need:
- fresh quince - 2 kg;
- sugar - 1 kg.
This recipe is designed to get the original taste of the products, but if desired, you can add a small amount of various spices to it, which will add piquancy to the treat.
Product Preparation
Before you start cooking quince jam in a slow cooker, you must correctly select the main ingredient. The fact is that these fruits have their characteristic astringency. Therefore, you need to buy quince ripe and let it brew for several days in a dark place.
After this, the fruits are washed, using a sponge if necessary, to get rid of the specific coating. Then they are allowed to dry, dabbing with a paper towel. Next, the fruits are cut into small cubes, while removing the seeds. It is this cutting that will make quince jam in the multicooker perfectly balanced and tasty.
After that, the fruits are placed in a container and covered with sugar. In this form, quince should be 1-2 days. At the same time, she will release the juice and acquire the necessary condition suitable for subsequent processing.
Heat treatment
To prepare a delicious quince jam in a slow cooker, you must use the mode intended for stewing. It assumes uniform and slight heating while maintaining the boiling point. Therefore, we pour the entire contents of the container into the pan of the device, close the lid and cook for an hour.
After this period, quince jam in the slow cooker should be almost ready. All cubes acquire a transparent appearance, and the amount of liquid increases significantly. At this point, you can add various spices and boil for another 10 minutes.
Rolling up
When the jam is just cooked, it is immediately transferred to pre-sterilized jars and rolled up with special lids. Then the containers turn the lid down and set to cool. After an hour has passed, the finished jam can be transferred to a dark and cool place for long-term storage, where it can be several years before eating.