Lamb - one of the varieties of meat, which is considered the most "clean". The body is able to assimilate this product completely, and due to its wonderful taste, lamb is used all over the world to prepare various dishes. World cuisines use this meat as the main source of protein.
The most common version of the dish is lamb in the oven, which turns out juicy and tender with proper cooking. In some cases, experts recommend making meat with potatoes. To bake lamb in the oven, you can follow the advice of cooks from around the world, or you can try to make your own recipe. But in any case, it will turn out very tasty, because lamb is tender meat.
Consider several options for how to bake lamb in the oven:
The first recipe. To do this, you need meat, potatoes, salt, onions and mutton fat, you can use margarine instead. First you need to melt the fat (margarine) in a saucepan, then put the chopped meat there and fry until it turns pink. Add chopped onion to the meat and fry again for about five minutes. Then salt and pepper the mass, pour a glass of water, cover and simmer for an hour and a half on low heat. While the lamb stew, cook the potatoes. To do this, cut it into pieces, fry in a pan. After the necessary time, get the meat, put it on a baking sheet, and lay the potatoes around. Pour the whole dish on top with the sauce, which was formed as a result of stewing meat and onions, and then put everything in the oven. After 20 minutes, the dish will be ready;
The second way - how to bake lamb in the oven, so that it turns out fragrant and spicy. To do this, you need 1 kg of meat - fillet, pomegranate juice - three tablespoons, 100 grams of rum, you can replace cognac, as well as a little mustard, pepper and salt. For this dish you will need garlic - 3 cloves, marjoram - half a teaspoon, sunflower oil - 3 tablespoons. If desired, you can add greens, which will give a great taste, aroma and appearance. Mix the spices and grate the meat with them. Then fry the lamb in a skillet with oil, already heated, until golden brown. Cool the meat slightly and grate with a mixture of mustard and garlic. After this, the mutton should be left in this state for 30 minutes for intense pickling. While the meat is gaining flavor, make the sauce. To do this, mix rum or cognac with pomegranate juice. After half an hour, you need to put the meat on a baking sheet and pour the resulting sauce. Cover the whole dish with foil and put in the oven, which is preheated to 160 degrees. Bake at this temperature for one and a half hours. Upon completion, it is necessary to remove the foil, pour over the juice obtained during baking and leave in the oven for another 10 minutes. After that, you can go to the meal, you need to serve mutton with a side dish in the form of rice, potatoes or another option. You also need to decorate the dish with herbs.
To bake lamb in the oven you do not need to be an advanced chef at all. This meat is in itself tender and aromatic. The main thing is to make the dish with love, add spices to it at will and bake it well.
Many housewives often ask: "How to cook odorless lamb?" There is a little secret here. To do this, put pots, baking trays or pans on the bottom, depending on where the meat, rosemary will be cooked and pour a little milk. You can also add to the note that the young lamb, unlike the mature one, is practically odorless. So it is better to choose a small leg or ask about the age of the animal when buying.
Some people are surprised to hear the phrase: “We cook mutton tasty and without a specific smell,” - believing that this does not happen. But in fact, with proper preparation, the smell can be very pleasant, the taste is tender and juicy. Every adult can well bake lamb in the oven.