Surely, every hostess periodically asks herself a question: what to cook for dinner? After all, you always want something new. At the same time, the dish should be appetizing and satisfying in order to feed the whole large family. Potatoes and meat. These products, perhaps, are in stock at every housewife. From this article you will learn what to cook with minced meat and potatoes. In fact, there are so many recipes for these simple and affordable ingredients.
Draniki with meat
This delicious dish is prepared with great pleasure by the Belarusian hostesses. Potato pancakes are very tasty, tender and incredibly satisfying. They are served at the table with sour cream or milk. The main ingredients of this dish are minced meat and potatoes. What to cook, we have already decided. So let's get started. In addition to the main components, we will need two onions, 30 grams of flour, vegetable oil, two eggs, salt. Minced meat will need about 500 grams, and potatoes - 1 kilogram.
Recipe
Peel potatoes and onions. Wash the ingredients thoroughly in water, then grate them on a fine grater. For these purposes, it is best to use a combine. Drive one egg into the resulting mass, add a little salt and the required amount of flour. Mix everything well. At your discretion, you can pour a little seasoning. Heat the skillet with vegetable oil well. Scoop up the mass with a large spoon and put it in the pan. You should have three or four small pancakes. Put minced meat on top of them. Then again the potato mass. Wait for the potato pancakes to brown on one side, and then turn them over to the other. In the same way, prepare the second, third, fourth batch. The recipes for minced meat and potatoes are very simple. The dish turns out to be especially tasty and delicate if you put it out for about half an hour in the oven at maximum temperature. At the same time, a little water should be added to the duckbill or a simple heat-resistant form with a lid. Enjoy your meal.
Pie
Ingredients : 350 minced meat, two onions, black pepper, three potato tubers, four glasses of flour, paprika, 250 ml of water, vegetable oil (glass), egg and salt.
Recipe
Mix water, salt, egg and vegetable oil. Add flour. You should get a fresh, almost puff pastry. Wrap it in foil and place in the refrigerator for fifteen minutes. Peel and cut the potatoes into small cubes. Dip it in boiling water for a few minutes. So the potatoes are better prepared. Peel the onion, and then cut into small half rings. Add it to the minced meat and mix. Put potatoes, herbs and spices there. Stir the stuffing once more. You can add a little melted butter. Remove the dough from the refrigerator and divide into two parts. Roll one into a thin layer and transfer to the bottom of the form. Place minced meat with potatoes on top. Close the filling with the second layer. Pinch the edges well. Make a hole in the center of the cake, and a few punctures at the edges for steam to escape. You can even decorate pastries as you wish. Cook in an oven at medium temperature. Baking time - 50 minutes. When the cake has cooled in shape, cut it into pieces. The food is very juicy and aromatic. Enjoy your meal.
Roast
What to cook with minced meat and potatoes? Another option is roast meat. It turns out a very tasty independent dish that can be served with vegetables.
Ingredients : 1.5 kg of potatoes, onions, 500 g of minced meat, salt and vegetable oil, you can also use herbs and spices to your liking.
Recipe
Peel and then chop the onion rings. Pour vegetable oil into a cauldron, pour onion and passerize it for about five minutes. Then add the minced meat. Mix everything well and stew the ingredients for another fifteen minutes. Peel and dice the potatoes. Stuff the minced meat with a spatula. Pour potatoes into the cauldron. Add the necessary spices, salt and pour in a little water. Close the lid and simmer for another 50 minutes. At the end, add chopped greens. The dish of minced meat and potatoes is ready. Enjoy your meal.
Pies
Ingredients : 10 potato tubers, egg, salt, onion, 500 g of minced meat, two tablespoons of flour and sunflower oil.
Recipe
Boil potatoes in salted water. Peel it and crush it in mashed potatoes. Add the egg, salt and flour to the resulting mass. Mix everything well. Pass the chopped onion with minced meat until tender in a pan. From the potato mass, make pies. Put some meat filling in the center. Bread pies and fry in sunflower oil. Enjoy your meal.
Pots
What to cook with minced meat and potatoes? The ideal solution is pots. This delicious dish can be served at the festive table, or for an ordinary family dinner.
Ingredients (in two servings) : 200 grams of minced meat, onion head, four potatoes, 150 g of frozen green peas with carrots, 100 g of champignons, salt and greens. For dressing you will need sour cream (four tablespoons), 50 g of grated cheese and a little milk.
Recipe
How to cook potatoes with minced meat? Finely chop the onion first. Peel the potatoes. Then cut it into cubes. Add salt. Mix part of the onion with potatoes, and the rest with minced meat. Add salt and seasonings to the meat. Take the potty. At the bottom, lay the stuffing, then the potatoes. Put champignons, carrots and peas on top. Then stuffing again. Pour the cream into the ingredients with milk and sprinkle with cheese. Place the pots for an hour in the oven. Enjoy your meal.
French fries with minced meat
A very simple recipe for a delicious dish. To prepare it, you will need 500 g of minced meat, 200 g of cheese, onions, a bag of mayonnaise, a kilogram of potatoes, three tomatoes.
Recipe
Peel and then chop the onion into rings. Stuff the minced meat and season with spices. Cut peeled potatoes into thin slices. Grease a baking dish with oil. Put the potatoes, on top - the meat. Lubricate with mayonnaise. Wash the tomatoes, cut into circles and gently spread over the stuffing. Sprinkle the casserole with grated cheese. Bake the dish in the oven until cooked (about an hour). Enjoy your meal.
Original snack
Ingredients : six medium potatoes, three onions, 200 grams of minced meat, 50 g butter, bell pepper, 250 grams of sour cream, herbs, carrots, spices, salt.
Recipe
Peel the tubers, and carefully cut the hole inside with a knife. Grind 2 onions and add them together with spices to the minced meat. Mix well. Stuff meat with potatoes. Put butter on the bottom of the pan, then place the potatoes. Cut the remaining onion in half rings, and cut the carrots and pepper in circles. Sprinkle the appetizer with vegetables, add chopped greens. Pour water into the pot so that the potatoes are slightly covered with liquid. Pour in sour cream. Stew food until cooked.
Casserole
The recipes from minced meat and potatoes are so varied that even the most experienced cook can find a new and interesting dish for themselves.
Ingredients : onion, three tablespoons of tomato paste, 4 cloves of garlic, salt, vegetable oil, 200 g of cheese. You will also need 300 grams of minced meat and a kilogram of potatoes.
Cooking
Season the minced meat with spices and salt and mix with tomato paste. Grind onions and garlic. Add vegetables to the minced meat and mix well again. Wash in water and peel the potatoes. Grate it for potato pancakes. Salt the resulting mass. Cover the form in which the casserole is to be prepared, cover with foil and grease with oil. Put the potatoes, followed by the stuffing. Next is the potato again. Sprinkle grated cheese on top of the dish. Preheat the oven. Bake for forty to fifty minutes. Enjoy your meal.
Khanum
For those who have not decided what to cook with minced meat and potatoes, we offer the following recipe. This oriental dish is somewhat reminiscent of the familiar manti. However, the khanum rolled up into a roll is prepared in its entirety, and is not molded individually.
Ingredients : three potatoes, spices (basil, zira), 1 kg of minced meat, three onions, salt, sunflower oil, water, flour, egg and butter.
Recipe
Peel the potatoes and then cut the tubers into small cubes. Add the spices and salt to the minced meat. Drop a little vegetable oil, put chopped onion. Mix everything well. Then put the pieces of potatoes and pour in some water. So the food will be juicier and more tender. Cover the filling with a towel and set aside. Take care of the dough. Mix 100 ml of water and one egg. Add some salt. Pour in flour (how much will take). Mix everything well. It should be pretty cool dough. Divide it into four parts. Each roll into a thin layer. Put a quarter of the stuffing on the resulting cake. Level the filling. Gently roll the dough into a roll and grease it with melted vegetable oil. In the same way, cook the rest of the khanum. Grease the bottom of the double boiler. Put the roll in the form. Steam for about an hour. Enjoy your meal.