Most families every day prepare meat dishes in the form of various soups, goulash, etc. for the dinner table. However, during the holidays I want to present to my family and friends something that will not leave indifferent any of the household. That is why we suggest you make delicious and hearty meat in French. The photo, recipe and necessary ingredients of this dish are presented below.
Product List
We will need:
- fresh pulp of pork with small layers of fat - 520 grams;
- hard cheese - 160 grams;
- small onion - 3 pieces;
- medium-fat mayonnaise - 110 grams;
- table salt - a small spoon;
- ground black pepper - optional;
- fresh champignons - 5 medium pieces;
- vegetable oil - 65 milliliters.
How to Cook Meat in a French Oven : Pork ProcessingFor such a tasty and beloved dish, it is best to purchase fresh pork pulp. This choice is due to the fact that it is this product that is the softest, gentle and juiciest. So, the meat should be washed, cut across the fibers into small steaks with a thickness of not more than two centimeters. After this, the pork needs to be well coated with black pepper and table salt. Then the processed steaks must be placed in an enameled dish and left aside while the rest of the ingredients are being prepared.
How to cook meat in the oven in French: mushroom processing
Five fresh mushrooms should be rinsed in warm water, removed from them all unnecessary elements, and then chop on thin plates along the legs. After this, the mushrooms must be put in a pan, add vegetable oil, black pepper and salt to them, fry until a golden crust appears and cool in the air.
How to cook meat in the oven in French: vegetable processing
Three small onions need to be rinsed in water, peeled, and then cut into half rings. Next, put the processed vegetable to the fried mushrooms, season them with mayonnaise and mix well.
How to cook meat in the French oven: forming a dish
Ready-made pork steaks should be placed on a baking sheet, which is preferably lightly greased with oil. After that, each piece of meat must be covered with a mass of mushrooms, onions and mayonnaise, and sprinkle with grated cheese on top.
Proper cooking: French meat in the oven
The sheet, along with the formed dish, needs to be put in a preheated oven for about 50 minutes. During this time, pork becomes completely soft and absorbs the aroma of onions, mushrooms, mayonnaise and cheese.
Proper serving
French meat should be served hot or warm for the festive dinner. It should also be noted that cooked steaks of pork pulp with a mushroom cap are best laid out on portioned flat plates that need to be previously decorated with green salad leaves, olives, olives, lemon slices and other ingredients in the form of chopped vegetables and green sprigs.