Sausage in a dough or bun is one of the most popular dishes in modern fast food outlets. It is not only in great demand among consumers, but also brings good income to sellers. At the same time, there are many recipes for preparing such dishes, one of which is familiar to domestic lovers of quick snacks - sausage in pita bread.
It is believed that eating such food is not worth it in cheap cafeterias or snack bars. However, sometimes you want to treat yourself to something tasty, which means you need to make this dish yourself. That is why the question of how to cook sausage in pita bread at home is of interest to many.
Ingredients:
For two servings you will need:
- sausages - 4 pcs.;
- cucumber - 1 pc.;
- tomato - 1 pc.;
- fresh cabbage - 50 g;
- cheese - 50 g;
- mayonnaise;
- pita - 2 pcs.;
- ketchup.
Preparation and selection of products
First of all, it should be noted that sausage is the basis of this recipe. That is why it must be selected especially carefully. You should not save on the purchase of this ingredient, buying soy sausages or sausages made from low-quality meat. Good sausages should cost no less than a kilogram of raw meat. It’s better to overpay a little, but then you get a really tasty sausage in pita bread.
The recipe also suggests the presence of cabbage. It must be finely chopped and lightly sprinkled with salt. So she starts up the juice and becomes soft and supple. The remaining vegetables are best cut into thin slices so that they can fit in pita bread. Some chefs like to add deep-fried potatoes to the dish, but this will be superfluous.
Cooking
First you need to boil the sausages. This can be done in a conventional pan or double boiler. However, the taste will be better if you use deep fat. In this case, one must not forget to remove the cling film, otherwise the sausage in pita bread will be inedible.
Then on a table lay a sheet of pita bread, which is covered with a thin layer of ketchup and mayonnaise. Then lay two sausages and a coleslaw. Also nearby are slices of tomato and cucumber. In order for the sausage in pita bread to get an additional taste, sprinkle with grated cheese on top, after which everything is carefully wrapped. It should be noted that the method of wrapping can be different, since it practically does not affect the taste of the finished dish, but serves only to keep all the ingredients together.
Heating
When the dish is formed, it must be heated to melt the cheese inside. An oven or microwave can be used for this. To sausage in pita bread got a brownish crust, it is best to use a special grill pan. The wrapped dish is laid out on its ribbed surface, pressed on top with a load, and then put on fire. After one side is browned, pita bread is turned to the other side and cook in the same way. This will turn out a crisp and melted cheese inside, which makes the dish especially tasty and attractive in appearance.