Chocolate liquor with what to drink? How to make chocolate liquor at home?

Chocolate liqueur is a truly exquisite drink. It has a viscous texture, pleasant aroma and amazing taste. If you want to know more about this drink, then read the article further.

Use and use

chocolate liquor

Various cocktails are prepared on the basis of this drink. It is also used as a natural flavor when preparing tonic soft drinks.

They use liquor both in pure form and in diluted form with a small amount of ice.

This gourmet drink is also added to dessert dishes. Chocolate liqueur gives the product an attractive appearance, and also makes its taste more original.

As a rule, chefs use it in the preparation of various mousses, cakes and pastries. If you simply add a spoonful of such liquor to tea, then the taste of the usual invigorating drink will completely change.

Varieties and types of chocolate drink

what do they drink chocolate liquor

The most famous variety of chocolate liquor is Mozart (made in Austria). This drink is represented by a whole line of gourmet drinks. There are three types: Black, White and Gold. All of them are distinguished by aromatic as well as taste. Let's get to know each in more detail.

Mozart Black is a thick strong drink that is made on the basis of roasted cocoa, dark chocolate (high quality) and aged bourbon. Liquor tastes good with delicate vanilla notes.

The next drink is the exact opposite of Mozart Black. It is called Mozart White. As the name implies, white chocolate (high quality) is the basis of this drink. The taste of this liquor is light and pleasant.

chocolate liquor at home

No less worthy place in the line is Mozart Gold. It is created from aged for two months infusion of cocoa. Also in the composition of this drink there are other important components, such as sugar, cream and black Belgian chocolate (high quality of course). The drink has a rich aroma and a delicate chocolate and creamy taste.

How to drink a gourmet drink?

Now let's find out how and with what they drink chocolate liquor. As a rule, this drink is served after the second course, before or together with tea and coffee. The liquor is not cooled, poured into special glasses with a volume of 25 to 60 ml. If you add a little ice to it, you get a cocktail called “On the rocks”.

Note that chocolate liquor goes well with other strong drinks. For example, it is very often mixed with whiskey, vodka, gin or cognac. Also, liquor is combined with milk, cream or ice cream.

What do they bite him with? Fruits such as oranges, apples and grapes are great for these purposes.

homemade chocolate liquor

Cocktails

Before telling how to make such a drink, I would like to describe how to make a cocktail with chocolate liquor. To create it you will need:

• milk - 60 ml;

• peppermint liquor - 20 ml;

• chocolate liquor - 20 ml;

• ice.

All components are put in a shaker, everything is thoroughly mixed and poured into a glass.

Cocktail “Don Giovanni”

To make a drink you will need:

• whipped cream;

• chocolate liquor - 30 ml;

• almond liquor - 10 ml;

• chocolate chips.

Liqueurs are poured into a low champagne glass. The cream is whipped and put in the middle of the drink. The cocktail is sprinkled with chocolate chips and then served.

chocolate liquor recipe

Cooking a delicious drink at home

In order to make chocolate liquor, you will need the following ingredients:

• two hundred grams of dark chocolate;

• one and a half liters of vodka or alcohol;

• some vanilla sugar;

• two glasses of milk;

• one glass of granulated sugar;

• three hundred milliliters of water.

The method of preparation of the drink

1. Dark chocolate is rubbed on a fine grater and poured with vodka.

2. A little vanilla sugar is added there.

3. The mixture must be thoroughly mixed and infused for seven days in a cool place. Stir well every twenty-four hours.

4. After time, you need to take milk, water, as well as sugar. Of these ingredients, you need to boil the syrup. After cool and mix with infusion. Then leave the drink for another three weeks.

5. As twenty-one days pass, the liquor needs to be filtered. Then pour it back into the jar and leave it for another seven days. So here you can make chocolate liquor at home.

The preparation time for an alcoholic beverage is four to seven weeks. But the resulting drink will meet all expectations.

With creamy alcohol and cocoa

You can otherwise make chocolate liquor. To do this, you will need:

• seventy-five grams of cocoa powder;

• two hundred grams of granulated sugar;

• liter of milk;

• one hundred and fifty grams of creamy alcohol.

Making a delicious drink

  1. Pour sugar and cocoa into a mug. Stir them thoroughly while still dry.
  2. Add to milk and mix. Make sure that there are no lumps.
  3. Pour the resulting mixture into a pan and boil for at least twenty minutes over low heat. After allowing to cool. Then add alcohol.
  4. Pour liquid into a glass dish. After cork and remove in a cool place for a week. After that, chocolate liquor can be consumed.

With chocolate

To make such a drink, you will need:

• chocolate bar;

• one glass of vodka;

• one gram of vanillin;

• 500 ml of milk;

• 1/3 cup of water;

• ½ stanana sugar.

chocolate liqueur cocktail

Making a gourmet drink

1. First you need to grate a bar of chocolate on a fine grater and pour into a pan.

2. Then you need to prepare a glass of vodka and pour it into a pan with chocolate. After you need to add 1 gram of vanillin.

3. The whole mixture must be mixed and poured into a container with a lid (tightly closed). Insist a week. Periodically, you need to shake the drink.

4. After a week, remove the bottle. Pour it into cooked chilled syrup from milk, sugar and water. Shake well afterwards and leave for two weeks in the refrigerator. Then the drink needs to be bottled.

Chocolate liquor. Coffee Recipe

Now we will tell you how to make such a drink.

Ingredients:

• five hundred milliliters of vodka;

• five hundred grams of sugar;

• one and a half glasses of water;

• fifty grams of natural coffee;

• vanilla stick.

The drink will be infused from one week to two months.

Making a drink at home

1. Pour ground coffee with water, put on fire and boil for five minutes. It must be removed several times from the fire and set again.

2. After you need to let it cool. Then it is worth pouring coffee into a jar with a tight-fitting lid. Leave for a day at room temperature.

3. After twenty-four hours, strain the coffee from the grounds. Separately, in a saucepan, mix a glass of water, five hundred grams of sugar and cook for ten minutes. At the same time, stir constantly. Then cool the mixture and pour coffee.

4. After sending there the same vanilla and five hundred milliliters of vodka. Next is the drink pour into a bottle with a tight cork. Leave for three weeks in the refrigerator. As a result, you get a liter of liquor with a pronounced taste of coffee.

creamy chocolate liquor

Homemade liquor

To make homemade chocolate liquor, you will need:

• three yolks;

• one hundred grams of sugar;

• five grams of vanilla;

• forty grams of milk chocolate;

• fifty milliliters of cognac;

• one hundred sixty milliliters of vodka;

• 200 grams of heavy cream.

The process of making liquor

1. First you need the yolks, grind sugar or mix with a whisk.

2. Add cream there. Stir, put on a steam bath. Warm up the mass to sixty degrees.

3. During this, you need to melt the chocolate and add it to the sugar-cream mixture, standing in a water bath. Stir and cook for seven minutes. Strain, pour into a bottle and refrigerate.

Creamy Chocolate Liqueur

To make such a drink, you will need:

• 150 ml of whiskey;

• a can of condensed milk;

• three hundred milliliters of cream;

• a tablespoon of instant coffee;

• a bag of vanilla sugar;

• one hundred grams of dark chocolate.

make creamy chocolate liquor at home

Making a delicious alcoholic drink

1. To make chocolate liquor at home, you must first melt the chocolate itself.

2. Then it is worth dissolving the coffee in boiled water (50 ml). After it you need to pour into chocolate. The whole mixture must be mixed with a blender.

3. Then you need to add cream, condensed milk, vanillin, alcohol. Again, beat all the ingredients. Then the resulting mixture must be poured into a bottle and insisted for two hours. That's all, the creamy chocolate liquor is ready. The drink will be sweet, with a creamy aftertaste.

Little conclusion

Now you know what they drink chocolate liquor with. We also examined different ways of creating such a drink and recipes for a pair of good cocktails that it enters. We hope that the information presented in the article was useful to you, and you can independently make such a liquor at home.


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